Alice Menu

4.4

(575+ Reviews)

$Italian, Bar, Seafood

CRUDI APPETIZERS PASTA and RISOTTO MAINS CONTORNI DOLCI

CRUDI
- OYSTERS
  Shallot mignonette, Calabrian peppers
- KING CRAB
  Brown butter, chives, kohlrabi
  $39.00
- BLUEFIN TUNA
  Winter citrus, radish, dill oil
  $25.00
- FLUKE
  Pickled Treviso radicchio, Gold Flame beets, hazelnut
  $23.00
- BEEF TARTARE
  Hazelnut, sunchoke, winter truffle
  $29.00
APPETIZERS
- FRITTO MISTO
  Local calamari, jumbo shrimp, sweet potato tempura
  $26.00
- OCTOPUS
  Pinto potato, market beans, Tropea onion
  $25.00
- SCALLOPS
  Sweet potato, pickled Japanese turnips, salmoriglio
  $28.00
- SALUMI AND CHEESE
  Selection of imported and local salumi and cheeses
  $32.00
- BURRATA
  Grapes, broccolini, spicy almond romesco
  $23.00
- MARKET SALAD
  Chef’s daily pick from USQ Market, Manodori balsamic
  $21.00
PASTA and RISOTTO
- CASUNZEI
  Beet ravioli, poppy seed butter, smoke ricotta, chives oil
  $28.00
- LINGUINE VONGOLE
  Manila clams, garlic, white wine, parsley, peperoncino
  $31.00
- PACCHERI SWORDFISH BOLOGNESE
  Swordfish Bolognese sauce, Calabrian chilli
  $36.00
- SPAGHETTONE AL POMODORO
  Selection of Italian tomatoes, basil, extra virgin olive oil
  $26.00
- AGNOLOTTI CACIO E PEPE
  Pecorino Romano cheese and black pepper ravioli
  $28.00
- BUCATINI LIMONE
  Lemon sauce, caper leaves, colatura
  $26.00
- TORTELLINI IN BRODO
  Stuffed pasta with pork filling, beef broth
  $29.00
- RISOTTO FRUTTI DI MARE
  Carnaroli rice, local seafood
  $48.00
MAINS
- BRANZINO AL SALE (Serves Two)
  Salt-crusted Italian branzino, seasonal vegetables
  $95.00
- HALIBUT
  Roasted maitake, pickled Kyoto carrots, leek beurre blanc
  $42.00
- SHORT RIBS
  Veritas farm NY Braised in Barolo wine sauce, heirloom polenta, celery gremolata
  $44.00
- FILETTO
  Veritas farm NY 8oz chateaubriand, mashed potatoes, Bordelaise sauce
  $57.00
CONTORNI
- PATATE
  Mashed potatoes
  $14.00
- FUNGHI TRIFOLATI
  Sautéed mushrooms
  $14.00
- SPINACI
  Sautéed spinach
  $14.00
DOLCI
- TIRAMISÙ
  Espresso-soaked savoiardi, mascarpone, cocoa
  $14.00
- FRANGIPANE
  Almond tart, market pears
  $14.00
- RASPBERRY CHOCOLATE MOUSSE CAKE
  $14.00
- CLEMENTINE
  Biscuit, almond crunch, clementine gelée
  $14.00
- GELATO/SORBETTO
  Selection of housemade gelato and sorbet, 2 scoops 10, 3 scoops 15