Alfano's Restaurant Menu

Chicken, spinach, egg & petite meatballs in broth

Grilled Shrimp over Caesar with crisp bacon, & sliced tomato

Served with Chianti Vinaigrette

Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette

Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze

Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette

Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette

Prepared at the table with fresh ingredients; *Please allow 15-20 minutes for preparation, available for 2 or more.

Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil

Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara

French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato

Steamed mussels with marinara, red wine, touch of hot pepper

Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze

Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses

Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. *Serves 2 or more, please allow 15-20 minutes

(5) Chilled large shrimp with cocktail sauce and fresh lemon

Littleneck clams steamed with garlic butter, white wine, and green onion

Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara

House made meatballs with marinara sauce

Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo

Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef's pasta

Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable

Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable

Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara

Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable

Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable

Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef's risotto

14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable

Slowly braised 16oz pork shank with au jus served over risotto

Grilled New Zealand rib chops served with sautéed spinach and Potato

Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato

Slowly braised 14oz veal shank with au jus served over risotto

Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable

Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable

(5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable

Traditional layers of pasta, Italian cheeses, and meat sauce

Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta

Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta

Spicy Italian sausage over penne pasta with marinara sauce

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce

House made meatballs over penne pasta with marinara sauce

Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta

Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon

Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese

Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta

Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta

Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta

Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta

Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta

Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta

Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta

Romaine tossed with Italian meats, cheeses, carrots, black olives, red onion, & tomato, finished with hard cooked egg, Italian seasonings & Chianti Vinaigrette

Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with olive oil & balsamic vinegar

Steamed mussels with marinara, red wine, a touch of hot pepper

Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze

Chilled large shrimp with cocktail sauce and fresh lemon

Littleneck clams steamed with garlic butter, white wine, green onion

Ground beef and spicy Italian sausage simmered with marinara sauce over gluten free pasta

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, gluten free pasta, and marinara sauce

Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and gluten free pasta

Grilled chicken breast over gluten free pasta with bacon

Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over gluten free pasta

Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over gluten free pasta

Blackened filet of Fresh Black Gulf Grouper sautéed with red bell, cubanelle & crushed hot red peppers, finished with Romano cheese, and garlic butter served over gluten free pasta

Chicken breast or veal scaloppini sautéed with lemon butter, white wine, and capers, served with risotto & vegetable

Chicken breast or veal scaloppini with sautéed Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & Chef's vegetable

Chicken breast or veal scaloppini dipped in egg, topped with Fontinella cheese, asparagus, and Marsala wine, finished with demi-glace served with risotto & Chef's vegetable

14oz bone in pork chop, lightly pounded, breaded, and pan sautéed served with fresh lemon, Chef's potato & vegetable

Grilled New Zealand rib chops served over sautéed spinach Finished with demi-glace served with Chef's Potato

Grilled house cut 8oz filet mignon served with potato & vegetable

Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, Chef's potato & vegetable

Atlantic salmon filet baked with lemon, butter, white wine, capers, served with risotto & Chef's vegetable

Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, with risotto & Chef's vegetable

Tomato Soup with a touch of cream & crouton garnish

Egg broth with chicken, spinach, petite meatballs

White beans, ground Italian sausage, ditalini pasta

Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar

Traditional Blend of cream, eggs, cheese, and a touch of nutmeg

Sliced grilled chicken breast over fettucine Alfredo with crisp bacon

Sliced Chicken breast sautéed with sun dried tomatoes, portobello mushrooms, garlic, butter, & penne pasta with a touch of Romano cheese

Sliced Chicken breast & Italian sausage sautéed with garlic, butter, penne pasta & finished with marinara sauce

Traditional Layers of Italian Cheeses & Meat sauce

Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta

Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce

Homemade crepes filled with Italian cheeses, sauced with Marinara

Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo

Lightly breaded chicken breast or Veal scaloppini baked with provolone cheese, & marinara sauce, served with pasta

Chicken breast or Veal scaloppini in a light egg wash, pan sautéed with lemon, butter, white wine, served with Chef's risotto & vegetable

Lightly breaded chicken breast or scaloppini of Veal served with fettucine and Alfredo sauce

Chicken breast or scaloppini of Veal sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with Chef's risotto & vegetable

Chicken breast or scaloppini of Veal sautéed with lemon, butter, white wine, & capers, served with Chef's risotto & vegetable

Lightly spiced tomato cream sauce with mushrooms, prosciutto, and green onion over large ravioli filled with cold water lobster and ricotta cheese

Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine

At least 48 hours' notice is required for all large orders

At least 48 hours' notice is required for all large orders

At least 48 hours' notice is required for all large orders

At least 48 hours' notice is required for all large orders

Old fashioned layered lemon cake with lemon frosting & cherry garnish

Sweetened ricotta cheesecake finished with toasted almonds & honey

Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust

Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso

Infused Canella sparkling wine and peach puree, served chilled

Moulin de Gassac Rose & Crème de Cassis Liquor, served chilled

Amaretto DiSarrono, Tito's Vodka, & Peach Schnapps

Bombay Sapphire East Gin, Blue Curacao, lemon twist

Skyy Vanilla Bean Vodka & White Crème de Cacao, rimmed with shaved chocolate

Tito's Vodka, Cointreau, Cranberry juice, lime juice

Skyy Vanilla Bean Vodka, Kahlua Coffee liqueur, & Fresh Espresso with a sugared rim

Grey Goose Vodka, Chambord Raspberry liqueur, a splash of pineapple juice, lemon twist

Tito's Vodka, Midori Melon Liquor, Triple Sec, Orange Garnish

Tito's Vodka, Parfait Amore Liquor, & White and Red Cranberry Juice, with a lavender sugar rim

Bacardi Limon Rum with a sugared rim

Tuaca Spiced Vanilla Liquor, Skyy Vanilla Vodka, Pineapple Juice

Christian Brothers Brandy, Cointreau, Lemon Sour, Sugared Rim

Bombay Gin, Aperol liquor, Solerno Blood Orange Liqueur, & lemon Sour, with a splash of club soda

Redemption Rye Whiskey, Sweet Vermouth, Campari, Orange Peel

Campari, Limoncello, Orange Juice, Club Soda, Orange Garnish

Malibu Coconut Rum, Bacardi Light Rum, Blue Curacao & Pineapple Juice

Beefeater's Dry Gin, Domaine de Canton Ginger Liquor, Ginger Ale

Makers Mark Bourbon, Fernet Brancha Menta, Fresh Mint, Simple Syrup

Bacardi Light Rum, Meyers Dark Rum, Cranberry, Orange & Pineapple Juice, with a splash of grenadine and seltzer

Southern Comfort Liquor, Cranberry Juice, & a splash Lime Juice

Redemption High Rye Bourbon, St. Germaine Elderflower Liqueur, lemon juice, and Ginger beer garnished with angostura bitters

Redemption High Rye Bourbon, & Angostura Bitters, over muddled bada-bing cherries & orange pulp, smoked to perfection

Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream

Christian Brothers Brandy, Dark Crème de Cacao, Half & Half, & Nutmeg served on the rocks

J&B Scotch, Amaretto DiSarrono, served neat or on the rocks

Galliano Liquor, White Crème de Cacao, Vanilla Ice Cream

Amaretto DiSarrono, Kahlua Coffee Liquor, & Half & Half served on the rocks

Christian Brothers Brandy, Crème de Menthe, served neat or on the rocks

Kahlua, Christian Brothers Brandy, & Crème de Cocoa, with whipped cream

Bailey's Irish Cream & Frangelico with whipped cream

Bailey's Irish Cream, Tuaca, & Kahlua with whipped cream

Equal parts Illy espresso & Licor 43 served on the rocks

Double Illy espresso with a touch of Sambuca

Crepe filled with Italian cheeses, sauced with marinara

Served with Chef's vegetable

Cheese Tortellini with pink rosa sauce

Mozzarella sticks served with marinara sauce

Chocolate cake drizzled with amaretto and layered with raspberry preserves, finished with chocolate icing

Old fashioned layered lemon cake with lemon frosting & cherry garnish

Sweetened ricotta cheesecake finished with toasted almonds & honey

Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust

Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso

Black tea / Decaf Black Tea / Green Tea / Earl Grey

Double Illy espresso with a touch of Sambuca

Bailey's Irish Cream, Tuaca, & Kahlua with whipped cream

Jameson Irish Whiskey with whipped cream, & a splash of Crème de Menthe

Kahlua, Brandy, & Crème de Cocoa, with whipped cream

Bailey's Irish Cream & Frangelico with whipped cream

Finished with a whiskey cream sauce

Traditional pastry shell filled with sweetened ricotta cheese, chocolate chips & orange peel

Chocolate cake layered with raspberry preserves, drizzled with Amaretto liqueur, finished with chocolate frosting

Old fashioned layered lemon cake with lemon frosting

Espresso & Marsala dipped ladyfingers, layered with sweetened mascarpone cheese, dusted with ground espresso

Brown sugar glazed apples & raisins wrapped in pastry, finished with butter pecan ice cream and caramel sauce

Butter Pecan, Spumoni, or Vanilla

Traditional Blend of cream, eggs, cheese, and a touch of nutmeg

Grilled chicken breast over fettucine Alfredo with crisp bacon

Traditional Layers of Italian Cheeses & Meat sauce

Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta

Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta

Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce

Sliced chicken breast & spicy Italian sausage sauteed with garlic, butter, and penne pasta, finished with marinara sauce

Sliced chicken breast sauteed with sun dried tomatoes, portobello mushrooms, garlic butter, & penne pasta with a touch of romano cheese

Homemade crepes filled with Italian cheeses, sauced with Marinara

Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo

Eggplant in a light egg wash baked with provolone cheese, & marinara sauce, served with pasta

Lightly breaded chicken breast baked with provolone cheese, & marinara sauce, served with pasta

Lightly breaded scaloppini of veal baked with mozzarella cheese, sauced with marinara, served with pasta

Chicken breast in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable

Scaloppini of veal in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable

Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable

Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable

Lightly breaded chicken breast served with fettucine and Alfredo sauce

Lightly breaded scaloppini of veal served with fettucine and Alfredo sauce

Chicken breast sautéed with lemon, butter, white wine, & capers, served with potato & vegetable

Scaloppini of veal sautéed with lemon, butter, white wine, & capers, served with potato & vegetable

Atlantic salmon filet topped with lemon, butter, white wine, & capers, served with potato & vegetable

Large Ravioli filled with cold water lobster and ricotta cheese, served with a Lightly spiced tomato cream sauce with prosciutto, mushrooms, and green onion

Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine

Gulf shrimp sautéed with garlic butter, white wine, red bell, cubanelle, and crushed hot peppers and linguine pasta

Baby clams sautéed with garlic butter, white wine, green onion and linguine pasta

Chicken, spinach, tiny meatballs, and egg in broth

Tomato Soup with a touch of cream & crouton garnish

Iceberg Lettuce, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, Chianti Vinaigrette Dressing

Roasted portabella mushrooms, red onion, bacon, & hard cooked egg over baby spinach with lemon vinaigrette dressing on the side

Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar