Ali Baba Mediterranean & turkish Cuisine Menu

Adana Durum service lettuce onion tomato ask for hot sauce and white sauce.

Yogurt Drink Ayran, doogh, dhallë, dew, avamast, mastaw, shaneena, xynogala or tan is a cold savory yogurt-based beverage popular across Central Asia, West Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added.

Smooth red lentil soup garnished with fresh herbs and a sprinkle of crushed black pepper.

Shredded dough layered with sweet kunefe cheese. Served with honey syrup and pistachio topping.

homemade from organic milk Oven baked creamy casserole rice pudding with cinnamon.

Assortments of kebabs. Lamb chops, lamb shish, chicken shish, chicken adana service with rice or French fries.

Hand chopped lamb seasoned with red bell peppers and char-grilled on skewers.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic, and char grilled.

Chickpeas and tahini paste seasoned with garlic and olive oil.

A medley of fresh vegetables and tender chicken pieces in a savory broth, garnished with chopped herbs.

🔸 Kelle Paça Çorbası is a traditional Turkish soup made from lamb’s head (kelle) and feet (paça). It’s a rich, flavorful soup, often served with garlic, vinegar, lemon, and spices.

Half Tray Babaganush

Half Tray Ezme / Spicy Vegetable Dip

Haydari / Lebni

Half Tray Eggplant Shakshuka

Half Tray Dolma / Homemade Stuffed Grape Leaves

Half Tray Piyaz Salad

🔸 Kelle Paça Çorbası is a traditional Turkish soup made from lamb’s head (kelle) and feet (paça). It’s a rich, flavorful soup, often served with garlic, vinegar, lemon, and spices.

Al dente spaghetti topped with a rich, meaty Bolognese sauce made from ground beef, tomatoes, and aromatic herbs.

Etli Ekmek – The Pride of Konya! 🔥 Crispy yet tender, topped with perfectly seasoned minced meat, and baked to perfection in our stone oven. A true Turkish delight you don’t want to miss! 🍽️✨ Come enjoy this special treat today—fresh, flavorful, and straight from tradition! 🇹🇷❤️

Halal Beef Meatballs in homemade marinara sauce. These are amazing “WOW”-inducing MEATBALLS – so tasty and juicy and BIG! We’re sharing all of our secrets for incredibly tender and flavorful meatballs. come with spaghetti

Tomatoes, cucumbers, onions, parsley, green peppers, and walnuts. Served with olive oil and pomagranete sauce.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil, and fresh lemon juice.

Organic greens, tomatoes, cucumbers, kalamata olives, feta cheese, onions, herbs in extra virgin olive oil, and red wine vinegar.

Romaine lettuce, shaved parmigiano cheese, seasoned croutons in homemade Caesar dressing.

Lettuce, onions, tomatoes, cucumbers, corn, parsley, green peppers, lemon juice and olive oil, and feta cheese on top.

White beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need!

Turkish feta cheese from import Turkiye's village and farm

Fresh homemade mozzarella, vine-ripened beef steak organic tomato, onions topped with chef special pesto sauce and organic red and green peppers olive oil.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, feta cheese, and bread crumbs.

Whole baby eggplant stuffed with sautéed onions, papers pine nuts, and herbs cooked with olive oil.

Fresh homemade vine leaves stuffed with rice, currants, pine nuts, and herbs cooked with olive oil.

Strained yogurt, dried cayenne peppers, garlic, and butter.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Thick homemade yogurt with walnuts, garlic, and dill.

Char-grilled smoked eggplant puree flavored with tahini, garlic, and olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika olive oil, and lemon juice.

Finely chopped baby cucumber blended with garlic yogurt, olive oil, dill, and mint.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic.

A medley of white beans, sliced onions, and tomatoes, garnished with fresh parsley.

Annelini beans, tahini, boiled eggs, onions, tomatoes, tangy sumac and lemon vinaigrette

A diverse selection of hummus, baba ghanoush, tzatziki, marinated vegetables, mixed beans, and olives, garnished with fresh herbs and lemon.

Pan-fried calf's liver, served with sumac, onion, and parsley salad.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Golden fried calamari served with light spicy tomato sauce.

Pan-fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Chickpeas, onions and celery seasoned with garlic, parsley and herbs, served with tahini sauce.

Sujuk or sucuk is a dry, spicy and halal fermented sausage which is consumed in several Balkan. Can be pan-fried in a bit of butter, white larger pieces may be grilled.

Pan-fried filo rolls onion, parsley, hot long pepper with spicy ground lamb filling service yogurt garlic sauce.

Grill Calamar cook with fresh garlic batter with lemon juice

Chickpeas and tahini paste seasoned with garlic and olive oil topped with spicy seasonings.

Classic ottoman dish made with smoked eggplant puree mixed with mozzarella cheese, served with lamb on top.

Shimmered tender lamb shank.

A delicate combination of onions, greens, red peppers, tomatoes, and garlic, sautéed in butter.

Traditional Turkish dumplings filled with spiced ground meat and onions. Topped ith a sauce consisting of yogurt, garlic, and hot butter.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They're easy to make, filling, and the perfect comfort food. Serve them with yogurt.

Chicken dipped in egg with extra virgin olive oil, lemon, and white wine sauce with rigatoni.

Sauteed lamb and onions, peppers, tomatoes, mushrooms, fresh garlic, soy sauce. Served with rice.

Simmered cabbage leaves filled with ground beef, rice, onion, and herbs.

Made of rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy bechamel.

Ezmeli kebab is a Turkish dish that combines grilled meat, typically lamb or beef, with a rich tomato-based ezme sauce. "Ezme" means "crushed" or "mashed" in Turkish, referring to the preparation of the sauce, which is made from finely chopped or crushed tomatoes, peppers, onions, garlic, parsley, and spices like cumin, paprika, and sometimes chili flakes for heat. on middle lebni yogurt we put The kebab is usually served on top of or alongside the ezme sauce, and it's often accompanied by rice, pita bread, or other grilled vegetables. The result is a flavorful and savory dish that combines the smokiness of the grilled meat with the tangy, spicy flavors of the ezme.

Çökertme kebabı is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey. Çökertme kebab is made using marinated strips of Lamb with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers.

Ground lamb flavored with garlic, hot peppers, parsley grilled on skewers and wrapped in a lavash bread. Served with our special sauce and rice.

From Our Butchers Fresh cut Baby lamb chops char-grilled.

Hand chopped lamb seasoned with red bell peppers and char-grilled on skewers.

combination of kebabs (1 Adana, 2 pcs Chicken, 2 pcs Lamb Shish). top of the pita bread with yogurt sauce and tomato sauce

Marinated chunks of baby lamb char-grilled.

“Sivas köfte” is from Sivas is a very popular dish made at restaurants and kebab houses, with its own special flavor. A meatless köfte called mirik köftesi is made with

Marinated chunks of chicken, char grilled.

Chicken chops, char grilled. Service with grill tomato, paper, and rice.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic, and char grilled.

Sivas is a city in central Turkey. It is the seat of Sivas Province and Sivas District. Its population. Sivas is the town where I grew up, it is a special dish from our region. cooks at brick and oven slowly Its a Lamb potato eggplant tomatoes papers and garlic and special spice.

Chicken parmigiana deliciously crispy bread crumb coating, smothered in a rich homemade sauce and melted mozzarella cheese.

Breast of chicken and julienne veggies with light creamy curry sauce. Served with fettucine pasta.

Traditional layered eggplant deep fried& oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.

Falafel served on a bed of hummus with green salad.

The traditional topping used for cheese pide is a Turkish cheese called kaşar. This is a cheese that melts easily and becomes oozy and stretchy and topin fresh tomato

Sauteed eggplant layered with tomato sauce, ricotta, and cheese. Much lighter and fresher ... Eggplant Parmigiana with Ala vodka Pasta

This ravioli recipe features a deliciously cheesy filling made with ricotta, mozzarella, and provolone, plus a homemade pesto cream sauce

Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home town Antakya, toping Feta cheese with dill and fresh tomato

Home made Spicy Ala vodka Sauce with penne pasta

Whole Mediterranean seabass char-grilled and served with mixed greens and shredded carrot.

Exquisite and delightful fish char-grilled served with mixed greens and shredded carrots.

Char-grilled shrimp in our chefs delightfully light sauce served with grilled veggie salad.

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic and fresh vegetables.

Fettuccine pasta is tossed in a creamy and flavorful homemade alfredo sauce and tender baked salmon. The addition of starchy pasta water makes the sauce extra creamy without feeling too heavy or rich.

Whole Dorado we filled out Pan Fried a Lemon Butter Sauce comes with Pasta

Served with spaghetti or fettucine.

Cheese spinach, ravioli in a light lemon cream sauce with and parmesan cheese or fresh tomatoes sauce with basil.

Cheese ravioli in a light lemon cream sauce with and parmesan cheese or fresh tomatoes sauce with basil.

A distinctive tomato sauce made with vodka and heavy cream.

Penne pasta tossed with succulent large shrimp, garnished with fresh parsley.

Penne pasta with sautéed chicken pieces, mushrooms, and a creamy sauce, garnished with herbs.

Fresh salmon, sundried tomato with dill and cream sauce.

Flat ribbon pasta tossed with succulent chicken pieces, garnished with herbs.

Penne pasta tossed with chunks of tender salmon and garnished with fresh herbs.

Al dente penne pasta tossed with a rich meat sauce, garnished with chopped herbs.

Thin, long strands of spaghetti tossed with a robust tomato sauce and fresh basil.

Al dente spaghetti entwined with chunks of pink salmon, garnished with herbs.

Tender chicken pieces tossed with spaghetti and garnished with fresh herbs.

Al dente spaghetti tossed with succulent large shrimp and garnished with fresh herbs.

Homemade meat sauce mix with spaghetti. Ask garlic yogurt on the side it's one of my favorites dish.

Rigatoni alla vodka Pasta, dish made primarily with rigatoni pasta, usually accompanied with light heavy cream, crushed tomatoes or tomato sauce,

Tender rigatoni in a creamy vodka tomato sauce, topped with grilled chicken slices and garnished with fresh basil and grated Parmesan.

This Shrimp Penne alla Vodka deserves to be in your top 10 pasta recipes. Quick to make this pasta dish boasts big, bold flavours thanks to herbs, tomatoes and garlic that are slightly tamed by cream and sweet shrimp. Trust me, your family will love it!

Classic Napolitan organic tomato sauce, spicy shell paper, basil with fresh garlic and olive oil.

Homemade meat sauce linguine aglio e olio garlic, fresh homemade tomato, sauce

Sucuklu Pide is a crispy and delicious Turkish bread topped with Spicy Homemade Halal Sausage called "sucuk" and melty & stretchy "kasar cheese". Sucuk Pide is one of the most popular snacks in Turkiye

Delicious recipe for a classic Turkish flat bread with lamb meat reminiscent of pizza.

Traditional Turkish flatbread with ground lamb with cook onion.

Turkish kasseri (kashar) cheese, tomato, and green pepper.

Tomato sauce, basil, and fresh mozzarella.

Fresh mozzarella, parmigiano, and ricotta cheese.

Tomato sauce, basil, and fresh mozzarella.

Large. Homemade crust topped with oil, garlic, lemon zest, lots of tender shrimp and three melted cheeses.

Flavorful margherita pizza made with homemade whole wheat pizza dough, tomato sauce, mozzarella cheese, and fresh basil.

Large. This tasty chicken parmesan pizza is loaded with crispy slices of breaded parmesan crusted chicken, tangy pizza sauce, and melted mozzarella.

Etli ekmek is a dish which originated in Konya in Turkey.“Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central regions of Turkey. Etli ekmek can be bought at Turkish bakeries

Smoke Halal Turkey Sausage with Margarita Sauce

Adana Durum service lettuce onion tomato ask for hot sauce and white sauce.

MEAT BALL WRAP WITH HOMEMADE LAVAS LETTES TOMATO ONIN

we service chunk Chicken shish with lettuce onion, tomato. ask for white and hot sauce.

FALAFEL HOMEMADE LAVAS with lettuce onion, tomato. ask for white and hot sauce.

Home made halal Turkish sausage wrap with lettuce tomatoes and onions

Chicken Adana is a delicious kebab that is perfect for grilling season! Ground chicken is flavored with herbs and spices and then grilled until charred on the outside and juicy within. wrapped in lettuce tomato and onion.

Sautéed or steamed leafy spinach, choice of preparation.

Golden strips of deep-fried potatoes, served with a side of ketchup.

Sautéed mushrooms seasoned with herbs, offering a simple yet satisfying complement to any main course.

Aromatic rice cooked with onions, carrots, and seasoned with herbs, served as a traditional Mediterranean side dish.

Broccoli, choice of sautéed with garlic or simply steamed.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

homemade from organic milk Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

Shredded dough layered with sweet kunefe cheese. Served with honey syrup and pistachio topping.

Yogurt Drink Ayran, doogh, dhallë, dew, avamast, mastaw, shaneena, xynogala or tan is a cold savory yogurt-based beverage popular across Central Asia, West Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added.

A refreshing Turkish soda with a unique blend of citrus and natural flavors.

Şalgam (SHAAL’- gahm) juice is a popular vegetable-based beverage from Turkey’s southeastern region around the cities of Mersin and Adana and is a great example of Turkish regional cuisine. In Turkish, the word ‘şalgam’ means turnip,

Pure bottled water for refreshment.

Freshly squeezed orange juice made from ripe, juicy oranges.

A refreshing glass of cranberry juice with a vibrant red hue, offering a tart and slightly sweet taste.

Pure and refreshing bottled water, 1 liter.

Effervescent mineral water with a distinct clean taste, offering a refreshing hydration option.

A refreshing iced tea garnished with a slice of lemon.

fresh homemade lemonade

soda