Alibi Room Menu

Artichoke hearts, red peppers, green onion, spinach and cheeses.   Served with toasted foccacia

Tomatoes, basil, garlic, olive oil and balsamic reduction \nserved with crostini

Made with Tillamook extra-sharp, aged white cheddar in our house blend of spices. Served with a side of crostini. Add any meat for $3 (see back for selection)\n

Honey drizzled apple slices and brie served with house-made focaccia and sprinkled thyme.

Cambozola cheese served with a roasted garlic bulb, balsamic reduction, tomatoes, basil, served with focaccia.

Honey drizzled apple slices and brie served with house-made focaccia and sprinkled thyme.

Served with roasted garlic, cucumber, kalamata olives, feta cheese and pita bread.

Cambozola cheese served with a roasted garlic bulb, balsamic reduction, tomatoes, basil, served with focaccia.

Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our house-made focaccia.

Prosciutto, coppa, salami and Spanish style chorizo served with cambozola and brie with house-made focaccia.

Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our house-made focaccia.

Prosciutto, coppa, salami and Spanish style chorizo served with cambozola and Brie with house-made focaccia.

Artichoke hearts, red peppers, green onion, spinach and cheeses.   Served with toasted foccacia

House made beef & lamb meatballs topped with parmesan & basil, served in hot marinara with garlic bread.

Tomatoes, basil, garlic, olive oil and balsamic reduction served with crostini

Market fresh tomatoes, basil, mozzarella, olive oil and balsamic reduction.

Tomato, cucumber, fresh mozzarella, house-made croutons. Tossed with white wine vinaigrette.

Fresh spinach tossed with dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette dressing.

Chopped romaine lettuce with creamy Caesar dressing, croutons, and fresh parmesan. May contain raw or undercooked ingredients.

Garbanzos, braised chicken, salami, mozzarella, red onions, green peppers, tomato and raspberry red wine vinaigrette.

Uli's Famous Cajun Andouille sausage with roasted red peppers, banana peppers and pepperoncini on house made tomato sauce.

Our house cheese blend on your choice of sauce. \nAdd any meat or cheese for $325, veggies $2

An extra layer of cheese and zoe’s pepperoni on our house-made tomato sauce.

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber

House made lamb and beef meatballs, roasted potato, red onions, feta cheese, finished with a dill crème fresh and fresh tomato

For the meat lover! Zoe’s pepperoni, rosemary sausage, artisan ham, and chorizo on our house cheese and sauce.

Uli’s famous rosemary sausage with freshly chopped basil on our house-made tomato sauce.

For the meat lover! Zoe’s pepperoni, rosemary sausage, artisan ham, and chorizo on our house cheese and sauce.

Our house tomato sauce topped with zoe’s spicy salami, roasted garlic, roasted red peppers, and black olives finished with fresh basil.

Uli’s famous rosemary sausage with freshly chopped basil on our house-made tomato sauce.

Pepperoni, mushrooms, green pepper, black olive, and onion.

Our house tomato sauce topped with Zoe’s spicy salami, roasted garlic, roasted red peppers, and black olives finished with fresh basil.

Beer-braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and parmesan finished with fresh cilantro.

Bacon, caramelized onions and crumbled gorgonzola on a 
garlic oil base, finished with fresh oregano.

Beer-braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and Parmesan finished with fresh cilantro.

Portobello, crimini, button, and oyster mushrooms on olive oil base, topped with fresh oregano and a drizzle of truffle oil.

Bacon, caramelized onions and crumbled Gorgonzola on a garlic oil base, finished with fresh oregano.

Tomatoes fresh from the market and fresh mozzarella on garlic oil finished with freshly chopped basil.

Spinach, mushroom, feta cheese, sun-dried tomatoes and red onions on a garlic oil base.

The cheese-less base of garbanzo beans, red onions and kalamata olives on our house-made vegan pesto sauce, finished with balsamic reduction and a side of white bean hummus.

Spinach, mushroom, feta cheese, sun-dried tomatoes and red onions on a garlic oil base.

Ricotta garlic cream sauce topped with provolone, mozzarella and parmesan finished with a dash of parsley.

Vegan gluten-free crust.

Uli's Famous Cajun Andouille sausage with roasted red peppers, banana peppers and pepperoncini on house made tomato sauce

Artisan ham and house cheese on a pesto base, topped with 4 eggs sunny side up, drizzled with a spicy hollandaise

Fresh red grape halves and crumbled gorgonzola on olive oil, finished with arugula and sweet balsamic reduction

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber

Our house cheese blend on your choice of sauce. \nAdd any meat or cheese for $3.25, veggies $2

An extra layer of cheese and Zoe’s pepperoni on our house-made tomato sauce.

For the meat lover! Zoe’s pepperoni, rosemary sausage, artisan ham, and chorizo on our house cheese and sauce.

Uli’s famous rosemary sausage with freshly chopped basil on our house-made tomato sauce.

Our house tomato sauce topped with Zoe’s Spicy Salami, Roasted Garlic, roasted red peppers, and black olives finished with fresh basil.

Pepperoni, mushrooms, green pepper, black olive, and onion.

Beer-braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and Parmesan finished with fresh cilantro.

Bacon, caramelized onions and crumbled Gorgonzola on a garlic oil base, finished with fresh oregano.

Portabello, crimini, button, and oyster mushrooms on olive oil base, topped with fresh oregano and a drizzle of truffle oil.

Tomatoes fresh from the market and fresh mozzarella on garlic oil finished with freshly chopped basil.

Spinach, mushroom, feta cheese, sun-dried tomatoes and red onions on a garlic oil base.

The cheese-less base of Garbanzo beans, red onions and Kalamata olives on our house-made vegan pesto sauce, finished with balsamic reduction and a side of white bean hummus.

Ricotta garlic cream sauce topped with provolone, mozzarella and Parmesan finished with a dash of parsley.