AL-FALAH SUPERMARKET & RESTAURANT ''HALAL" Menu

Triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory chicken keema filling that is loaded with spices, onions, & herbs.

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with jalapeño, grilled onion, and special sauce.

Chicken party wings marinated in special 'tandoori' sauce, grilled in clay 'tandoori' oven, and topped with chef's special sweet & sour sauce. Served mild, medium, hot, or super-hot.

Medium size chicken wings, soy sauce, egg, flour, ginger garlic.

Boiled eggs, chickpeas, cucumber, mix masala.

Moglai parata is a flaky, refined-flour pastry filled with a mixture of beaten eggs, keema, spices.

'Masoor daal' cooked with, turmeric, cucumber, lemon juice, and other mild spices.

'Masoor daal' cooked with, turmeric, cucumber, lemon juice and, other mild spices.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato herbs.

Ground chicken spiced with ginger, onion, and herbs.

Succulent pieces of boneless dark meat chicken.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, and cream.

Tender chicken, with a saucy onion gravy (masala) delicious creamy rich flavor. A taste of garam masala and that slight sweet and tangy taste serve with pilau rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander & cumin.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers.

Sliced chicken tikka prepared in grilled onions, turmeric, ginger, garlic, and other spices. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs.

Mildly spiced with garam masala, mustard oil with onion, mustard seeds, and pickle.

This beef shatkora curry features a citrus fruit to provide a contrast to the richly spiced meat. It is a Bengali dish from the Sylhet Region of Bangladesh.

Kala bhuna is a type of Bangladeshi cuisine usually made from beef that has been roasted and then cooked in various spices. It is a popular dish.

Traditional Bengali dish made with hilsa fish, cooked in a mustard seed & mustard oil sauce. It is a popular dish in Bangladesh and West Bengal, and is often served with rice.

Mildly spiced rohu fish with peeled bean seeds/sim bisi, oil, salt, garlic, ginger paste turmeric red chili green chili coriander roasted cumin, coriander leaves serve white rice.

Peeled shrimp, prepared with sautéed onion and chef bhuna curry is a delicious combination of jumbo shrimp with aromatic homemade bhuna sauce. Served with basmati rice.

Peeled shrimp, prepared with sautéed onion and chef bhuna curry is a delicious combination of jumbo shrimp with aromatic homemade bhuna sauce. Served with basmati rice.

Tender lamb pieces simmered in a spicy, tangy curry sauce with potatoes and garnished with fresh cilantro.

Tender lamb cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender bone-in chicken pieces simmered in a spicy, tangy sauce with potatoes and garnished with fresh cilantro.

Bone-in chicken cooked in a rich tomato and onion-based curry, typically includes yogurt and aromatic spices like fennel, cloves, cardamom, and cinnamon.

Bone-in goat pieces cooked in a tomato and onion sauce, infused with cardamom, cloves, cumin, and other spices.

Bone-in goat pieces marinated in vinegar, garlic, and ginger, cooked with potatoes and hot red chillies in a traditional Goan vindaloo sauce.

Beef pieces cooked in a hot and tangy mix of vinegar, chillies, and spices, inspired by Goan and Portuguese culinary traditions. Rice included.

Bone-in beef simmered with onions, garlic, and a blend of aromatic spices in a rich tomato-based curry.

A rich medley of mixed vegetables in a creamy, spiced coconut and cashew sauce.

Chopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Tender cauliflower and potatoes cooked in a spiced tomato-based sauce, garnished with fresh cilantro.

Masoor daal (lentils) cooked with turmeric, tomatoes, and onions, and topped with roasted garlic.

Basmati rice and tender mutton pieces cooked with a blend of aromatic spices and herbs.

Basmati rice and chicken are seasoned with a blend of traditional spices, typically including saffron and mint, to create this aromatic dish.

Basmati rice and chicken 65, a dish with deep-fried chicken pieces marinated in spices, typically includes herbs and is layered together to create a rich taste.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Special fried rice has extra goodies like onions, shrimp, and chicken along with everything you get in a fried rice (egg, peas, and corn).

Basmati rice dish typically includes green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan bread filled with minced chicken and a blend of traditional spices, baked in a tandoor oven.

Soft, leavened flatbread with a slightly charred surface and light, airy texture.

Flaky, layered flatbread with a golden-brown crust, perfect for accompanying various Indian dishes.

Chicken party wings marinated in special sauce grilled in clay 'tandoori' oven and topped with chef special sweet and sour sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Small pieces of chicken, typically breaded, then deep-fried.

Sponged pastry in flavored syrup.

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.

A selection of six Indian sweets, including milk-based confections, syrup-soaked delights, and sugar-dusted treats.

Traditional Indian drink with mango and yogurt.

Slightly salty yogurt-based drink, traditionally blended with mint and a hint of roasted cumin for a refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Aromatic blend of spiced tea- a warm, comforting beverage

Freshly brewed, aromatic blend to kick-start your day.