Aliano's Ristorante Menu

Sautéed shrimp, bacon, truffle pesto, egg, asiago cheese, cream, roasted garlic, served over bucatini pasta.

Rigatoni pasta and bite size Italian sausage, served in a brandy tomato basil cream sauce. Perfection!

Roasted garlic, oregano, pepper flakes, clams, white wine, served over linguini pasta.

Cheese tortellini, mushrooms, peas, onions, tomatoes, and prosciutto in a light Alfredo sauce.

Kale, house made croutons, fresh Parmesan cheese, red onion, diced tomatoes, with house made Caesar dressing.

Romaine lettuce, croutons, Parmesan cheese, served with house made Caesar dressing.

Gluten-free. Mixed greens, cucumbers, tomatoes, carrot and red cabbage served with your choice of dressing.

Mixed greens, tomatoes, salami, red onion, cucumber, artichoke hearts, croutons, ditalini pasta, fresh Mozzarella, and roasted chickpeas, served with mama’s house dressing.

Baby arugula, crispy prosciutto, grape tomatoes, Burrata cheese, pizza crust croutons, dressed with balsamic vinaigrette.

Gluten-free. Fresh tomatoes, fresh Mozzarella , fresh basil, olive oil, Kalamata olives, topped with a balsamic reduction.

Italian sausage, onion, and green peppers.

Imported prosciutto, baby spinach, and fresh Mozzarella cheese with a fresh plum tomato sauce.

Gluten-free. Fresh plum tomato sauce, fresh basil, olive oil, fresh Mozzarella cheese and Italian spices.

Sautéed chicken or veal topped with fresh baby spinach, prosciutto, and Mozzarella cheese, served with lemon butter white wine sauce over capellini.

8 oz. French cut pork chop, breaded and lightly fried served with fire roasted peppers and potatoes lightly tossed in vesuvio sauce.

Egg battered, sautéed in a lemon butter sauce, and served with capellini pasta.

Sautéed chicken or veal with mushrooms and rich marsala wine sauce served with house made mushroom risotto.

Sautéed chicken or veal with capers, served with a lemon butter wine sauce, served over capellini.

House made rich smooth chocolate cake drizzled with raspberry sauce.

Pastry shell filled with sweetened Ricotta with chocolate chips, dusted with powdered sugar and rolled in pistachios.

Served with vanilla gelato and bourbon sauce.

Lemon berry mascarpone cake.

Delicious, creamy and smooth, topped with raspberry, chocolate or caramel.

Spaghetti served with a house made hearty bolognese sauce. Served with a meatball.

Breaded eggplant layered with marinara sauce and Mozzarella, served with a side of pasta.

Sautéed homemade potato gnocchi, topped with pesto sauce and our famous marinara.

Cheese ravioli served with our famous marinara sauce. Served with a meatball.

Manicotti stuffed with Ricotta, spinach, Parmesan cheese and Provolone cheese topped with vodka sauce.

Mostaccioli topped with house made marinara, Ricotta cheese and Mozzarella, baked to perfection. Served with a meatball.

Tender calamari, lightly breaded, fried and served with marinara sauce.

Tender calamari, lightly breaded, fried and sautéed with our spicy garlic white wine lemon sauce, served with marinara sauce.

Gluten-free. Fresh roasted red peppers and Italian sausage served in our famous marinara sauce.

Vegetarian. Artichoke hearts fried to a golden brown perfection served with house made garlic aioli.

Vegetarian. Toasted bread baked with pesto and goat cheese, topped with fresh tomato mix, drizzled with balsamic reduction.

Hand stuffed Buffalo Mozzarella, imported artesian style prosciutto, toasted crostini.

Vegetarian. Toasted bread, fresh tomatoes, fresh basil, garlic, tossed in extra virgin olive oil, topped with Buffalo Mozzarella, drizzled with balsamic reduction.

Assortment of imported Italian meats and cheeses, served with Mediterranean olives, honey comb and fresh grilled vegetables.

Sautéed Alaskan salmon, topped with calamari, fire roasted peppers, baby spinach, diced tomatoes, roasted garlic served over Arborio rice.

Gluten-free. Sautéed mussels, clams, shrimp, calamari, scallops served in a tasty light tomato sauce. A seafood lovers dish.