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Appetizers
- Mussels DiavoloOn the half shell, with a spicy tomato sauce$9.75
- Mediterranean Crab Crostini Trio$9.50
- Blackened Scallops$15.95
- Alfred's EscargotSizzled in garlic butter and mushrooms served in puff pastry$10.50
- CannelloniCrepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces$9.50
- SpedinoA loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter$6.95
Tureen
- Seafood BisquePerfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.$18.50
- French Onion SoupOur classic version$8.50
- StracciatellaWhipped egg, parmesan cheese and fresh spinach in chicken broth$6.50
- Baked Tomato SoupHomemade tomato soup topped with croutons, cheese, and baked$8.50
Salads
- Fresh Mixed GreensChoice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch$5.25
- Spinach SaladFresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.$9.50
- Caesar SaladPrepared table-side for two or more people.$20.00
- Flaming Victorian SaladAn Alfred's Original Prepared table-side for two or more people$22.50
Pasta
- AlfredinoButter, cream, prosciutto, tiny peas and grated cheese
- MarinaraOur meatless tomato sauce
- PestoFresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
- Tortellini BandieraLike the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
- Tuscan Meat SauceThick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections"
Veal
- Veal GenoveseBraised veal rolled in crushed toasted almonds and parmesan cheese$28.50
- Veal SaltimboccaSlices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce$28.50
- Vitello Con CarciofiBreaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke$28.50
Beef
- Filet ChesapeakeTwin filet tournedos topped with crab imperial and laced with melted provolone cheese$38.50
- Steak DianneSautéed filet mignon, prepared in a delicate sauce and flambéed tableside$38.00
- Beef WellingtonChef's masterpiece, prepared with 24 hours advance notice minimum for 2 people$44.00
- Filetto ArmenoAlfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce$33.50
Portabella Selections
- Portabella RobertoRoasted portabella mushroom topped with Crab Imperial and mild melted cheese$25.50
- Portabella PestoRoasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds$19.50
Pollo
- Chicken MarsalaBoneless breast of chicken, sautéed with fresh mushrooms and Marsala wine$21.50
- Pollo VictorianSautéed whole tender breast of chicken topped with prosciutto and cheese.$18.50
- Pollo SophiaChicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry$22.50
- Butternut ChickenSautéed chicken breast encrusted with pecans walnuts and almonds$24.50
Fresh Fish
- Fresh Fish Of The DayBaked, Almondine, Blackened, or Topped with Crab Imperial
- Nut Encrusted Fresh Fishin Almonds, Walnuts, and Pecans
Seafood
- Shrimp ImperialTwin jumbo shrimp stuffed with crab imperial, encased in puff pastry$29.50
- CioppinoClams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta$31.50
- Conch MarsalaTender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms$29.50
- Crab CakesLump Crabmeat
- Lobster Tail Wellington7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!$44.00
- Lobster Tail (10-12 Oz.)10-12 ounce. Served with drawn butter$38.50
Homemade Desserts
- Peanut Butter Chocolate Crumb PieLight and creamy filling with a chocolate cookie crumb base$6.95
- Crème Brulee$6.95
- Key Lime PieMade with pure juice of Key Limes$6.75
- Crème De Menthe Parfait$6.50
- Alfred's "Featured Flavor" Ice Cream$5.75
- Cherries Jubilee FlambèPrepared table-side for two$18.00
Cafe
- Fresh Brewed Coffee$2.50
- Fresh Brewed Decaf$2.50
- Regular Or Decaf Espresso$3.75
- Regular Or Decaf Cappuccino$5.25
- Assorted Herbal Teas$2.50
- Irish Coffee$8.50
- Flavored CoffeeVanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream$5.75
Beverage
- Milk
- Pineapple Juice
- Cranberry Juice
- Lemonade
- Ice Tea
- Pepsi
- Diet Pepsi
- Sierra Mist
- Ginger Ale
Entrees
- GiGi PastaSimplistic homemade fettuccine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
- Tuscan Chicken FingersBreaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
- Tortellini AlfredoImported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
Featured items
- Fresh Mixed GreensWith choice of House Italian or Victorian Ranch
- StracciatellaTuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
Entrée Selections
- Beef Tips ChiantiSautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
- Crab CakePrepared with lump crab meat
- Veal ParmesanLayered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
- Pollo MarsalaBoneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Dessert
- Sformato Di GelatoOur own creation of ice creams layered and presented flambé tableside!
- Coffee And Tea
Thanksgiving Punch
- Thanksgiving PunchMartinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda$2.95
Appetizers
- SpedinoWarmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter$7.00
- Trio Of Cheese TrayFresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!$16.00
- Fresh Relish PlatterAssorted fresh vegetables, olives and bread stick$14.00
Soup And Salad
- Pumpkin Bisque Soup$9.00
- Spinach Salad$10.00
- Autumn Harvest Salad$10.00
Entree Selections
- Slow Roasted Breast Of TurkeyTurkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
- Salmon Nut Encrusted
- Salmon Topped With Crab Imperial
- Portabella PestoRoasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
- Tenderloin Au PoivreBeef tenderloin medallions served in a light Cognac sauce
- Vitello Con CarciofiBreaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
- Children's Turkey DinnerIncluding, Soup or Salad and Dolce. For Children 10 & under$22.00
Choice of Dolci
- Chocolate Pecan Pie
- Key Lime Pie
- Creme Brulee
- Pumpkin Cheesecake
- Cheesecake With Raspberry Sauce
- Peanut Butter Crumb Pie
- Pumpkin Pie
- Pumpkin Ice Cream Parfaitwith Ginger Snaps
Plan a Party.
- What Could Be More Festive Than The Gleam Of Elegant Crystal Chandeliers Or The Gentle Reflection Of Antique Mirrors In The Candlelight?They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.
- Book Your Special Event At Alfred's Victorian RestaurantWith dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.
Apps
- Zucchini SticksShredded zucchini, mozzarella, parmesan—served with marinara$6.00
- Spicy MeatballsZesty house-made marinara$6.00
- SpedinoWarm Italian bread wedged with melted provolone & herbed butter$6.00
- Grilled Veggie PlatterSeasonal, marinated vegetables$6.00
- CannelloniChopped veal, chicken, and beef wrapped in a crepe topped with béchamel and marinara$6.00
- Tuscan Bean HummusServed warm with toasted crostini$6.00
- House Mozzarella RollPesto and prosciutto wrapped in house-made mozzarella$6.00
- Creamy Crab Dipwith toasted crostini$7.00
- EscargotSizzled with garlic & mushrooms. Served in puff pastry$7.00
- Blackened ScallopsSeared with Cajun spices$7.00
- Crabby MushroomsStuffed with crab imperial$7.00
- PeppadewsGoat cheese, spinach, and caramelized onions in peppers$7.00
Desserts
- Peanut Butter Chocolate Crumb Pie
- Key Lime Pie
White Wines
- Chardonnay
- Moscato
- Pinot Grigio
- Riesling
Red Wines
- Pinot Noir
- Chianti
- Cabernet Sauvignon
- Merlot
Sparkling
- Prosecco
Rose
- Sweet Rose
- Dry Rose
Beer
- Bud Light$2.00
- Yuengling$2.00
- Blue Moon$3.00
- Modela Especial$3.00
- Troegs Perpetual IPA$3.00
- Troegs Summer Pils$3.00
- Sam Adams Summer Ale$3.00
- Peroni$3.00
- Hoegaarden White Ale$4.00
- Guinness$4.00
Signature Martinis
- Chocolate MartiniGodiva Chocolate Liquor and Vanilla Vodka. Chilled
- CosmopolitanAbsolut Citron Vodka, Triple Sec, and Cranberry Juice
- Dirty MartiniBeefeater Gin, hold the Vermouth, Olive Juice, Olives
- Espresso MartiniKahlua, Vanilla Vodka, and Espresso
- LemonciniLemoncello and Absolut Citron Vodka. Chilled
- NegroniCampari, Sweet Vermouth, and Gin
- SgroppinoFrozen Lemon Sorbet, Prosecco, and Fresh Mint
- The Gentle ItalianLillet, Aperol, topped off with Prosecco
Menu Photos
Menu Photos
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