The Winter Menu
- Oxtail SoupSpiced Beef Broth, Sweet Onion, Cilantro, Roasted Virginia Peanuts, Plantains Chips, Citrus Gems
- Jackie Red Ginger ChickenBok Choy, Garlic herb baby turnips, Ginger Scallion Sauce
- Vadouvan Dry Rubbed Smithfield Pork LoinWhipped Purple Sweet Potato, Asian Ratatouille, Coconut Cream
- Pan Seared Maine Diver ScallopSaffron Parsnip Soubise, Herb Chimichurri, Curry Rainbow Carrots
- Moulard Duck BreastBlood Orange Coulis, Heirloom Baby Beets, Hibiscus Chili Sauce
- Pear TartBlood orange pastry cream, Winter Spiced Vanilla Ice Cream
The Vegetarian Menu
- Mushroom "Oxtail" SoupSpiced Veggie Broth, Sweet Onion, Cilantro, Roasted Virginia Peanuts, Plantain Chips, Citrus Gems
- Roasted Celery RootYukon Gold potatoes, Garlic Herb Baby Turnips, Ginger Scallion Sauce
- Baked RutabagaWhipped Purple Sweet Potato, Asian Ratatouille, Coconut Cream
- Herb Grilled EggplantSaffron Parsnip Soubise, Pickled Mustard Seed, Herb Chimichurri, Curry Rainbow Carrots
- Glazed Golden BeetBlood Orange Coulis, Brussels Sprouts, Hibiscus Chili Sauce
- Pear TartBlood orange pastry cream, Winter Spiced Vanilla Ice Cream
