Alfio's Buon Cibo Menu

Lightly breaded, crisped served with goat cheese pesto

Grilled ciabatta topped with a dried fig and goat cheese spread, dressed with arugula and balsamic

Calabrian Nduja sausage herb butter stuffed mozzarella, topped with hydroponic basil, served warm with marinated roasted yellow tomatoes and grilled crostini

3 pan-seared U-12 scallops served over harvest puree, topped with an Argentine Relish

Prince Edward Island mussels sauteed in a garlic herb butter and white wine sauce served with toast points

Golden fried braised short rib and butternut squash “little oranges”, served over a garlic and arugula aioli

Grilled romaine lettuce topped with caesar dressing and ciabatta croutons

Goat cheese medallions, candied pecans, apples, red onion, dried cherries, arugula, and apple butter vinaigrette.

Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing

8 oz of creamy Hennessey lobster bisque with Alaskan lump crab meat

Braised angus beef ravioli stuffed with a five-cheese blend served in a creamy tomato sauce

Wild mushroom stuffed ravioli in a creamy vodka tomato sauce tossed with arugula and roasted red peppers

Lobster and crab cake stuffed ravioli in a savory cognac cream sauce, topped with basil oil

Pick two of our house made pastas

Pappardelle tossed in a smoked Wagyu, pepper, and onion Bolognese sauce

Mushroom braised beef short rib served over gnocchi in a creamy truffle and spinach sauce

Chicken scaloppini breaded and fried, served over spaghetti topped with fresh tomatoes marinara and melted mozzarella and provolone

8 oz of Canadian cold-water lobster tail over tagliatelle tossed in a Hennessy lobster bisque with cherry tomatoes and fresh basil 54

sauteed shrimp and lump crab tossed with argentine relish, served over zucchini noodles

7 oz baked pistachio crusted salmon topped with balsamic reduction, served over butternut squash mashed potatoes and haricot verts

10 oz black angus wagyu skirt steak | chimichurri | steak fries | asparagus

Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction

3 French cut lamb chops served over truffle mashed potatoes, caramelized Brussels sprouts, and topped with mint chimichurri

House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, and roasted red peppers, topped with three U-12 pan seared scallops

Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon

Butternut squash and smoked gouda stuffed agnolotti served over braised short rib au jus, topped with bechamel

Cheesecake made with brown sugar and goat cheese drizzled with a raspberry reduction and amaretto whipped cream

A layer of chocolate mascarpone filling with ladyfingers soaked in espresso and coffee liquor, topped with dulce de leche whipped cream