Alice Menu

126 W 13th St, New York, NY 10011
  • CRUDI

    • OSTRICHE

      Shallot mignonette, Calabrian peppers
    • BLUEFIN TUNA

      Pickled local plums, jalapeno aioli
      $24.00
    • FLUKE

      Lemon vinaigrette, pistachio pesto, bottarga
      $23.00
    • BEEF TARTARE

      Hazelnut, sunchoke add truffle MP
      $28.00
  • APPETIZERS

    • DELICATA SQUASH TEMPURA

      Parmigiano fondue, pickled balsamic raisins, market greens
      $21.00
    • FRITTO MISTO

      Long Island calamari, jumbo shrimp, sweet potato tempura
      $26.00
    • OCTOPUS

      Sweet potatoes, Brussels sprouts, pickled onion
      $25.00
    • SCALLOPS

      Cauliflower puree, pickled chantarelle, semi-dried tomatoes
      $28.00
    • SALUMI AND CHEESE BOARD

      Selection of 3 imported salumi and 3 cheeses
      $36.00
    • BURRATA

      Roasted grapes, wild arugula pesto, focaccia breadcrumbs
      $23.00
    • MARKET SALAD

      Chef’s daily pick from USQ Market, Manodori balsamic
      $21.00
  • PASTA and RISOTTO

    • BUCATINI AL LIMONE

      Handmade saffron bucatini, lemon sauce, caper leaves, “Armatore” colatura (add caviar +35)
      $26.00
    • AGNOLOTTI CACIO E PEPE

      Handmade ravioli with Grand Cru Pecorino and fresh black pepper filling
      $28.00
    • BRASATO TORTELLINI

      Handmade ravioli with braised short ribs filling, local cream, 36-month Parmigiano
      $29.00
    • SPAGHETTONE AL POMODORO

      Selection of Italian tomatoes, basil, extra virgin olive oil
      $26.00
    • LINGUINE ALLE VONGOLE

      Manila clams, garlic confit, white wine, parsley, peperoncino
      $31.00
    • BUTTERNUT SQUASH GNOCCHI

      Handmade ravioli, brown butter, sage, smoked ricotta
      $29.00
    • RISOTTO LOBSTER MUSHROOM

      Carnaroli rice, Maine lobster, local mushrooms
      $46.00
  • MAINS

    • BRANZINO AL SALE (Serves Two)

      Salt-crusted Italian branzino, seasonal vegetables
      $95.00
    • HALIBUT

      Celery root purée, cabbage, pickled shiitake mushrooms
      $39.00
    • HEIRLOOM CHICKEN

      Upstate NY Greenane Farms free-range organic chicken, local mushroom, radicchio, salsa verde
      $38.00
    • LAMB SHANK

      Braised in Barolo sauce, collard greens, polenta
      $41.00
  • CONTORNI

    • PATATE

      Roasted potatoes, olive oil, garlic, parsley
      $14.00
    • POLENTA CACIO E PEPE

      Cornmeal, Pecorino Romano, fresh black pepper
      $14.00
    • CAVOLINI

      Sauteed Brussels sprouts, Calabrian chili
      $14.00
  • DOLCI

    • TIRAMISÙ

      Espresso-soaked savoiardi, mascarpone, cocoa
      $14.00
    • FRANGIPANE

      Almond tart, market pears
      $14.00
    • RASPBERRY CHOCOLATE MOUSSE CAKE

      $14.00
    • CLEMENTINE

      Biscuit, almond crunch, clementine gelée
      $14.00
    • GELATO/SORBETTO

      Selection of housemade gelato and sorbet, 2 scoops 10, 3 scoops 15

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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