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Starters
- A Cup Of Chestnut And Celery Root SoupCrisp duck leg confit$17.00
- Calamari Fritto With Shishito PeppersPepperoncini and spicy lemon aioli$19.00
Handmade Breads
- Garlic Cooked Over Coals$9.00
- Patrick's Naan With Prosciutto$19.00
Mozzarella Bar
- Vine Ripe Heirloom Tomatoes And Basil$15.00
- Prisciutto, Corn Pana CottaDulce de leche and brown butter hazelnuts$29.00
Pizzas
- Classic Tomato, Fior Di Latte And Basil Pizza$18.00
- Lamb Pizza$20.00
Plates
- Rare Roasted Salmon PlateCurried spinach, yuzu vinaigrette$37.00
- Swordfish With Char-Grilled Octopus PlateSmoked paprika polenta$39.00
