Alinea Menu

1723 N Halsted St, Chicago, IL 60614
  • Nostalgia

    • Corn

      Popped, caramel, liquid
    • Balloon

      Helium, green apple
  • Communal

    • Chimes

      Pea, toasted wheat, kumquat
    • Pão

      Cassava, parmesan
    • Flight

      Black sesame, herbs
    • Glow

      Jasmine
    • Puffs

      Tea, honey
    • Kitchen

      Tequila, sweet potato, bell pepper
    • Pocket

      Tinga, chili, avocado
    • Focus

      Trout roe, concord grape, parsnip
    • Maize

      Husk, smoked ham
    • Smut

      Huitlacoche, corn, pink pepper
    • King

      Coconut, culantro, mango
    • Shell

      Prawn, chili
    • Ink

      Octopus, korean barbecue
    • Heirloom

      Rabbit, beans, sassafras
    • Cracker

      Celery root, sumac, chervil
    • Truffle

      Rabbit liver, pine nut, wojapi
    • Bone

      Mushroom, honey, barbecue
    • Trumpet

      Cured, blueberry
    • Cookie

      Foie gras, lavender
    • Taco

      Smoke, myoga
    • Rossini

      Ribeye, frites, foie gras
    • Fungi

      Mushroom, truffle
    • Wood

      Hoja santa, tamarind, chocolate
    • Paint

      Strawberry, banana, toasted jasmine
    • Balloon

      Helium, green apple
  • Others

    • White

      Char roe, coconut. Lychee, white pepper
    • Kaeng

      Scallop, mustard. Chili
    • Glow

      Lemongrass
    • Crunch

      Rouille, nori
    • Paper

      Langoustine, bouillabaisse, olive oil
    • Ink

      Octopus, scallion, black lime
    • Tail

      Pork, matsutake, huckleberry
    • Tea

      Matsutake, lemon, thyme
    • Wrinkled

      Bull's blood beet
    • Transition

      Yam, délice, apricot
    • Wood

      Hoja santa, tamarind, chocolate
    • Alinea Bento Box

      Container labeled number 1 consists of the following components: akami nigiri hamachi nigiri sake nigiri otoro maki container labeled number 2 consists of the following components:shrimp tempura with togarashi-miso sauce grilled diver scallop with a sake lees-sesame sauce bento box labeled number 3 consists of the following starting in the top left corner and moving clockwise (enjoy these in your preferred order):cantaloupe panna cotta with sudachi and almonds compressed asian pear and cantaloupe melon shortbread cookies with matcha and sesame seeds seasonal sashimi salad with cilantro-lime vinaigrette rice with umeboshi pudding
    • Leaves

      Roasted onion, cabbage, fromager d'affinois
    • Kitchen

      Tequila, sweet potato, bell pepper
    • Pocket

      Tinga, chili, avocado
    • Cloud

      Osetra, blood orange, heart of palm
    • Flake

      Halibut, fennel, apple
    • Chowder

      Red, white
    • Heirloom

      Rabbit, beans, sassafras
    • Cracker

      Celery root, sumac, tarragon
    • Truffle

      Rabbit liver, pine nut, wojapi
    • Bone

      Mushroom, honey, barbecue
    • Trumpet

      Cured, blueberry
    • Dumpling

      Duck, black garlic, brown spice
    • Diane

      Ribeye, spinach, mushroom
    • Crystallized

      Pandan, squash, basil
    • Paint

      Strawberry, banana, toasted jasmine
    • Rossini

      Wagyu, frites, foie gras
    • Cloud | Osetra, Blood Orange, Heart Of Palm

      J. Lassalle, rose montagne de reims, champagne
    • Flake Halibut, Fennel, Apple

      Clos de l'écotard, "la haie nardin," chenin blanc saumur, loire valley, france 2017
    • King Coconut, Culantro, Mango Shell | Prawn, Chili Ink | Octopus, Korean Barbecue

      Alfred merkelbach, "kinheimer rosenberg." Riesling, spätlese mosel, germany 2017
    • Heirloom | Rabbit, Beans, Sassafras Cracker | Celery Root, Sumac, Chervil Truffle Rabbit Liver, Pine Nut, Wojapi Bone Mushroom, Honey, Barbecue

      Big table farm, "sunnyside vineyard," pinot noir wilamette valley, oregon 2017
    • Trumpet Cured, Blueberry Dumpling Duck, Black Garlic, Brown Spice Taco | Smoke, Myoga

      Domaine de terrebrune, rosé, bandol provence, france 2018
    • Diane Ribeye, Spinach, Mushroom

      Mayacamas, cabernet sauvignon mt. Veeder, napa valley, california 2009
    • Paint Strawberry, Banana, Toasted Jasmine B. Lloon Helium, Green Apple

      Joh. Jos. Prüm, "wehlener sonnenuhr," auslese, riesling mosel. Germany 2017
    • Focus

      Trout roe, concord grape, parsnip
    • Maize

      Husk, smoked ham
    • Smut

      Huitlacoche, corn, pink pepper
    • Shell

      Prawn, chili
    • Fungi

      Mushroom, truffle
    • Surreal

    • Contrast

    • Slice

    • Contrast / Osetra, Sesame, Yogurt

    • White / Asparagus, Jamon, Basil

    • Kaeng / Scallop, Mustard, Chili Glow / Lemongrass

    • Ink / Octopus, Scallion, Black Lime

    • Stem / Morel, Oxalis, Goat Butter

    • Tail / Pork, Trumpet Royale, Huckleberry Branch / Maitake, Acorn Tea / Matsutake, Lemon, Thyme

    • Rossini / Wagyu, Frites, Foie Gras Ear / Woodear, Truffle

    • Transition / Yam, Delice, Apricot

    • Wood / Hoja Santa, Tamarind, Chocolate

    • Nostalgia Corn/ Popped, Caramel, Liquid Balloon / Helium, Green Apple

    • Trout Roe Coconut Passion Fruit

    • Pear Paprika Jamon Ibérico

    • Maitake Blueberry Lapsang Souchong

    • Cider Orange Maple

    • Apple Yuzu Lemon Verbena

    • Mistic Concord

    • Chocolate Sweet Potato Miso

    • Gruyère Black Truffle Pumpernickel

    • Scallop Kombu Corn Nori Butter

    • Wagyu Rice Moga

    • Bubble Sour Cherry Banana

    • Pork Belly Curry Banana

    • Short Rib Bitter Cocoa Cassis

    • Sanma Avocado Katsuobushi Aji Amarillo

    • Wet Snow

      Asian pear, roe, shiso
    • Spear

      Romaine, avocado, jalapeño
    • Ranina Ranina

      Spanner crab, coconut, curry
    • Black

      Olive, artichoke
    • Smolder

      Venison, juniper, huckleberry
    • The Cape

      Clam, potato, bacon
    • Old Bay

      "Oyster cracker"
    • Glass

      Blueberry, lapsang souchong, maitake
    • Spiral

      Beet, mustard, chili
    • Nostalgia

    • Still Life

      Cherry distillation, banana, vanilla

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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