Ali Baba Turkish Restaurant (Charlestown) Menu

Kelle paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.

Avocado, tomatoes, onions and parsley topped with feta cheese.

Fresh tomatoes, lettuce, red cabbage, carrots and cucumbers topped with feta cheese and house dressing.

Bulgur wheat mixed with parsley, red and green bell peppers, scallions, tomatoes and olive oil with lemon juice and vinegar.

Thick creamy yogurt mixed with garlic, dill and walnuts.

Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic and olive oil.

Choice of four cold appetizers.

Mashed chickpeas flavored with garlic, lemon juice and tahini.

Yogurt, finely chopped cucumbers, garlic with herbs and spices.

Smoked eggplant and special sauce.

Eggplant in a rich tomato sauce with red and green bell peppers, onions and garlic.

Mix of all cold appetizers except cacik.

Boiled zucchini combined with egg, feta cheese, parsley, and then fried. Served with yogurt sauce.

Mixed vegetable stew eggplant, celery, carrots, zucchini, red-green bell peppers, onions, garlic, green beans, potatoes and corn oil served with bulgur and bread.

Deep fried filo dough with feta cheese and parsley stuffing.

Thin filo dough filled with fresh spinach, feta cheese and fried parsley.

Red and green bell peppers, carrots, onions, okra and corn oil served with bulgur and bread.

Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red peppers.

Char grilled Turkish meatballs.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade bread.

Marinated cubes of lamb on skewers.

Gyro. Traditional Turkish kebab cooked on a rotisserie served in thin slices.

One skewer each of Adana kebab, lamb shish kebab and kofte kebab.

Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers.

Mix of all three chicken dishes. Served with bulqur, salad, and homemade bread.

Marinated chicken thighs grilled on char grill. Served with bulqur, salad, and homemade bread.

Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Gyro. Wrapped with lettuce, tomatoes, and onion.

Tender bulgur wheat, cooked to perfection, offering a nutty flavor and slightly chewy texture.

Karisik Tursu. Cauliflower, carrots, red bell peppers, cabbage, and pickles.

Soft, golden homemade bread topped with sesame seeds.

Milk pudding.

Semolina cookie with syrup.

Custard with crushed up biscuits and strawberry.

Chocolate pudding with cream puffs.

Cheese, butter, kadayif, syrup, and pistachio.

Kelle paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.

A vegetarian blend of red lentils, Turkish seasoning with butter and mint.

Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red peppers.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade bread.