Alicia's Bakery Pupusería y Panadería Menu

Soft, thick corn tortillas filled with melted cheese, served with tangy cabbage slaw and a side of savory sauce.

Soft and thick corn tortillas filled with melted cheese and loroco, an edible flower bud native to Central America, served with tangy pickled cabbage slaw and a savory dipping sauce.

Soft corn tortillas filled with savory beans and melted cheese, accompanied by a side of tangy coleslaw and a rich dipping sauce.

Stuffed with savory sausage and melted cheese, these handmade corn tortillas offer a delightful blend of flavors and textures.

Stuffed with spicy jalapeños and melted cheese, these thick corn tortillas offer a savory blend of heat and creaminess.

Grilled corn masa stuffed with shrimp and melted cheese. Served with tangy pickled cabbage and a side of rich salsa.

Stuffed with fresh pico de gallo and melted cheese, these savory pupusas are accompanied by tangy coleslaw and a rich dipping sauce.

Filled with a blend of sweet jam and melted cheese, these thick corn tortillas offer a delightful combination of flavors.

Two eggs, fried beans or rice and beans, sweet plantains, cheese, cream, two corn tortillas, bread chorizo or bread tamal.

Tender honeycomb tripe in a savory broth with corn on the cob, served alongside a portion of steamed rice and lime wedges.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Lobster tail, shrimp, mussels, crab, and fish in a rich seafood broth.

A traditional Latin-American broth featuring shrimp and fish, often accompanied by a selection of vegetables and herbs.

Bite-sized pieces of cassava filled with cheese, then fried until golden.

Crispy pastry filled with savory seasoned chicken

Succulent beef encased in a flaky, golden pastry shell.

Corn on the cob seasoned with mayonnaise, Salvadorian cheese, ketchup, mustard, and a unique sweet black sauce.

Fried chicken served in a taco shell, typically includes lettuce, pico de gallo, and a dollop of sour cream.

Fried cassava, typically served with a side of homemade spicy sauce.

Fried cassava paired with crispy pork, typically accompanied by a light, tangy sauce to complement the richness of the pork.

Sweet corn tamale is a Latin American appetizer, typically made with a sweet corn masa, steamed and wrapped in corn husks.

Steamed corn dough filled with seasoned chicken, wrapped in banana leaves, served with pickled onions and sliced olives.

Grilled chicken, fresh lettuce, tomato slices, and onions, layered between toasted bread slices.

Fried tortilla topped with seasoned chicken, cabbage, and typically includes beans and cheese, garnished with a traditional Salvadorian sauce.

Warm, melted cheese combined with savory beans, served in a traditional Latin American style.

A harmonious blend of savory chorizo, melted cheese, and hearty beans, served in a traditional Latin American style.

A refreshing beverage made from the juice of the cashew fruit, offering a unique taste.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Refreshing hibiscus tea, a classic Caribbean beverage

Toasted Corn Atole: Traditional hot Latin American drink made from toasted corn, often sweetened and flavored with vanilla or cinnamon.

Freshly brewed, aromatic blend to kick-start your day.

Puerto Rican favorite- a uniquely tantalizing taste

Banana tropical typically includes a blend of bananas and other tropical fruits, creating a refreshing and sweet drink.

A refreshing blend of exotic tropical fruits, typically featuring a prominent grape flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A zero-calorie version of the classic Dr Pepper, offering a unique blend of 23 flavors without the sugar.

A Latin-American inspired beverage, often consisting of chocolate-flavored powder mixed with milk, offering a sweet and creamy taste.

Fried chicken legs quarter served with slices of fried plantains, typically includes a side of cabbage and a special sauce.

Crispy fried chicken breast topped with shredded cheese, pickled red onions, and served with fried green banana slices.

Sizzling steak with onions, tri-color bell peppers, and a blend of spices, typically served with rice, beans, and tortillas.

Crispy whole tilapia garnished with lime wedges, served with a side of rice, fresh lettuce, cucumber, tomato, and radish salad.

Ten crispy deep-fried shrimp, served as a flavorful highlight of Alicia's Latin-American specialties.

Ten shrimp sautéed with a generous amount of garlic, typically served in a rich garlic sauce.

Flour tortilla, with beans, cheese, cream and eggs.

Flour tortilla, with beans, cheese, cream, eggs and meat (fajita).

Torta with double chicken thigh typically includes toasted bread filled with seasoned chicken thigh, accompanied by lettuce, tomato, onions, avocado, and mayonnaise.

Grilled chicken breast served on bread, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken breast served on a soft roll, typically includes lettuce, tomato, avocado, and mayonnaise.

Grilled beef steak served on a traditional torta bun, typically includes refried beans, mayo, lettuce, sliced tomato, onions, jalapeno, cheese, and avocado.

Sliced ham with lettuce, tomato, avocado, onion, mayonnaise, and cheese on a soft roll.

Tender pork typically accompanied by avocado, tomato, and cheese, served on a soft bread, often garnished with onions and a flavorful sauce.

Grilled beef fajita served on a torta bun, typically includes refried beans, lettuce, sliced tomato, onions, avocado, and mayonnaise.