Alez Carribean Bistro Menu

Served with golden fried akra, marinade, plantains, and pikliz.

Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.

Five pieces. Succulent shrimp covered in golden brown coconut butter.

Pork chunks marinated in creole seasoning then deep-fried. Served with pikliz/spicy coleslaw a side of plantains and choice of side.

Turkey marinated in Island spices the fried to perfection. Served with pikliz/spicy coleslaw, a side of plantains and choice of side.

Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).

Deep-fried chicken marinated with enticing Island spices and red sauce. Served with pikliz/spicy coleslaw a side of plantains and choice of side.

Goat marinated in creole seasoning then deep-fried. Served with pikliz/spicy coleslaw, a side of plantains and choice of side.

Goat marinated in creole seasoning then stewed.

Oxtail marinated in Island spices then stewed down.

Whole red snapper sautéed in spicy citrus sauce, onions, and garlic. Served with a side of plantains and choice of side.

Golden fried whole red snapper served with spicy Island sauce. Served with pikliz/spicy coleslaw, a side of plantains and choice of side.

Whole red snapper sautéed in a spice tomato base with onions and garlic. Served with a side of plantians and choice of side.

Tilapia fish marinated deep in our creole seasoning then fried to perfection.

Beef marinated in creole seasonings then deep-fried.

Plantain slices; green for a savory experience, sweet for a hint of natural sweetness.

Savory rice paired with seasoned peas, a classic comfort side dish.

Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.

Light and fluffy white rice.