Alfoccino Italian Restaurant Menu

Fresh mozzarella logs, pan-fried with bread crumbs & topped with zesty marinara sauce.

Sautéed with pepper, onion, red skin potatoes in a light wine sauce.

Portobello mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese.

Four jumbo gulf shrimp, sautéed in white wine, lemon, chopped artichokes, and garlic butter, decorated with parsley and wine-ripened diced tomato, accompanied by garlic bread.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a tough of zip sauce.

Mussels pan sautéed in lemon wine sauce with peppers, onions, & lightly spiced.

Lightly breaded quick fried domestic squid served with marinara sauce.

Flaming Greek cheese.

Filet cooked on an open flame to your liking, topped with gorgonzola, seasoned grilled onions and mushrooms. Served on a grilled steak bun.

Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.

Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese, and mayo. Served on grilled sourdough bread.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll.

A 1/2 lb. of hand selected ground choice of beef cooked on an open flame.

Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and mozzarella cheese.

Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese.

Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and mozzarella cheese.

Fresh tomatoes, basil, mozzarella cheese and olive oil.

Tomato, pepperoni, mushroom and mozzarella cheese.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our house-made Italian dressing.

Crisp romaine lettuce, giant croutons, Parmesan cheese, and our house-made Caesar dressing.

Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house-made Italian dressing.

A variety of greens chopped with tomato, cucumber, onion, black olives, feta cheese, salami, ham, beets, & tossed in our house dressing.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, and out house-made Italian dressing.

Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

Fresh Roma tomatoes, Mozzarella, & basil, topped with balsamic glaze & a touch of olive oil.

Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

Filet white fish smothered with Italian bread crumbs, Roma tomatoes, Romano cheese, seasoned & broiled.

Plump 1/2 chicken, deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.

Marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sautéed vegetables.

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce.

Golden brown beer battered jumbo shrimp.

Fresh Atlantic salmon grilled and topped with lemon dill sauce.

Broiled Lake Superior whitefish seasoned with lemon wine.

USDA choice 8 oz. cut filet mignon char-grilled to your taste with mushrooms. Served with zip sauce over fried eggplant.

A half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbecue sauce.

Choice 14 oz. center-cut New York strip steak, marinated and char-grilled to the perfect temperature. Drizzled with a mouth watering zip sauce.

Chicken Parmesan, lasagna, and fettuccine Alfredo. does not include side of pasta.

Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Pan seared chicken breast topped with layers of eggplant, 4 cheeses in between, zesty tomato sauce & baked with mozzarella.

Breaded eggplant layered with tomato sauce and cheeses.

Choice of Chicken or Veal Scallopini lightly breaded, satuéed with garlic, fresh mushrooms, lemons, parsley, and white wine sauce.

Choice of Chicken or Veal Scallopini lightly breaded and topped with meat sauce and melted cheese.

Choice of Chicken or Veal Scallopini pan sautéed with cream sauce, sautéed spinach & served over penne pasta.

Julienne style chicken, tiger shrimp, spinach, & mushrooms, sautéed with a light cream sauce & served over penne pasta, topped with Romano cheese.

Portobello stuffed ravioli with creamy pesto sauce, cheese filled ravioli with alfredo sauce, homemade lasagna with meat sauce.

Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy Palomino sauce.

Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese.

Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.

A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles.

Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce (Add 1.50)

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

Meat or cheese filled pasta pillows, served with meat or marinara sauce.

Fresh Mozzarella logs, pan-fried with bread crumbs & topped with zesty marinara sauce.

Sautéed with pepper, onions, red skin potatoes in a light wine sauce.

Four jumbo gulf shrimp, sautéed in white wine, lemon, chopped artichokes and garlic butter, decorated with parsley and wine-ripened diced tomato, accompanied by garlic bread.

Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.

Mussels pan sautéed in lemon wine sauce with peppers, onions & lightly spiced.

Lightly breaded quick fried domestic squid served with marinara sauce.

Hand cut New York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun.

Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.

Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread.

Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll.

A 1/2 lb. of hand selected ground choice beef cooked open flame.

Add: Pepperoni, bacon, ground beef, Italian sausage, ham, mushrooms, green peppers, onion, anchovies, black olives, hot pepper and fresh tomato.

Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese.

Fresh tomatoes, basil, mozzarella cheese and olive oil.

Tomato, pepperoni, mushroom and mozzarella cheese.

Served with our famous Italian dressing.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our house-made Italian dressing.

Crisp romaine lettuce, giant croûtons, Parmesan cheese, and our house-made Caesar dressing.

Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house-made Italian dressing.

A variety of greens chopped with tomato, cucumber, onion, black olives, feta cheese, salami, ham, beets & tossed in our house dressing.

Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our house-made Italian dressing.

Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.

Fresh Roma Tomatoes, Mozzarella & basil, topped with balsamic glaze & a touch of olive oil.

Grilled chicken breast, avocados, crumbled bleu cheese, tomatoes, eggs and lettuce tossed in our house dressing with a touch of ranch.

Plump 1/2 chicken, deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.

Marinated chicken skeweres, broiled to perfection and served on a bed of seasoned rice and a side of sautéed vegetables.

Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.

Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce.

Golden brown beer battered jumbo shrimp.

Fresh Atlantic salmon grilled and topped with lemon dill sauce.

Broiled Lake Superior whitefish seasoned with lemon wine.

USDA choice 6 oz. cut of filet mignon char-grilled to your taste. Served with zip sauce.

Our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.

Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce.

Breaded eggplant layered with tomato sauce and cheeses.

Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

Breast of chicken lightly breaded and topped with melted cheese and meat sauce.

Veal scallopini lightly breaded, sautéed with garlic, topped with meat sauce and melted cheese.

Portobello stuffed ravioli with creamy pesto sauce, cheese filled ravioli with Alfredo sauce, Homemade lasagna with meat sauce.

Served with your choice of meat sauce or marinara sauce.

Penne pasta served with your choice of marinara or Meat sauce.

Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.

Meat or cheese filled pasta pillows, served with meat or marinara sauce.

A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles.

Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese.

Tri colored tortellini noodles stuffed with cheese, and joined with strips grilled chicken breast topped with our own creamy Palomino sauce.

Veneto, Italy

Veneto, Italy

France

France

France

Asti, Italy

Italy

Old Mission Peninsula, Traverse City

Rheingau, Germany

California

Veneto, Italy

Friuli, Italy

Marlborough, New Zealand

California

Provence, France

Sardegna DOC, Italy

California

Sonoma, California

California

Napa, California

California

Willamette, Oregon

Central Coast, California

California

Willamette, Oregon

California

Horse Heaven Hills, Washington

Mendoza, Argentina

Italy

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Italy

Tuscany, Italy

Italy

Italy

Veneto, Italy

Veneto, Italy

California

California

California

Paicenes Central Coast, California

Napa, California

Napa, California

Paso Robles, California

Oak Knoll District, California

Napa, California

Napa, California

Napa, California

California

California

Mendoza, Argentina

Santa Barbara

Paso Robles, California

France

Pauillac, Cru Bourgeois, France

Lake Michegan Shore, Michigan

Portugal

Portugal

Catello di Albola, Italy