Ali Baba's King of Gyros Menu

(Eggplant dip) baked eggplant, peeled and carefully whipped with tahini, fresh lemon juice, fresh garlic, olive, and seasonings

Finely diced parsley, chopped tomato, onion, fine bulgar, lemon juice, olive oil, and salt

Tender sliced chicken breast marinated in Greek dressing

Chicken breast, basted with garlic and curry: broiled and served with tahini sauce; rice or hummus and house salad