Alia Ristorante Menu

sautéed with baby spinach, tossed with feta in parmesan sauce, topped with toasted walnuts

sautéed with grilled sweet italian sausage and mushrooms in vodka sauce

simmered in tomato sauce with baby spinach and mushrooms, topped with mozzarella cheese

seared chicken breast tossed with tortellini in pesto sauce

sautéed with prosciutto and peas in parmesan sauce

sautéed in garlic olive oil sauce, topped with romano

orecchiette pasta sautéed with sweet italian sausage and broccoli in parmesan sauce

seared chicken breast sautéed with mushrooms and sun-dried tomato in creamy pesto sauce, tossed with gnocchi and carmelized onions

calamari, shrimp, anchovies, black olives, onions, and capers in arabiatta sauce, over spaghetti

wild salmon marinated in fresh herbs and pan-fried, with seasoned vegetables

braised and simmered in rich herb stock, olives and preserved lemons, with seasoned vegetables. try it with moroccan cous cous!

seared chicken breast sautéed with plum tomato, baby spinach, and oil-cured moroccan black olives in garlic white wine lemon sauce, over rice

shallots, mushrooms, sage infused wine sauce with prosciutto and mozzarella, over spaghetti

egg-dipped, sautéed in grand marnier sauce topped with fresh citrus fruit, over spaghetti

sautéed with capers and mushrooms in lemon white wine sauce, over spaghetti

sautéed with mushrooms and prosciutto in marsala wine sauce, over spaghetti

sautéed with mushrooms, artichokes, sun dried tomatoes in garlic white wine lemon sauce, over spaghetti