Alice's Tea Cup, Chapter 2 Menu

Call restaurant for daily flavor! Maximum 2 scones per order.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

With bacon, lettuce, tomato, and bleu cheese on pumpernickel. Add chicken for an additional charge.

Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on 7-grain bread. Add salmon for an additional charge.

With red onion, celery, granny smith apple, mixed greens, and tomato slices on golden raisin-fennel semolina bread. Add bacon for an additional charge.

Vegan no lemon-chive butter With lemon-chive butter on whole wheat bread.

Vegan. With greens and tomato on whole wheat bread.

Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread. Add chicken for an additional charge.

Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on whole wheat bread.

Our top-secret recipe, made with quality beef. Who says a tea house can’t do burgers?!

Made with black-eyed peas, mushrooms, cauliflower, garlic, pepper, horseradish, and worchestershire sauce, with greens and tomato.

Lapsang smoked chicken breast, gruyere cheese, spinach, black beans, jasmine rice and a dash of sour cream in a spinach flour tortilla, served with a side of pico de Gallo\n

Gluten-free, vegan. On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

With red onion, celery, granny smith apple, cucumber, tomato slices, and greens or make it with albacore tuna salad instead!

Served with paprika french fries

Mixed greens, carrots and tomatoes in our ginger-soy dressing.

Poached eggs over ham & cheese scone, topped with rosemary hollendaise, served with potato chicken hash.

Sauteed spinach and poached eggs, served over a buttermilk scone, with side of mixed greens.

Smoked salmon and poached eggs nestled on a buttermilk scone with hollandaise served with mixed greens

Our homemade recipe with spiced oats, shredded coconut, brown sugar, honey, pecans, walnuts, apricot, cranberry, infused with mate carnival tea. Served with fresh berries and plain greek yogurt.

Served with butter and real maple syrup

Real pumpkin puree with nutmeg and cinnamon mixed with our traditional buttermilk batter. Served with Butter and real maple syrup.

Finely chopped or ground meat, often mixed with seasoning.

Chopped meat, potatoes, and onions.

Chopped meat, potatoes, and onions.

Hot, browned sliced bread.

Made with butter (not vegan)