Alibi - Breakfast, Lunch, Dinner, Bar and Catering Menu

House made corned beef, tangy sauerkraut, creamy thousand island dressing, and sharp cheddar on marble rye bread.

Grilled chicken, melty mozzarella cheese, fresh pesto sauce, artichoke hearts, creamy avocado, and peppery arugula wrapped in a warm tortilla.

Lemon thyme honey mustard grilled zucchini, sweet bell peppers, tender baby spinach, creamy burrata cheese, and sharp provolone wrapped in a soft tortilla.

Spicy jalapeño cream cheese, bourbon bacon jam, and crispy onions nestled between two sesame seed buns.

Tender house pulled pork, sweet caramelized onions, and tangy pineapple BBQ sauce on a soft sweet Hawaiian bun.

Sourdough bread layered with savory mushrooms, rich Gruyere cheese, peppery arugula, and luxurious truffle tapenade.

Premium Wagyu beef infused with earthy black truffle, melted creamy brie, and caramelized onion on a gourmet bun.

Vegan. Vegan white bean soup: hearty white beans simmered with fresh vegetables and savory herbs.

Crisp romaine lettuce, Parmesan cheese, red onions, and grape tomatoes, tossed with a creamy Caesar dressing.

Fresh mixed greens, grape tomatoes, cucumber, radish, and carrots, with dressing.

Toasted ramen noodles, shredded cabbage, carrots, cucumber, red peppers, green onion, edamame, with a peanut ginger dressing, garnished with fresh herbs and peanuts.

Decadent layers of silky chocolate mousse between moist chocolate cake.

Rich and creamy cheesecake with decadent chocolate, caramel, and raspberry swirls.

Classic french dessert featuring a rich and creamy custard base with a caramelized sugar crust.

Velvety cheesecake infused with white chocolate and bursting with juicy blueberries, topped with a crisp cobbler crust.

American hamburger served with a side of fries.

Creamy mac and cheese bowl.

Tender grilled mint pesto lamb chops.

Fresh west Michigan provisions pasta, little neck clams, garlic toasted cream, lemon and garlic white wine sauce, and fresh herbs.

Delicate house made raviolis with a velvety limoncello cream sauce.

Creamy risotto with earthy sprout it mushrooms, finished with a drizzle of leeks.

Fresh and briny,chargrilled, half dozen.

Juicy seasoned chicken thighs, grilled and topped with a creamy green sauce.

U10 scallops with tender braised pork belly, finished with a spicy chili garlic drizzle.

Sesame crusted tuna, furikake rice, and a refreshing cucumber salad.

Sticky glazed pork belly on a bed of rice with grilled asparagus.

A savory seafood stew with shrimp, scallops, clams, and lobster tail in a tomato and white wine broth.

Grilled to perfection and topped with savory mushroom bordelaise sauce.

Succulent lobster and crisp bacon tossed with linguine in a creamy smoked Gouda sauce.

Caramelized eggplant with umami-rich miso glaze, served over basmati rice and baby bok choy.

Miso glazed salmon over basmati rice, mushrooms, edamame, avocado, and baby bok choy.

Vegan. Vegan white bean soup: hearty white beans simmered with fresh vegetables and savory herbs.

American hamburger served with a side of fries.

Creamy mac and cheese bowl.

Crisp romaine lettuce, Parmesan cheese, red onions, and grape tomatoes, tossed with a creamy Caesar dressing.

Fresh mixed greens, grape tomatoes, cucumber, radish, and carrots, with dressing.

Toasted ramen noodles, shredded cabbage, carrots, cucumber, red peppers, green onion, edamame, with a peanut ginger dressing, garnished with fresh herbs and peanuts.

Decadent layers of silky chocolate mousse between moist chocolate cake.

Rich and creamy cheesecake with decadent chocolate, caramel, and raspberry swirls.

Classic french dessert featuring a rich and creamy custard base with a caramelized sugar crust.

Velvety cheesecake infused with white chocolate and bursting with juicy blueberries, topped with a crisp cobbler crust.

Flaky homemade biscuits topped with rich homemade sausage gravy, served with golden potatoes and eggs.

Crispy hand battered chicken tenders served with fluffy waffles and a side of spicy maple syrup.

Slow roasted corned beef brisket chopped into our savory house hash, served with two eggs.

House made biscuit, crispy hand battered chicken tenders, creamy scratch made sausage gravy, topped with bacon crumble.

Spicy chorizo, corn and black bean salsa, avocado, egg, topped with jalapeños and a chipotle ranch drizzle.

Fresh spinach and avocado, sautéed peppers, onions, mushrooms, roasted brussels sprouts, and egg whites, topped with feta cheese and a garlic crema, add grilled salmon for an additional charge.

Three soft tortillas with spicy chorizo or braised pork, scrambled eggs, corn and black bean salsa, and cheddar cheese, topped with a chipotle ranch.

French toast sandwich filled with melty cheese and ham, topped with a sweet raspberry sauce.

Slow cooked pork shoulder on a toasted English muffin, topped with a poached egg and spicy hollandaise.

Toasted English muffin with savory Canadian bacon, poached egg, and creamy hollandaise sauce.

French toast coated in sweet cinnamon brown sugar, served with a decadent chocolate sauce.

Silver dollar pancakes topped with a fire roasted pineapple compote.

Waffle topped with pecans in a caramel sauce and a chocolate drizzle.