Alfio's Buon Cibo Menu

2724 Erie Ave, Cincinnati, OH 45208
  • Appetizers

    • Empanadas Cuatro

      Four styles of argentine fried pastries: spiced beef, spinach & cheese, angus peach bbq, and korean bbq, served with house dipping sauces
      $20.00
    • Zucchini

      Lightly breaded, crisped served with goat cheese pesto
      $10.00
    • Goat Cheese And Fig Bruschetta

      Grilled ciabatta topped with a dried fig and goat cheese spread, dressed with arugula and balsamic
      $18.00
    • Burrata

      Butternut squash herb butter stuffed, freshly pulled mozzarella, topped with candied pecans and balsamic reduction
      $15.00
    • Caramelized Brussels Sprouts

      Carmelized Brussels sprouts and pancetta drizzled with an aged Italian Balsamic
      $13.00
    • Scallops

      3 pan-seared U-12 scallops served over harvest puree, topped with an Argentine Relish
      $18.00
  • Salads

    • Poached Pear And Fig Salad

      Poached pears, dried figs, gorgonzola, walnuts, and spring mix a honey truffle vinaigrette
      $13.00
    • Grilled Caesar Salad

      Grilled romaine lettuce topped with caesar dressing and ciabatta croutons
      $13.00
    • Tomato Mozzarella Salad

      Fresh mozzarella and market tomatoes topped with an herbed white balsamic and basil vinaigrette
      $13.00
    • Apple And Fried Goat Cheese Salad

      Goat cheese medallions, candied pecans, apples, red onion, dried cherries, arugula, and apple butter vinaigrette.
      $13.00
    • Aquaponic Frilly "Wedge"

      Aquaponic lettuce, pancetta, tomatoes, onions, gorgonzola crumbles, topped with a creamy gorgonzola dressing
      $13.00
  • Entrées

    • Veal Short Rib Ravioli

      Slow braised veal short rib shredded and stuffed ravioli served in a cream, truffle, mushroom, and vintage marsala sauce
      $35.00
    • Angus And Five Cheese Ravioli

      Braised angus beef ravioli stuffed with a five-cheese blend served in a creamy tomato sauce
      $35.00
    • Wild Mushroom Ravioli

      Wild mushroom stuffed ravioli in a creamy vodka tomato sauce tossed with arugula and roasted red peppers
      $31.00
    • Lobster And Crab Ravioli

      Lobster and crab cake stuffed ravioli in a savory cognac cream sauce, topped with basil oil
      $36.00
    • Ravioli Duo

      Pick any two from our house made ravioli
      $39.00
    • Wagyu Ragout Rigatoni

      Jenn-a-toni tossed with braised A-5 Wagyu brisket in hearty pepper, onion, and marinara sauce
      $36.00
    • Braised Beef Short Rib

      Mushroom braised beef short rib served over gnocchi in a creamy truffle and spinach sauce
      $45.00
    • Chicken Parmesan

      Chicken scaloppini breaded and fried, served over spaghetti topped with fresh tomatoes marinara and melted mozzarella and provolone
      $38.00
    • Gnocchi Gulisano

      House-made Gnocchi tossed with tomatoes, arugula, argentine sausage and argentine shrimp in a chimichurri cream sauce.
      $43.00
    • Seafood Zucchini Pasta

      sauteed shrimp and lump crab tossed with argentine relish, served over zucchini noodles
      $39.00
    • Pistachio Crusted Salmon

      7 oz baked pistachio crusted salmon topped with balsamic reduction, served over butternut squash mashed potatoes and haricot verts
      $45.00
    • Skirt Steak

      10 oz black angus wagyu skirt steak | chimichurri | steak fries | asparagus
      $65.00
    • 6 Oz. Center Cut Filet

      Center cut filet topped with a mushroom port wine demi-glace, served over rustic asiago potatoes and grilled asparagus
      $62.00
    • Lamb Chops

      3 French cut lamb chops served over truffle mashed potatoes, caramelized Brussels sprouts, and topped with mint chimichurri
      $45.00
    • Grilled Chicken Risotto

      Creamy asparagus, pancetta, zucchini risotto topped with grilled Amish chicken breast
      $39.00
    • Seafood Alla Goat Cheese Pesto

      House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, and roasted red peppers, topped with three U-12 pan seared scallops
      $43.00
    • Duck Bacon Fettuccine

      Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon
      $38.00
    • Agnolotti

      Butternut squash and smoked gouda stuffed agnolotti served over braised short rib au jus, topped with bechamel
      $38.00
  • Desserts

    • Apple Bread Pudding

      Warm apple and quince bread pudding topped with crown apple butter sauce and praline crumble
      $14.00
    • Stracciatella Cannoli Cake

      Chocolate Ganache, angel food cake, Ricotta, Jefferson's Bourbon Soaked
      $9.00
    • Brown Sugar And Goat Cheese Cheesecake

      Cheesecake made with brown sugar and goat cheese drizzled with a raspberry reduction and amaretto whipped cream
      $10.00
    • Chocolate Caramel Tiramisu

      A layer of chocolate mascarpone filling with ladyfingers soaked in espresso and coffee liquor, topped with dulce de leche whipped cream
      $10.00
    • Moda Antica Chocolate Cake

      Triple Chocolate Cake based on an old fashioned cocktail. Made with orange zest and amarena cherry all while soaked in Alfio's Single Barrel Jefferson's Bourbon
      $12.00
  • Featured Fine Wines

    • Gaja Barbaresco

      by Bottle - 2015
      $475.00
    • Dana Estates 2018 Hershey

      2018 Estate Howell Mountain - Bottle Only
      $1,100.00
    • Lafite Rothschild 2009

      $2,400.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc