Ali Baba Restaurant Menu

Vegetarian Dishes. Flame smoked eggplant, tahini, and lemon juice topped with a blend of spices.

Vegetarian Dishes. A spicy dip made from ground walnuts and onions. Topped with paprika and oil.

Vegetarian Dishes. Artichoke hearts, tahini sauce, oregano, and garlic.

The finest lean lamb cut mixed with cracked bulgur wheat, topped with olive oil and raw onion. Consuming raw meat may increase the risk of foodborne illness.

Topped with olive oil, dry mint, tomato, and parsley.

Vegetarian Dishes. A variety platter of some of our most popular appetizers. Includes baba ghanouj, artichoke hearts, hummus, tabouli, feta cheese and tomatoes and black olive.

Vegetarian Dishes.

Romaine hearts with cucumber, tomatoes, parsley, mint, sumac, and a pomegranate molasses vinaigrette served with toasted pita chips.

Chopped cucumber, tomatoes, parsley, and bulgur wheat tossed with olive oil and fresh lemon juice.

Vegetarian Dishes. Chickpeas, diced tomatoes, onions, and tahini sauce with a blend of spices.

Lentil-based soup with browned onion.

Lentil-based soup with potatoes, spinach, lemon, onion and spices.

Cup. Homemade traditional Syrian yogurt.

Ground lamb mixed with cracked bulgur wheat and spices, then baked. Try it with yogurt or salad.

Stuffed with rice, ground lamb and cooked with lemon juice (vegetarian option available).

A hearty tomato-based stew with lamb and green beans (vegetarian option available).

Vegetarian Dishes. Lentils cooked with cracked bulgur wheat and topped with caramelized onions.

Vegetarian Dishes. Kale, black-eyed peas, and cracked bulgur wheat topped with caramelized onions.

Vegetarian Dishes. White rice and egg noodles topped with toasted shaved almonds.

Choose three.

A compartment dish of hummus, artichoke salad, grape leaves (veg or meat) and tossed salad.

Create your own sampler by choosing three of the following: hummus, tabbouleh, tossed salad, baba ghanooj, mohomara, artichoke hearts, rice, mujaddara, and sleek.

Salad with shawarma slices.

Spicy. 2 oz.

12 oz.

Ground Elysian Fields lamb, tomatoes, lettuce, and pickles on a bun served with our homemade sauce and French fries. Add cheese (Feta or Mozzarella) for an extra charge.

Grilled chicken tender with, garlic aioli, pickles, tomatoes in pita bread.

A baked wrap filled with shredded spiced chicken and sautéed onion.

Grilled ground Elysian Fields lamb, onion, sumac, tomatoes, parsley with our red paste rolled in pita bread.

A baked wrap filled with shredded spiced lamb parsley pomegranate molasses and sautéed onion.

Vegetarian Dishes. Fried vegetarian patty topped with lettuce, tomatoes, pickles, and tahini sauce rolled in pita.

Vegetarian Dishes. French fries, cucumber pickles, garlic aioli tomatoes wrapped in pita bread.

Farina and cheese roll filled with whipped cheese, topped with pistachios and our simple syrup.

Farina cake with almond on top.

Vegetarian Dishes. Flame smoked eggplant, tahini, and lemon juice topped with a blend of spices.

Vegetarian Dishes. A spicy dip made from ground walnuts and onions. Topped with paprika and oil.

Vegetarian Dishes. Artichoke hearts, tahini sauce, oregano, and garlic.

The finest lean lamb cut mixed with cracked bulgur wheat, topped with olive oil and raw onion. Consuming raw meat may increase the risk of foodborne illness.

Topped with olive oil, dry mint, tomato, and parsley.

Vegetarian Dishes. A variety platter of some of our most popular appetizers. Includes baba ghanouj, artichoke hearts, hummus, tabouli, feta cheese and tomatoes and black olive.

Vegetarian Dishes.

Romaine hearts with cucumber, tomatoes, parsley, mint, sumac, and a pomegranate molasses vinaigrette served with toasted pita chips.

Chopped cucumber, tomatoes, parsley, and bulgur wheat tossed with olive oil and fresh lemon juice.

Vegetarian Dishes. Chickpeas, diced tomatoes, onions, and tahini sauce with a blend of spices.

Lentil-based soup with browned onion.

Lentil-based soup with potatoes, spinach, lemon, onion and spices.

Cup. Homemade traditional Syrian yogurt.

Ground lamb mixed with cracked bulgur wheat and spices, then baked. Try it with yogurt or salad.

Stuffed with rice, ground lamb and cooked with lemon juice (vegetarian option available).

A hearty tomato-based stew with lamb and green beans (vegetarian option available).

Vegetarian Dishes. Lentils cooked with cracked bulgur wheat and topped with caramelized onions.

Vegetarian Dishes. Kale, black-eyed peas, and cracked bulgur wheat topped with caramelized onions.

Vegetarian Dishes. White rice and egg noodles topped with toasted shaved almonds.

Choose three.

A compartment dish of hummus tossed salad, and rice. Topped with a skewer of your choice.

Tender Elysian Fields lamb shank roasted in a light tomato sauce and served with rice.

Layered eggplant, tomato, potato and spiced ground lamb topped with melted cheese and served with a tossed salad.

Roasted eggplant filled with seasoned ground lamb and onion, and topped with tomato sauce. Served with a tossed salad.

Create your own sampler by choosing three of the following: hummus, tabbouleh, tossed salad, baba ghanooj, mohomara, rice, mujaddara, and sleek.

Steamed seasoned cous-cous grain served with a vegetable stew, lamb and a tossed salad (vegetarian option available).

Spicy. 2 oz.

12 oz.

A baked wrap filled with shredded spiced chicken and sautéed onion.

Grilled ground Elysian Fields lamb, onion, sumac, tomatoes, parsley with our red paste rolled in pita bread.

A baked wrap filled with shredded spiced lamb parsley pomegranate molasses and sautéed onion.

Vegetarian Dishes. Fried vegetarian patty topped with lettuce, tomatoes, pickles, and tahini sauce rolled in pita.

Vegetarian Dishes. French fries, cucumber pickles, garlic aioli tomatoes wrapped in pita bread.

Farina and cheese roll filled with whipped cheese, topped with pistachios and our simple syrup.

Farina cake with almond on top.