Ali Baba Turkish Restaurant (Charlestown) Menu

Smooth red lentil soup with a blend of spices, served with a lemon wedge for added zest.

Chopped lamb, seasoned with spices, red bell pepper and char grilled. Served with bulqur, salad and homemade bread.

Marinated cubes of lamb on skewers. Served with bulqur, salad and homemade bread.

Cheese, butter, kadayit, syrup and pistachio.

Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red pepper.

Thin filo dough filled with fresh spinach, feta cheese and parsley fried.

Layers of flaky pastry filled with chopped nuts, topped with crushed pistachios, and sweetened with honey syrup.

Deep fried filo dough with feta cheese and parsley stuffing. Five pieces.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade bread served by itself.

Bulgar wheat mixed with parsley, red and green bell peppers, scallions, tomatoes and olive oil with lemon juice and vinegar.

Thick creamy yogurt mixed with garlic, dill and walnuts.

Spicy. Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice. Garlic and olive oil.

Eggplant in a rich tomato sauce with red and green bell peppers, onions and garlic.

Mashed chickpeas flavored with garlic, lemon juice and tahini.

Yogurt, finely chopped cucumbers, garlic with herbs and spices.

Smoked eggplant and special sauce.

Mix of all cold appetizers except cacik.

Choice of four cold appetizers.

Thin filo dough filled with fresh spinach, feta cheese and parsley fried.

Mashed chickpeas mixed with celery, parsley, onions, garlic and herbs.

Kelle paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.

Avocado, tomatoes, onions and parsley topped with feta cheese.

Fresh tomatoes, lettuce, red cabbage, carrots and cucumbers topped with feta cheese and dressing.

Chicken Gyro, wrapped with lettuce, tomatoes and onion.

Wrapped with lettuce, tomatoes and onion.

Wrapped with lettuce, tomatoes and onion.

Wrapped with lettuce, tomatoes and onion.

Wrapped with lettuce, tomatoes and onion.

Gyro. Wrapped with lettuce, tomatoes and onion.

Marinated chunks of chicken char grilled to perfection. Served with bulqur, salad and homemade bread.

Marinated chicken thighs grilled on char grill. Served with bulqur, salad and homemade bread.

Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers. Served with bulgur, salad and homemade bread.

Mix of all three chicken dishes. Served with bulqur, salad and homemade bread.

Char grilled Turkish meatballs. Served with bulgur, salad and homemade bread.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade bread served by itself.

Marinated cubes of lamb on skewers. Served with bulqur, salad and homemade bread.

Gyro. Traditional Turkish kebab cooked on a rotisserie served in thin slices. Served with bulqur. Salad and homemade bread.

One skewer each of adana kebab, lamb shish kebab and kofte kebab. Served with bulqur, salad and homemade bread.

Stuffed dough dish with Turkish mozzarella.

Karisik tursu. Cauliflower, carrot, red bell pepper, cabbage and pickle.

Creamy, sweet pudding made with tender rice, and other spice

Cheese, butter, kadayit, syrup and pistachio.

Semolina cookies with syrup.

Refreshing Poland Spring water, perfect for hydration.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Spicy. Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.

Gyro. Serves eight-ten people.

Serves eight-ten people.

Serves eight-ten people.