Our signature soup, Alforno’s Tuscan White Bean Soup is a hearty potage of Great Northern white beans, carrot, onion, and European bacon in our house-made chicken stock.
$10.00
Fried Mozzarella
Breaded mozzarella served with a side of Tuscan tomato sauce
$13.00
Fried Calamari
Rhode Island Calamari, lightly battered and fried, served with our Tuscan tomato sauce and housemade asiago aioli
$19.00
Fried Cauliflower
Battered and lightly fried, served with a lemon aioli
$14.00
Veal And Ricotta Meatballs
2 large meatballs with Toscano sauce per serving
$14.00
Veal Ricotta Meatballs
2 large meatballs with our Tuscan tomato sauce
$12.00
Salads
Lnsalata Verde
House greens of Romaine, Green Leaf, and Radicchio tossed in our famous Asiago dressing
$11.00
Gorgonzola Walnut Salad
House greens of Romaine, Green Leaf, and Radicchio tossed with balsamic dressing and topped with Gorgonzola and walnuts
$13.00
Caesar Salad
House greens of Romaine, Green Leaf, and Radicchio with a blizzard of Asiago cheese, croutons, and anchovies
$12.00
Arugula And Parmigiano Salad
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano
$13.00
Warm Goat Cheese Salad
Goat cheese with a crushed walnut crust, baked until golden and served on a bed of fresh greens with our house-made creamy balsamic dressing and finished with croutons
$15.00
Pasta
Homemade Ravioli “Quattro Formaggi”
Our oversized house-made ravioli is stuffed with a delicious mixture of Ricotta, Parmigiana Reggiano, Asiago, and Mozzarella cheeses with a hint of parsley. Served with Pomodoro sauce
$25.00
Penne Toscano
Penne tossed with our homemade Toscano sauce
$17.00
Tagliatelle Bolognese
Housemade tagliatelle with our famous Bolognese sauce
$25.50
Spaghetti With Littleneck Clams
Spaghetti with Rhode Island Littlenecks in a white wine or red sauce
$26.50
Spaghetti With Meatballs
Spaghetti tossed with Toscano sauce and topped with our homemade veal & ricotta meatballs
$23.00
Entrées
Flounder Livornese
Pan-roasted Atlantic flounder with a sauce of tomatoes, green and black olives, and white wine over sautéed spinach
$28.00
Chicken Parmigiana
Bell & Evans® tender chicken breasts lightly breaded, pan-browned, and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
$27.50
Chicken Picatta,
Bell & Evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
$27.50
Chicken Marsala
Bell & Evans® tender chicken breasts sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
$27.50
Chicken Francese
Bell & Evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
$27.50
Veal Parmigiana
Plume de Veau veal lightly breaded, pan-browned, topped with housemade tomato sauce, and melted mozzarella cheese. Served with rigatoni and our famous Tuscan red sauce
$29.50
Veal Picatta
Plume de Veau veal, pounded thin, sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti
$29.50
Veal Marsala
Plume de Veau veal, pounded thin, sautéed in a Marsala wine sauce with sliced Mushrooms over sautéed spinach and spaghetti
$29.50
Veal Francese
Plume de Veau veal pounded thin, egg-battered, and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti
$29.50
Brick Oven Pizza
Pizza Napolitano Vera
True Naples Original Pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12″
$14.50
Our Famous Pizza
Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil
$13.00
Margherita
Fresh plum tomatoes, mozzarella, basil, garlic
$17.00
Bianca Ala Romana
Caramelized onions, European bacon, mozzarella, thyme