Alhambra Donuts Menu

A selection of 12 donuts, offering a mix of classic and specialty flavors that may include glazed, chocolate, filled, and cake varieties.

Donut filled with either creamy custard or tangy raspberry.

A selection of six assorted donuts, typically including a mix of glazed, filled, and cake donuts, curated by our staff.

A selection of twelve donut holes, offering a variety of flavors that may include glazed, chocolate, and cinnamon, based on daily availability.

A rectangular-shaped donut, often featuring a simple glaze or chocolate topping.

Hot coffee, available in small, medium, or large sizes.

A raised donut, often light and airy in texture, typically served plain without any toppings or fillings.

A buttermilk bar donut is a rectangular, deep-fried pastry with a tender crumb, made from buttermilk-based dough, typically finished with a sweet glaze.

A bear claw is a pastry that typically includes a filling of almond paste, enveloped in a flaky, buttery dough, often topped with slivered almonds.

Roasted beef sandwich: Roast beef, provolone, lettuce, tomato, red onion, horseradish aioli on French bread.

Grilled pastrami on a French roll with mustard and pickles.

Turkey, American cheese, mayo, lettuce, and tomato on a French bread sandwich.

Ham, American cheese, mayo, lettuce, and tomato on a French bread sandwich.

Crispy bacon and scrambled eggs on a French bread sandwich, typically includes cheese.

Tuna, cheddar cheese, onion, pickles, hot peppers, green olives, and chipotle mayo on French bread.

Smashed avocado on toasted French bread, typically includes tomatoes, salt, and pepper.

Freshly baked French bread sandwich with sliced jalapeños, featuring a blend of meats, cheeses, and condiments.

Bacon & cheese burrito: Crispy bacon and melted cheese wrapped in a soft flour tortilla, typically includes beans and rice for a hearty meal.

Sausage and melted cheese wrapped in a warm flour tortilla.

The choice with croissant bagel and white bread

The choice with croissant Bagle and white bread

The choice with croissant Bagle and white bread

The choice with croissant Bagle and white bread

The choice with croissant Bagle and white bread

Sliced avocado, lettuce, tomato, and mayo on your choice of bread.

Jalapeños can be added to any sandwich for a spicy kick.

The choice with croissant bagel & white bread

Egg, ham, sausage, bacon, and cheese on a toasted roll.

Thinly sliced ham, fluffy eggs, and melted cheese on a toasted roll.

Scrambled eggs and American cheese on a toasted kaiser roll.

Egg, bacon, and cheese on a toasted roll.

Avocado: Typically includes mashed avocado on toasted bread, often complemented by ingredients like cherry tomatoes, feta cheese, and a drizzle of olive oil.

Add jalapeño: Enhance your meal with fresh, spicy jalapeños.

Toasted bagel typically includes a generous spread of creamy cream cheese.

Espresso blended with fresh banana and rich chocolate for a creamy, energizing smoothie.

Strawberries and bananas blended with yogurt and milk for a classic smoothie.

Blueberries and banana blended with yogurt, milk, and a splash of orange juice.

Mango smoothie: Mango, banana, and yogurt blended for a creamy, tropical delight.

Pineapple coconut smoothie: Pineapple, banana, 2% milk, and coconut.

Matcha green tea, banana, spinach, kale, pineapple, mango, and apple juice.

Blended taro typically includes taro root, creating a smooth and creamy beverage.

Espresso, vanilla, and milk blended into a smooth and creamy drink.

Hot coffee, available in small, medium, or large sizes.

Hot tea selection, available in small, medium, or large.

Rich hot chocolate, available in small, medium, or large.

Mocha or vanilla.

Vanilla or hazelnut for additional charge.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of tea and creamy milk, typically sweetened for a comforting beverage.

Tiger milk tea: A blend of black tea, milk, brown sugar, and boba pearls.

A croissant filled with ham, cheese, and jalapeño, offering a balance of savory and spicy flavors.

A plain croissant, made with a blend of butter, flour, and a touch of sugar, resulting in a flaky and tender pastry.

A flaky croissant filled with a blend of sweet cream cheese and fresh strawberries.

A buttery croissant filled with a blend of sweet pineapple and creamy cheese, offering a unique twist on traditional flavors.

A croissant filled with creamy custard and dotted with raisins.

Almond cookies, typically made with a blend of flour, almond meal, and butter, sweetened with sugar and brown sugar. Each batch is enhanced with almond flakes for a nutty finish.

A selection of six assorted donuts, typically including a mix of glazed, filled, and cake donuts, curated by our staff.

Our cakes, offered as a weekly delight, feature a rotation of moist and delicious flavors with consistent favorites like lemon and vanilla pound cake. Visit us or call to discover this week's selection.

A deep-fried cake donut, known for its dense texture and slight crust, typically unglazed to highlight its traditional flavor.

A buttermilk bar donut is a rectangular, deep-fried pastry with a tender crumb, made from buttermilk-based dough, typically finished with a sweet glaze.

A raised donut, often light and airy in texture, typically served plain without any toppings or fillings.

A rectangular-shaped donut, often featuring a simple glaze or chocolate topping.

Donut filled with either creamy custard or tangy raspberry.

A bear claw is a pastry that typically includes a filling of almond paste, enveloped in a flaky, buttery dough, often topped with slivered almonds.

A fritter-style donut, typically deep-fried, offering a crispy exterior with a soft, airy interior, often incorporating fruit or a sweet filling.

Swirled dough infused with cinnamon and covered in a sweet glaze.

A selection of twelve donut holes, offering a variety of flavors that may include glazed, chocolate, and cinnamon, based on daily availability.