Alicia's Kitchen Menu

Swai Fish Marinated in lime juice with cilantro, red onions, sweet potatoes and corn.

Beef rib, slow cooked in cilantro-jora sauce, served with bean stew, rice and Peruvian creole sauce

The mostrito is a combination of chaufa, with grilled or broaster chicken, a portion of French fries and salad. El mostrito es una combinación de chaufa, con pollo a la brasa o broaster, una porción de papas fritas y ensalada.

Potatoes with huancaina sauce accompanied by a hardboiled egg, olives and lettuce.

Yuca (cassava) fries with Huancaina Sauce.

The Peruvian Tamale is a traditional dish made from corn dough, stuffed with chicken or meat and wrapped in banana leaves. El Tamal Peruano es un platillo tradicional hecho de masa de maíz, relleno de Pollo o Carne y envuelto en hojas de platano.

Mixed sea food marinated in lime juice and sauce cilantro , red onions, sweet potatoes and corn.

Ceviche portion with side of Peruvian fish Fritters or arroz with mariscos (assorted sea food)

A delicious combination of ceviche, fish cracklings, and seafood rice, representing the best of Peruvian coastal cuisine. Perfect for sharing and enjoying!. Una deliciosa combinación de ceviche, chicharrón de pescado y arroz con mariscos, representando lo mejor de la cocina costera peruana. ¡Perfecto para compartir y disfrutar!

Pescado a lo macho is a traditional Peruvian seafood sauce that’s savory, hearty, fragrant, and slightly spicy, served with white rice. El pescado a lo macho es una salsa tradicional de mariscos peruana sabrosa, abundante, fragante y ligeramente picante.

"Steamed Fish" is a typical Peruvian dish. Its name comes from the way the fish is cooked: it's placed in a pot with the other ingredients and steams, giving the dish a unique flavor. El "Sudado de pescado" es un plato típico de la gastronomía del Perú. Su nombre deriva de la forma en la que se le cocina al pescado, ya que se pone dentro de una olla junto con los otros ingredientes y este suda al vapor, dando un sabor único a la preparación.

A rich seafood stew with fish, shellfish, and a blend of Peruvian spices and herbs in a savory broth.

Sauted beef, pan-fried rice bean -tacu-tacu

Steak with eggs and potatoes. Optional extra salsa: choice of Rocoto or Aji Amarillo.

beef tenderloin sauteed with onions, tomatoes and cilantro served with french fries and white rice.

Huancaina sauce on top of noodles, accompanied with beef tenderloin sauteed with onions, tomatoes and cilantro.

Noodles with green sauce (spinach, basil and cheese) with a steak on top.

Fried rice with Chicken, Pork and Shrimp

Fried rice served with mixed seafood " octopus, calamari, shrimp"

Tender beef strips sautéed with onions, tomatoes, and peppers, served with crispy fries and a side of fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

Vibrant passion fruit juice with a tropical, tangy flavor.

Chicken breast deep fried, served with rice French fries and salad

French fried served with sliced hotdog.