Alez Carribean Bistro Menu

3.7
(425+ Reviews)
  • Most Popular

    • Fried Pork Chunks (Griot)

      Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
    • Fried Turkey (Dinde Frit)

      Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
    • Stewed Chicken (Poulet En Sauce)

      Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).
  • Sides

    • Fried Plantains

      $2.95
    • Rice And Peas

      $4.10
    • Akra

      Six pieces. Malanga fritters seasoned in creole herbs and spices.
      $7.00
    • Coconut Shrimp

      Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.
      $6.99
    • White Rice

      $2.99
  • Appetizers

    • Akra

      Six pieces. Malanga fritters seasoned in creole herbs and spices.
      $7.00
    • Alez Platter

      Served with golden fried akra, marinade, plantains, and pikliz.
      $13.50
    • Coconut Shrimp

      Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.
      $6.99
  • Platters

    • Alez Platter Mixed

      Four akra, three marinade, and four plantains. With fried pork.
      $14.99
    • 10 Coconut Shrimp

      $10.99
  • Entrees

    • Beef With Vegetables (Legumes)

      Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantians and choice of side.
    • Fried Pork Chunks (Griot)

      Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
    • Fried Turkey (Dinde Frit)

      Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
    • Stewed Chicken (Poulet En Sauce)

      Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).
    • Fried Goat (Tassot Kabrit)

      Goat marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
      $21.99
    • Sauteed Red Snapper (Pwason Gwo Sel)

      Whole red snapper sauteed in spicy citrus sauce, onions, and garlic. Served with a side of plantians and choice of side.
      $44.99
    • Fried Red Snapper (Pwason Frit)

      Golden fried whole red snapper served with spicy Island sauce. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
      $45.00
    • Red Snapper Sauteed In Tomato Paste (Pwason Roz)

      Whole red snapper sauteed in a spice tomato base with onions and garlic. Served with a side of plantians and choice of side.
      $50.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(813) 971-5902

1428 E Fletcher Ave, Tampa, FL 33612


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