Alimento Menu

Need a last-minute gift for your friend, loved one, boss, neighbor, roommate... anyone?! Order this or zhuzh it up with a Baller Box for some epic sips! 🎀 🎉🥂

Grippy and tart red curranty fruits, this cider is perfect for a hot summer barbecue.

Pinot Blanc/Pinot Noir from Rheinhessen, Germany. A bit yeasty and lotta salty lemon, apple and pear on the nose. A classy step-up wine perfect for toasting a special occasion: birthdays, anniversaries, or the return of Vanderpump Rules.

Sparkling orange wine of Ortrugo from Emilia-Romagna, Italy. It's giving apricot, orange peel, acidity, and minerals and a whole lot of grip on the finish! I think this is a perfect chicken liver crostone wine.

Wild-foraged apples and red fruits from Vermont! Think like a wild sparkling rosé aperitif vibe.

Blanc de Noir of Catarratto/Perricone from Siciliy, Italy. Like Italian champagne baby! Flowers and fragrant fruit tarts, jam, minerals. Fresh and light with good acidity and drinkability.

100% Groppea from the Veneto region of Italy made using carbonic maceration. Think pink starburst and ripe AF strawberries and maybe a bit summer watermelon. Slightly effervescent for the slightly experimental!

Rosato of Aleatico. This wine is so GD good... it's delicate roses and tart red cherries all wrapped up in a liter bottle. Just click 'Add To Cart' already!

100% Ojaleshi (a once rare variety but now having a moment post-Soviet era variety). Ruby-red and full of salty strawberries and underripe cherries, basil, black olives, fenugreek.

Rosa de Peru and a touch of Syrah from the Central Highlands of Mexico. Bold, structured with hints of rose, pepper and unripe berries. A wild and fun rose that is great with fatty foods.

2022 Grenache Blanc/Sauvignon Blanc from Ardêche, France. Notes of bright gooseberry's, packed with minerals, medium to full body.

2018 Chardonnay from Adelaide Hills, Australia. Aromas of honey dew melon, crunchy quince and Kakadu plum (a salty green native plum) with hints of finger lime, grapefruit and subtle toast and spice from the oak barrels. A little buttery and oaky. The palate has a fresh saline sea-air minerality. Fresh vibrant fruit, complex and great aging potential.

2021 skin contact Muscat/Semillon from the Central Highlands in Mexico. Aromas of white flowers with notes of rose, citrus, and honey hunny! This is a super rare, fun and exciting orange. :)

Skin contact Roscetto from Lazio, Italy. Light, refreshing and so so smooth. Notes of apricot, honey and fresh almond.

Lots of tropical fruit and bright acidity. Perfect for a sunny day!

2021 skin contact Malvasia from Emilia-Romagna. B-E-A-Utiful. Flowery and apricots with food-friendly texture. Amber in color, medium to full bodied with elegant tannins!

2022 Ryme Wine Cellars skin contact Vermentino (Sonoma, CA) - The wine is packed with tropical fruits and yellow flowers with silky mouth feel. Delightful Vermentino from California.

Palomino from Cucamonga Valley, CA. Medium-bodied fall drinking white. Notes of minerals, stone fruit, and earth. Finish with lemon curd and pie crust. Enjoy!

100% Lumassina from Liguria, Italy.. From the winemaker-- "Grapes are hand-picked at different times based on ripeness and to achieve aromatic complexity, therefore several micro-vinifications occur." Notes of peaches and cream!

A co ferment from the Canary Islands, Spain. Juicy cherry, crunchy berries, white pepper, smoke, and black tea. Medium bodied with high tannins and easy acidity.

This Rosé is dark, light to medium bodied with a delicate creaminess, intense nose of red fruits, with light harmonic tannins. Perfect light red for steak, chili pork ribs. :)

Lighter medium-bodied, dry. Crunchy brambleberry, sage, and earth with balance and quaffability. Mostly Zinfandel. California table wine which goes tremendously with food.

Aglianico! Deep, dark and inky plummy fruits with texture for days. Cool dad wine, but also super fresh with acidity!

White pepper, juicy ripe red fruit, light side of medium. Think Gamay!

It's medium+ body, low acid and fresh, earthy bell pepper. A PERFECT WINTER WINE. If people want full bodied reds for cold weather... this is your gal.

’Gogo Wine’, translates to ‘Girl Wine’ , promoting and symbolising the potential of women in Georgia’s wine industry. This is all earthy sour cherry meets rye bread and cinnamon notes. Textured, refreshing acidity and lively tannins.

2022 Agiorgitiko from Nemea, Greece. Deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. Light body-ody.

2022 35+ Georgian Varieties from the Republic of Georgia. Brambly and medium-bodied!

2012 Barbera from Emilia-Romagna. Think sun-drenched dark fruits, traditional Barbera with vibrant acidity. Velvety texture with a hint of fresh earth throughout. Mmm.

A blend of Grenache and Carignan from the south of France. Red and black currants, spices, crunchy mediterranean herbs... Medium-bodied and very amenable to most cuisines.

2017 Cannonau (Grenache) + Local Varieties from Sardegna, Italy. This wine is Rustic and wild. Small batch, made with love and intention. Giving you dried garrigue (mediterranean scrub), black currants and cherries!

2022 Black Muscat from Mt. Olympus, Greece. Light bodied with 14 days of skin contact with floral notes of roses mixed with tropical citrus and barley, and a pleasantly aromatic dry palate of blood orange. Mmm.

2021 Grenache from Sardegna, Italy. Light to medium bodied, notes of volcanic minerals. Aged in chestnut barrels. Medium to high tannin, delicious and grippy.

2019 Perricone from Sicily, Italy. Aged for two years in wood before bottling. This wine is refined, packed with plum and ripe red fruit, tabacco and leather. Medium plus bodied.

2020 Lasina/Plavina/Debit/Marastina from Babic, Croația. A co-ferment, drinks like a dark rosé, smooth smooth smooth with notes of guava, minerals, and strawberries.

2016 Teran from Guilia, Italy. Barbera like quality, earth tinged fruits, bright acid, fresh herbs and red licorice.

The aroma is bursting with notes of orange and pineapple while the body is soft with very mild bitterness. Hazy in appearance and lower in ABV, it’s the perfect easy drinking pale ale.

Dark, slightly sweet porter with some notes of caramel, charred malt and roasted barley.

Farmhouse pale ale - Newcastle, ME (6%) This is a signature ale from one of our favorite breweries in America! Nice, crisp and herbal!

0% Alc sparkling wine alternative from Australia made from whole raspberries, verjus, chamomile, and Murray river salt.

Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

Housemade bread, black plum mostarda

Like arancini meets your fave tater tots, plus a side of housemade ranch

White soy, hazelnuts, Thai chilies, cilantro (contains soy and nuts, and cannot be modified without) (V)

Like an Italian's version of a bagel & lox! Crispy polenta cakes with whipped baccala and salmon roe. (GF, contains dairy)

Chicories, Parmigiana-Reggiano, anchovy, mollica (contains dairy and anchovy, and cannot be modified without)

NOW YOU CAN CHOOSE: buffalo-style with Zach's Red Hot or regular (always a solid choice). Buttermilk-brined and fried chicken thigh, peperoncini slaw, prosciutto cotto, brioche

Almonds, scallions, celery-cabbage slaw, buttermilk

Salami, chickpea purée & crouton, tomato, peperoncini, anchovy

Raw shaved vegetables, dried tomatoes, sheep's milk feta (can be vegan)

Grilled swordfish with parm bagna cauda and gigante beans

Housemade bread, fresno chilies, olive oil (V)

Clams, arugula, serranos, and smoked butter

Cavatelli noodle with oxtail, bone marrow and potato

Super simple pasta of either: butter and cheese, or tomato and cheese! YUM.

Braised pork shoulder sugo, kale, fennel pollen

Tomato, blue crab, bottarga breadcrumb

White bean purée, tomato, fennel, pesto trapanese (contains nuts)