Starters
- Roast Parsnip And Sage Soup With Mustard Crème Fraîche And Cheese Straw
- Crispy Free Range Hens' Egg With Broccoli Rösti And Creamed Spinach
- Ox Cheek Bon Bons With Celeriac Rémoulade And Our Own Brown Sauce
- Grilled Cornish Mackerel With Cucumber Linguine, Crème Fraîche And Herb Salad
- Goats' Cheese Mousse
- Bubble And Squeak
Main Course
- Confit Free Range Pork Belly With Creamy Mash, Cider Braised Savoy Cabbage And Red Wine Jus
- Sweet Potato, Chickpea, Apricot And Roast Broccoli Tagine
- Potash Farm Free Range Coq Au Vin
- Locally Made Free Range Pork Sausages
- Pan-Roast Sea Bream Fillet
- Wild Mushroom And Local Wild Garlic Risotto
Sides
- Hispi Cabbage
- Courgette Fries With Honeyed Yoghurt
- Warm Chill, Lemon And Wild Garlic Grains
- Skinny Chips Or Mashed Potatoes
Puddings
- Dark Chocolate And Sea Salt Tart With Mascarpone
- Queen Of Puddings
- Sticky Toffee Pudding
- Chiltern Ice Cream
- Homemade Sorbets
- Affogato Espresso
- British Cheese Plate
Snacks, Starters
- Crispy Salt ʼN Pepper Free Range Pork Belly Bits And Crackling With Chilli, Soy And Honey Sauce
- Rustic Breads With Slow-Roast Garlic, Chiltern Rapeseed Oil And Balsamico
- Minestrone Soup With Parmesan Cheese Twists
- Smoked Mackerel Pâté With Fennel, Radish And Sourdough Toast
- Broccoli Falafel With Crispy Halloumi, Rocket And Shallot Salad And Tzatziki
- Salt 'N Pepper Squid With Sriracha Mayonnaise
- Pan-Roast Pigeon Breast With Celeriac Purée, Spring Onion And Hedgerow Jus
- Bubble And Squeak With Oak Smoked Bacon, Free Range Poached Egg And Hollandaise Sauce
Others
- Cauliflower Popcorn With Indian Spiced Mayonnaise
- Rustic Breads With Slow-Roast Garlic, Chiltern Rapeseed Oil And Balsamico
- Baked Free Range Eggs On Moroccan Spiced
- Slow-Roast Free Range Pork Belly With Saffron
- Pan-Fried Sea Bream Fillet With Chorizo, Braised
- Locally Made Free Range Pork, Sun-Dried Tomato
- Cappuccino Mousse With Hazelnut And Walnut
Menu Gallery
Menu Gallery
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