Alforno's Italian Kitchen Menu

A combination of lasagna, fettuccini alfredo and cheese ravioli.

Sautéed with garlic, spinach and sun-dried tomatoes in a creamy alfredo sauce over fettuccini pasta.

Medium 14' Cheese, Small 12' Cheese, Large 16' Cheese.

Breaded chicken breast topped with Mozzarella cheese and tomato sauce.

Ground beef, ricotta and Mozzarella cheese in a home-made tomato sauce.

Sautéed with prosciutto ham, fresh basil, garlic and fresh tomatoes in a cream sauce with a splash of vodka.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, served with a fresh strawberry, blackberry, and a dollop of whipped cream.

Crispy breaded mozzarella sticks garnished with a sprinkle of grated cheese and herbs.

Sautéed with artichoke hearts, mushrooms and garlic in a white wine pink cream sauce.

Soft, golden bread knots infused with garlic and herbs.

Toasted garlic bread layered with a blend of cheese and fresh tomatoes, seasoned with herbs.

Peperoni, sausage, Canadian bacon, hamburger

pepperoni, italian sausage, onions, mushrooms, bell peppers, black olives

Creamy alfredo sauce and mozzarella cheese!

16 x 12 cheese pizza.

Grilled chicken, roasted peppers, onions, Mozzarella, mushrooms.

Spinach, garlic, ricotta, Mozzarella, fresh tomatoes.

Black olives, mushrooms, onions, artichokes, capers, Mozzarella.

Peperoni, sausage, hamburger, Canadian bacon, & mozzarella cheese. ( served with a side of marinara)

A golden crust envelops a mix of mushrooms, tomatoes, green peppers, onions, spinach, and broccoli, typically paired with ricotta cheese.

Ground beef and mozzarella cheese, typically includes a blend of Italian herbs, encased in a golden-baked crust.

Oven-baked with Italian sausage, typically includes cheese and a blend of complementary vegetables, enveloped in homemade pizza dough.

Rolled in a traditional Italian dough, this stromboli is filled with a medley of vegetables such as green peppers, onions, mushrooms, and black olives, along with cheese.

Ham stromboli is a rolled turnover filled with sliced ham and cheese, typically encased in a golden pizza dough.

Calamari fried to a golden crisp and served with our light spicy fridiavolo marinara sauce

Stuffed with crabmeat in a brandy lobster cream sauce

Toasted garlic bread layered with a blend of cheese and fresh tomatoes, seasoned with herbs.

Sliced mozzarella, tomatoes, fresh basil, capers with balsamic vinegar and olive oil drizzle

5 shrimp served in a fresh garlic lemon- butter whit wine sauce!

Topped in a brandy lobster cream sauce

Sauteed with fresh basil, garlic, in a white wine marinara sauce.

With fresh mushrooms black and green olives, onions pimento peppers and Mozzarella over mixed greens.

Fresh romaine lettuce tossed with creamy Caesar dressing, Parmesan and our home-made croutons.

Ham, salami and Provolone with black and green olives, onions, pimento peppers over mixed greens.

Mixed greens topped with tomatoes, mushrooms, onions, black and green olives, pimento peppers, mozzarella cheese and grilled shrimp!

Breaded chicken breast topped with Mozzarella cheese and tomato sauce.

Sautéed with artichoke hearts, mushrooms and garlic in a white wine pink cream sauce.

Chicken breast sautéed with artichoke hearts, sun-dried tomatoes, mushrooms and fresh garlic in a white wine sauce.

Chicken breast sautéed with capers in a lemon butter white wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with mushrooms, fresh tomatoes, garlic and spinach, topped with Mozzarella cheese in a white wine lemon sauce.

Chicken breast sautéed with mushrooms and hot cherry peppers in a sherry wine marinara sauce.

Chicken breast sautéed with mushrooms and shallots in a brandy, dill cream sauce.

Chicken breast sautéed with mushrooms,onions,green bell peppers and garlic in a sherry wine marinara sauce.

Chicken breast sautéed with mushrooms and garlic topped with fresh eggplant and Mozzarella cheese in a sherry wine sauce.

Sautéed with shallots and mushrooms in a brandy dill cream sauce.

Sautéed with mushrooms in a marsala wine sauce.

Sautéed with capers in a lemon butter white wine sauce.

Sautéed with mushrooms and garlic topped with fresh eggplant and Mozzarella cheese in a sherry wine sauce.

Sautéed with artichoke hearts, garlic, mushrooms and roasted peppers in a sherry wine cream sauce.

Sautéed with artichoke hearts, sun-dried tomatoes, mushrooms and fresh garlic in a white wine sauce.

Sautéed with prosciutto ham, fresh basil, garlic and fresh tomatoes in a cream sauce with a splash of vodka.

Ground beef, ricotta and Mozzarella cheese in a home-made tomato sauce.

A combination of lasagna, fettuccini alfredo and cheese ravioli.

Sautéed with prosciutto ham and green peas in a cream sauce.

Stuffed with lobster in a fresh garlic tomato basil cream sauce!

Fettuccini in a creamy parmesan alfredo sauce.

Penne topped with tomato sauce and mozzarella cheese.

Italian sausage, bell peppers, mushrooms, onions and garlic in a white wine marinara sauce.

Choice of red or white sauce with clams.

In a fresh garlic tomato basil cream sauce

Potato pasta sautéed with fresh basil in a meat sauce.

Angel hair pasta Sautéed with garlic in a fresh basil marinara sauce.

Baked with spinach, ricotta and Mozzarella cheese in a tomato sauce.

With fresh garlic, basil, parsley, pine nuts, sun-dried tomatoes and extra virgin olive oil.

Stuffed with ground beef and riccotta cheese and baked with tomato sauce and Mozzarella cheese.

Baked with mushrooms and mozzarella cheese in a tomato sauce.

Stuffed with ricotta and topped with Mozzarella cheese and tomato sauce.

Fettuccini pasta tossed with broccoli, zucchini, carrots, mushrooms, green peas and tomatoes in a white cream sauce.

Stuffed with ricotta, Mozzarella and Parmesan cheese baked in a tomato sauce.

Spinach, roasted peppers, mushrooms, tomatoes and garlic in white wine sauce.

Penne pasta Sautéed with garlic in a fresh basil marinara sauce.

With broccoli, mushrooms, tomatoes, onions, peas, zucchini, capers, kalamata olives and basil in a red wine tomato sauce.

Shrimp and scallops sauteed with fresh garlic and basil in a spicy white wine marinara sauce over angel-hair pasta

Mussels,clams,shrimps and scallops with linguini pasta in a fresh basil and garlic marinara sauce

Salmon served in a fresh garlic lemon butter white wine sauce over spaghetti pasta with a side of fresh sautéed spinach.

Linguini pasta in a fresh garlic lemon butter white wine sauce with shrimp.

Shrimp sautéed with garlic and basil, served over linguini in a traditional marinara sauce.

Mussels,clams,shrimps and scallops served with linguini pasta with fresh basil and garlic in white wine sauce!

Salmon with artichoke hearts, pimento peppers and capers in a lemon butter white wine sauce

Italian sausage topped with marinara sauce, melted parmesan cheese, typically includes onions and peppers, served on a sub roll.

Breaded chicken breast topped with mozzarella cheese and tomato sauce. served with a side of pasta house salad and garlic toast.

Homemade meatballs nestled in a toasted sub roll, layered with tomato sauce and melted provolone cheese.

Breaded eggplant with marinara sauce and provolone cheese, topped with parmesan on a toasted sub roll.

Fettuccini in a creamy parmesan alfredo sauce.

Breaded chicken tenders served with french fries.

Layers of pasta, rich meat sauce, creamy ricotta, and melted mozzarella, topped with marinara and fresh parsley.

Cheese ravioli filled with a blend of Italian cheeses, typically served with a classic marinara sauce.

Breaded chicken breast topped with mozzarella cheese and tomato sauce. served with a side of pasta house salad and garlic toast.

Stuffed with ricotta and topped with mozzarella cheese and tomato sauce. served with a house salad and garlic toast.

Cheese tortellini in a creamy alfredo sauce, typically includes a blend of parmesan cheese and cream.

With meat sauce, tomato sauce or meatball.

2 meatballs with marinara sauce

Fettuccini in a creamy parmesan alfredo sauce.

Large french fries, deep-fried until golden brown with a crunchy exterior and a fluffy interior, seasoned with our signature Italian herbs.

2 sausage links with marinara

A medley of freshly steamed seasonal vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned.

A 6oz cup of creamy ranch dressing, typically prepared with a blend of buttermilk, herbs, and spices. Ideal for dipping or dressing salads.

San Marzano tomatoes, fresh garlic, basil, and a hint of Sicilian sea salt come together in this 6oz cup of marinara, ideal for enhancing any Italian dish.

Twelve pieces of bread, generously coated with garlic butter and herbs, then toasted to achieve a golden crust.

Side portion of our homemade alfredo sauce, typically includes a blend of cream, garlic, and Parmesan cheese.

Potatoes cut into small strips, deep-fried until golden and typically seasoned with salt.

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its natural flavors.

A medley of vegetables, typically including zucchini, carrots, and broccoli, sautéed in garlic and olive oil.

Layers of rich chocolate sponge cake, creamy chocolate mousse, and chocolate drizzle.

Traditional New York style cheesecake, known for its dense and creamy texture, paired with a classic graham cracker crust.

Crisp pastry shell filled with sweet ricotta cream, garnished with whipped cream, fresh strawberries, and drizzled with chocolate syrup.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Oreo crust with a creamy filling infused with espresso. Topped with a layer of sweet chocolate ganache.