Burrata is mozzarella that has soaked in cream incased in more mozzarella. Basically cheese on crack - SOOOO good! We have 5 flavors (different toppings to choose from). All are served with a garlic, olive oil flatbread.
Agrodolce: Italian term for sweet & salty. The burrata cheese is naturally sweet, the addition of capers adds the salty aspect. Great option for a first time burrata experience. Drizzled with Extra Virgin Olive Oil.
Caprese: Topped with tomatoes, basil, balsamic glaze and Extra Virgin Olive Oil
Roasted Red Pepper & Capocollo: Topped with fried capocollo, roasted red peppers, balsamic glaze & Extra Virgin Olive Oil
Prosciutto & Fig Jam: On a bed of lemon olive oil arugula, topped with fig jam and prosciutto
Burrata Plate: variety of salumi, olives, pickled onion, arugula salad with balsamic glaze.