Ali Baba Grill Menu

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Tender chicken fillets marinated in a savory garlic sauce.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Fried veggie patties on a bed of hummus.

Koobideh kabob sandwich sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Ground beef skewer on a bed of hummus.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Ground lamb skewer on a bed of hummus.

Grilled ground chicken breast mixed with parsley, red pepper, and garlic. served on a bed of hummus and wrapped in pita bread with lettuce and tomato.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Baked eggplant puree of pomegranate, garlic, sesame, and lemon.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes, and sesame sauce. Ground lamb skewer on a bed of hummus.

Fried veggie patties are created with a combination of chickpeas, vegetables, and spices. Served with sesame sauce for dipping.

Fresh chopped parsley, diced tomatoes, rice, and onions wrapped in seasoned grape leaves.

Baked eggplant puree of pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.

Feta cheese, eggs, parsley, red pepper, and olive oil with spices wrapped in wonton skin and lightly fried in soybean oil.

Seasoned sirloin and ground beef combined with walnuts, cracked wheat, and spices.

A blend of spinach, onion, pomegranate, walnut, and olive oil wrapped in wonton skin. Lightly fried in soybean oil.

A puree of walnut, red bell peppers, cracked wheat, onion, and lemon juice. Topped with olive oil. Served with pita bread.

Grilled mushrooms topped with special seasoning.

Two skewers of grilled mushrooms, tomatoes, onions, and bell pepper.

Traditional fava beans are cooked with garlic, salt, cumin, olive oil, and lemon juice topped with tomatoes, and served with pita bread.

Finely chopped parsley, onions, tomatoes, and cracked wheat topped with lemon juice and olive oil.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley, and seasoned pita chips topped with a lemon vinaigrette dressing.

Served with diced carrots, onions, cumin, and parsley.

Served with diced cucumber, dry mint, garlic, and lemon juice.

Rotisserie broiled spiced lamb and beef thinly sliced. served with a side of tzatziki.

Thinly sliced chicken marinated in savory garlic oranges and spices. served with a side of garlic paste.

A Mediterranean combination of hummus, baba ganoush, tabbouleh, fattoush salad, rice, falafel, grape leaves, lamb kabob, chicken kabob, and koobideh kabob. Served with rice, house salad, hummus, and pita bread.

A Mediterranean combination of hummus, baba ganoush, tabbouleh, fattoush salad, rice falafel, and grape leaves. Served with rice, house salad, hummus, and pita bread.

A generous portion of hummus, topped with your choice of gyro, chicken shawarma, or a combination of both. Served with rice, house salad, hummus, and pita bread.

A grilled Mediterranean meat combination of two chicken kabobs, two lamb kabobs, and three kafta kabobs. Served with salad and hummus for two. Served with rice, house salad, hummus, and pita bread.

Fried chickpea vegetable patties mixed with herds and spices. Served with a side of tahini dipping sauce. Served with rice, house salad, hummus, and pita bread.

One skewer of chicken koobideh kabob and two chicken breast fillets marinated in lemon juice, olive oil, garlic, and spices.

House salad and Italian dressing. Served with hummus and rice. Two skewers of lamb pieces marinated in olive oil and spices with grilled onions and green bell peppers.

House salad and Italian dressing. Served with hummus and rice. Two skewers of beef tenderloin pieces marinated in olive oil and spices with grilled onions and green bell peppers.

House salad and Italian dressing. Served with hummus and rice. Three skewers of ground lamb mixed with parsley, black pepper, and red pepper.

House salad and Italian dressing. Served with hummus and rice. Two ground beef skewers mixed with onion, paprika, and black pepper.

Thinly sliced chicken marinated in savory garlic, oranges, and spices. Served with a side of garlic paste.

Chicken breasts cooked in a tomato sauce with potatoes, onions, green peppers, and curry spices.

Oven-baked chicken with potatoes, onions, carrots, peppers, and special kabsa spices. Served with a side of cucumber yogurt.

Tender bone-in shank slowly baked in a savory tomato sauce with carrots and potatoes.

Chicken breasts cooked in a tomato sauce with potatoes, onions, green peppers, and curry spices.

Five tender grilled lamb rack strips seasoned with salt and pepper. Served with a grilled tomato.

Fried okra slowly cooked in a savory tomato and pomegranate sauce with garlic, cilantro, tomatoes, and tender pieces of lamb.

Then cut strips of grilled beef tenderloin and one skewer of koobideh kabob. Served with a grilled tomato.

One skewer of chicken koobideh kabob, with two chicken breast fillets marinated in lemon juice, olive oil, garlic, and spices served with rice, salad, and hummus.

Hot spiced latte mixed with a blend of honey, vanilla, black tea, and spices.

Hot herbal tea brewed with dry mint leaves.