Alfonso's Mexican Food Menu

Bean tostada typically includes refried beans, lettuce, and cheese on a crispy shell. Cheese enchilada is filled with cheddar, topped with red sauce and lettuce.

Two enchiladas filled with cheese, typically includes enchilada sauce and a topping of lettuce and additional cheese.

Two beef tacos, typically served in soft or crunchy tortillas, accompanied by lettuce and shredded cheese.

Beef burrito filled with shredded beef, bell peppers, onions, and tomatoes. Cheese enchilada is filled with cheese and topped with enchilada sauce and lettuce.

Chicken taco typically includes shredded chicken, lettuce, and cheese, paired with a cheese enchilada, often garnished with enchilada sauce and more cheese.

Grilled steak served with seasoned rice, refried beans topped with cheese, fresh guacamole, and a side of lettuce and pico de gallo.

Shredded beef and scrambled eggs, typically accompanied by onions and bell peppers, reflecting traditional Mexican flavors.

Chorizo, typically paired with eggs, served alongside rice, beans, and tortillas, often garnished with ingredients like lettuce and guacamole.

Slow-cooked pork, typically accompanied by rice, beans, pico de gallo, and tortillas.

Two fish tacos served in soft corn tortillas, typically includes cabbage, pico de gallo, and a tartar sauce.

Crispy rolled tacos topped with guacamole, shredded cheese, and lettuce, served with refried beans, rice, and a side of fresh pico de gallo.

Crispy beef taco accompanied by a chile relleno typically includes lettuce, cheese, and a poblano pepper filled with cheese, served with enchilada sauce.

Two steamed tamales, typically filled with a savory mixture, and complemented by a traditional sauce.

Pork simmered in a vibrant green chile sauce, typically accompanied by house refried beans and served with La Princesita flour tortillas.

Chimichanga typically includes a deep-fried flour tortilla filled with meats such as chicken or beef, often accompanied by cheese, beans, rice, guacamole, sour cream, and pico de gallo.

Marinated pork, typically accompanied by rice, beans, guacamole, pico de gallo, and lettuce. Served with flour or corn tortillas.

Shrimp sautéed in a spicy sauce, typically includes onions and bell peppers.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically simmered in a savory ranchero sauce.

Grilled steak served on corn tortillas, typically includes onions, cilantro, and a fresh lime wedge.

Grilled chicken and beef wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, sour cream, and cheese.

Carne Asada Burrito typically includes grilled steak, beans, and pico de gallo wrapped in a flour tortilla.

Sopes topped with choice of beef or chicken, served with traditional garnishes.

Beef taco typically includes seasoned beef, lettuce, and cheese in a soft or crispy shell. Beef sope features a thick corn base topped with beef, beans, lettuce, and cheese.

Grilled chicken, typically served with a combination of rice, beans, and a selection of vegetables or tortillas.

A deep-fried tortilla filled with seasoned meat, smothered in enchilada sauce, topped with melted cheese, served with refried beans, Mexican rice, shredded lettuce, and pico de gallo.

Crispy fried pork skin, typically served with a side of rice, beans, and tortillas, often accompanied by a selection of salsas.

Grilled chicken and chipotle salsa.

Eggs whisked and cooked with diced potatoes, often complemented by onions and cheese, folded into a classic omelette.

Eggs, jalapeño, tomato onion, cheese.

Two meats, eggs, potato, cheese.

Fried pork rinds served on a corn tortilla, typically includes onions, cilantro, and a tangy salsa.

Crispy fries topped with seasoned grilled beef, melted cheese, and drizzled with creamy sauce.

Crispy tortilla chips topped with seasoned beef, shredded cheese, fresh pico de gallo, creamy guacamole, and sour cream.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo, sour cream, and guacamole.

Taco salad with choice of beef or chicken, mixed greens, tomatoes, cheese, sour cream, and crispy tortilla strips.

Scrambled eggs, crispy bacon, and diced potatoes wrapped in a soft flour tortilla.

Steak, cheese, and potatoes wrapped in a flour tortilla, typically including eggs.

Scrambled eggs, melted cheese, and diced potatoes wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines diced ham, scrambled eggs, and tender potatoes, typically accompanied by melted cheese.

Omelet wrapped in a tortilla. Omelet has with ham, pico and cheese.

Wrapped in a soft flour tortilla, this breakfast burrito is filled with seasoned sausage, scrambled eggs, and diced potatoes.

Scrambled eggs, diced ham, and a blend of fresh salsa wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito typically includes a blend of meats, rice, beans, cheese, and a variety of fresh toppings like guacamole and pico de gallo.

Fish, lettuce, pico and tartar sauce.

Filled with grilled steak, fresh vegetables, and topped with creamy avocado sauce.

Shredded beef and beans.

Bell peppers, onions, lettuce, pico, rice, beans, and guacamole.

Marinated pork wrapped in a soft tortilla with guacamole and pico de gallo.

Grilled meat or vegetables, typically including onions, bell peppers, and a blend of cheeses, wrapped in a flour tortilla.

Shredded chicken cooked with bell peppers and onions.

Chile relleno, enchilada sauce, rice and beans.

Shredded beef, scrambled eggs, bell peppers, onions, tomatoes, and cheese, wrapped in a flour tortilla.

Warm tortilla filled with sautéed shrimp, pico de gallo, cheese, and typically includes rice and beans.

Shredded pork, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Diced pork wrapped in a flour tortilla, typically includes green chile sauce and rice.

Ground beef burrito typically includes a flour tortilla filled with seasoned ground beef, rice, beans, cheese, and sour cream, often garnished with lettuce and pico de gallo.

Wrapped in a flour tortilla, the loko burro typically includes a vibrant mix of meats, rice, beans, and a selection of toppings such as cheese, sour cream, and guacamole.

Wrapped with grilled chicken, rice, beans, onions, bell peppers, and sour cream.

Steak, jalapeños, onions, tomatoes, and guacamole wrapped in a tortilla, embodying the essence of traditional Mexican flavors.

Carne asada, pico, cheese, sour cream, and french fries.

Corn tortilla filled with seasoned chicken, typically includes lettuce, cheese, and a blend of fresh vegetables.

Shredded beef in a crispy shell, typically includes lettuce and cheese.

Grilled marinated steak topped with fresh avocado salsa, diced tomatoes, and onions in a soft tortilla.

Slow-cooked pork served on a corn tortilla, typically includes onions, cilantro, and a salsa verde.

Grilled shrimp, typically accompanied by pico de gallo and a creamy chipotle sauce, wrapped in a soft tortilla.

Crispy corn tortilla layered with refried beans, typically topped with lettuce and cheese.

Shredded chicken on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Marinated pork atop a crispy corn tortilla, typically includes beans, lettuce, and a blend of cheeses.

Grilled steak served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Carnitas tostada features a crispy corn tortilla topped with tender pork, refried beans, lettuce, cotija cheese, and a dollop of sour cream.

A crispy corn tortilla with ground beef, refried beans, lettuce, tomatoes, and cheese.

Grilled chicken typically served with sautéed onions and bell peppers.

Sliced beef, typically includes onions and bell peppers, served with flour tortillas, guacamole, and sour cream.

Grilled shrimp prepared with sautéed onions and bell peppers, typically includes tomatoes.

Shredded chicken, typically includes lettuce, guacamole, and a variety of toppings like tomato and mayo, served on a toasted Telera bun.

Shredded beef and scrambled eggs, cooked with bell peppers and onions, served on a telera bread with guacamole and lettuce.

Chorizo torta features Mexican sausage, typically accompanied by guacamole, lettuce, tomato, and onions, all nestled within a toasted bun.

Carnitas, pico, beans, guacamole, and lettuce.

Marinated pork, guacamole, and pico de gallo, served on a traditional Mexican bread roll with lettuce.

Carne asada, pico, beans, guacamole, and lettuce.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce, lettuce, and cheese.

Corn tortillas filled with a blend of shredded beef, onions, bell peppers, and tomatoes, typically includes cheese and is garnished with lettuce.

Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, topped with red enchilada sauce and melted cheese.

Three corn tortillas filled with shredded beef, rolled and deep-fried, then topped with a blend of cheddar and jack cheese.

Five crispy rolled tacos, filled with beef, chicken, or potato, accompanied by homemade guacamole and a sprinkle of cheese.

10 rolled tacos typically filled with beef, accompanied by homemade guacamole, and garnished with shredded cheese.

Fifteen corn tortillas filled with beef or chicken, rolled and accompanied by homemade guacamole.

Three corn tortillas filled and rolled, typically including shredded beef, topped with guacamole, sour cream, cheese, and lettuce.

Topped with beans, guacamole, sour cream, lettuce, mexican, salsa in carne asada

Mixed cheddar and Monterrey cheese with ham, folded into a flour tortilla.

Grilled carne asada and melted cheese encased in a flour tortilla, typically includes a side of guacamole.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Shredded chicken or beef.

Crispy tortilla chips topped with fresh tomato salsa, diced onions, and chopped cilantro.

Guacamole has tomatoes

Freshly made corn tortilla chips topped with melted cheese.

Three crispy rolled tortillas filled and topped with sour cream, often accompanied by a blend of cheeses and fresh toppings.

A poblano pepper filled with cheese, typically enveloped in a light egg batter, and served with a traditional red sauce.

Freshly prepared, creamy avocado dip, perfect for sharing.

Sope topped with choice of beef or chicken, served with Mexican sides.

Traditional Mexican rice and cinnamon drink, available in small or large.

Crispy nuggets paired with golden fries, a classic favorite.

Refried beans and cheese wrapped in a soft flour tortilla, served with fries.

Sour cream, lettuce + cheese.

Rice, beans + steak.

Rice, beans + adobada.

Grilled chicken - rice - onion cilantro.

With-beans onion cilantro green or red salsa,.

Beans, rice, guacamole, cheese, sour cream and lettuce. With meat.

Grilled chicken, French fries, cheese, sour cream.

Steak, potato, guacamole, cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.