Alice's Tea Cup Menu

Call restaurant for daily flavor! Maximum 2 scones per order.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

With bacon, lettuce, tomato, and bleu cheese on pumpernickel. Add chicken for an additional charge.

Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on 7-grain bread. Add salmon for an additional charge.

With red onion, celery, granny smith apple, mixed greens, and tomato slices on golden raisin-fennel semolina bread. Add bacon for an additional charge.

Vegan no lemon-chive butter With lemon-chive butter on whole wheat bread.

Vegan. With greens and tomato on whole wheat bread.

Black forest ham, Gruyere cheese, mayonnaise and stone dijon mustard on whole wheat bread

Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread. Add chicken for an additional charge.

Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on whole wheat bread.

Made with black-eyed peas, mushrooms, cauliflower, garlic, pepper, horseradish, and worchestershire sauce, with greens and tomato.

Gluten-free, vegan. On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

With red onion, celery, granny smith apple, cucumber, tomato slices, and greens or make it with albacore tuna salad instead!

Served with paprika french fries

Assorted with a cup of milk

With crunchy peanut butter or hummus

Poached eggs over ham & cheese scone, topped with rosemary hollendaise, served with potato chicken hash.

Sauteed spinach and poached eggs, served over a buttermilk scone, with side of mixed greens.

Smoked salmon and poached eggs nestled on a buttermilk scone with hollandaise served with mixed greens

Our homemade recipe with spiced oats, shredded coconut, brown sugar, honey, pecans, walnuts, apricot, cranberry, infused with mate carnival tea. Served with fresh berries and plain greek yogurt.

Served with butter and real maple syrup

Real pumpkin puree with nutmeg and cinnamon mixed with our traditional buttermilk batter. Served with Butter and real maple syrup.

Potato hash, topped with sauteed spinach, chopped onions and tomatoes, two poached eggs, and topped with grated Parmesan cheese

Scrambled eggs, gruyere cheese, bacon, black beans and jasmine rice in a flour tortilla with a drizzle of sour cream, and a choice of potato hash or salad on the side

A pumpkin pancake topped with scrambled eggs, bacon, and drizzled with real maple syrup

Brioche French toast, infused with Apricot brandy tea creme, cubed & baked in a ramekin. Served with a dusting of powdered sugar, fresh berries, creme Anglaise and real maple syrup

Finely chopped or ground meat, often mixed with seasoning.

Chopped meat, potatoes, and onions.

Chopped meat, potatoes, and onions.

Hot, browned sliced bread.

Made with butter (not vegan)

*CALL FOR SOUP OF THE DAY*

*CALL FOR SOUP OF THE DAY*