Alex's Lounge II Menu

Served with marinara sauce, pickled onions and peppers.

Breaded jalapeños stuffed with cheddar cheese and lightly fried.

Mozzarella cheese melted in a folded, and grilled tortilla.

6 pieces. Freshly made pastry stuffed with your choice of chicken or beef, served with cilantro cream sauce.

Mozzarella cheese melted with plum tomatoes, sweet corn, and avocado.

Crisp tortilla chips topped with melted mozzarella cheese, tomatoes, onions, jalapeños, beans, and sliced avocado. Served with sour cream.

Fresh mussels, tomatoes, onions, and celery, steamed in a white Belgian beer.

3 pieces. Choice of beef with cheddar and bacon, BBQ pork with blue cheese and tomato. Served on mini brioche buns with a side of french fries.

Chicken breast breaded and lightly fried.

Breaded and fried cheese served with marinara sauce.

Coconut covered shrimp fried and served with thai chili sauce.

Crispy tortilla chips paired with a zesty tomato salsa, garnished with herbs.

House-made guacamole served with crispy corn tortilla chips, typically includes ripe avocados, tomatoes, onions, cilantro, and a hint of lime.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Ground beef lightly spiced, topped with onions and melted cheddar. Served with corn chips.

Double fried plantains topped with chicken, pico de gallo, melted mozzarella cheese, lime red onions, and cilantro cream sauce.

Creamy spinach and tender artichoke dip. Served with homemade corn and pita chips.

3 pieces. Hollowed potato halves topped with your choice of mozzarella and chili or bacon and cheddar.

Sampler plate with a choice of three: jalapeño poppers, empanadas, chicken fingers, mozzarella sticks, coconut shrimp, or potato skins.

Sampler platter with six options: jalapeño poppers, empanadas, chicken fingers, mozzarella sticks, coconut shrimp, and potato skins.

Served with honey mustard.

Caramelized onions simmered in a savory beef broth, traditionally topped with a crostini and a generous layer of melted provolone cheese.

Creamy soup with tender clams, diced potatoes, celery, and carrots in a rich, savory broth.

A medley of various seafood, often including shrimp, crab, and fish, served in a flavorful broth with vegetables.

Romaine lettuce and Caesar dressing with croutons.

Mixed greens, pico de gallo, sweet corn, avocado, Oaxaca cheese, and lime red onions. Served in a fried tortilla.

Mixed vegetables over romaine lettuce with thai peanut dressing.

Mixed greens, grilled salmon, grape tomatoes, peppers, red onions, and choice of dressing.

Cilantro chicken, almonds, mixed greens, tomatoes, bacon, with Oaxaca cheese with avocado.

Breaded chicken tossed in buffalo sauce, mozzarella cheese. Drizzled with ranch.

Marinara sauce, breaded chicken, mozzarella cheese, and bacon. Drizzled with ranch.

Ham, pineapple, mozzarella cheese, and bacon.

Mozzarella cheese and mixed veggies.

Rice, black beans, avocado, jalapeños, and mole sauce rolled in a large flour tortilla and topped with cheddar cheese. Served with sour cream, and french fries.

Leg and breast of chicken oven roasted. Served with rice and beans.

Sautéed red peppers, poblano peppers, onions, marinated steak, shrimp, chicken, and Oaxaca cheese. Served with blue corn tortillas, yellow rice and beans.

Served with rice and coleslaw.

3 pieces. Served with pico de gallo on a blue corn tortilla. Choice of chicken, pork carnitas, steak, portabella, chorizo, or shrimp.

Penne pasta in a vodka, tomato, and cream sauce.

Sautéed salmon, olives, capers, onions, and chopped tomatoes. Served with rice and mixed vegetables.

Bone-in pork chop breaded and fried to perfection and finished with a chunky chorizo sauce. Served with garlic, sautéed broccoli and mashed potatoes.

Shredded chicken, rolled in warm corn tortillas, and dipped in homemade mole sauce. Topped with lettuce, red onions, radish, and avocado, drizzled with cream sauce, and sprinkled with cotija cheese.

Rice and broccoli.

Topped with onions. Served with spinach and rice.

Steak sautéed with onions, tomatoes, and red sauce tossed together. Topped with avocado and fries.

Served with sautéed mushrooms and onions. Served with mashed potatoes and mixed vegetables.

Served with mashed potatoes, broccoli, and crispy onions.

Served with mash potatoes, broccoli and crispy onions.

Slow-cooked pork, typically garnished with onions and cilantro, served in corn tortillas.

Swiss cheese, mushrooms, and chipotle sauce.

Homemade habanero sauce, mozzarella cheese, bacon, and tomatoes.

Bacon, avocado, mozzarella cheese, lettuce, radish, and chorizo.

Sunny side up egg, bacon, and avocado.

American cheese, sunny side up egg, bacon, and chipotle mayo.

Vegetable patty with avocado, American cheese, lettuce, and tomato.

Swiss cheese, lettuce, tomato, and avocado.

Ham, pineapple, mozzarella cheese, and bacon.

Mixed beef and chorizo patty with Monterey Jack cheese.

With mushrooms, bacon and caramelized onions.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Freshly made guacamole, served in a small portion

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy fries tossed with fresh cilantro and a hint of sea salt.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

A medley of seasonal vegetables sautéed in garlic and olive oil, typically includes squash, zucchini, red peppers, and onions.

Sweet plantains are sliced and gently fried, resulting in a soft and sweet side dish that complements any meal.

Lettuce and tomato, typically served with a light dressing.

A smooth sauce blending the fresh, herbal notes of cilantro with a creamy base, ideal as a complement to a variety of dishes.

A side of blue cheese typically includes a rich, tangy blue cheese sauce or crumbles, often used as a dressing or dip.

Our own blend of buttermilk ranch dressing, incorporating hints of garlic, dill, chive, and onion for a refreshing taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy thick-cut, smoked to perfection.

Fresh tomatoes, typically served sliced as a simple, refreshing side.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh green salad: A crisp, refreshing side dish

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chipotle chicken, avocado, lettuce, bacon, and Oaxaca cheese served on a garlic wedge.

Pacific grilled salmon filet with lettuce, avocado, crispy onions, and tropical cheese on a brioche roll.

Chicken cutlet, chipotle mayo, lettuce, sweet plantains, mozzarella cheese, bacon, and avocado on a garlic wedge.

Chicken cutlet with house tomato sauce and mozzarella; served on a French garlic wedge.

Chicken cutlet with fried beans, lettuce, tomatoes, jalapeño peppers, avocado, tropical cheese, and mayo on a garlic torta bread.

Marinated grilled chicken, lettuce, tomato, cheddar cheese, bacon, and mayo on a toasted garlic French bread.

Marinated skirt steak, sautéed chipotle onions, Oaxaca cheese, avocado and bacon on a toasted garlic bread. Served with onion rings.

Roasted pork with coleslaw and crispy onions on a brioche roll.

Sliced turkey breast on white toast with lettuce, tomato, bacon and mayo.

Roasted pork, ham, Swiss cheese, pickles and jalapeños on a toasted garlic bread.

Chopped steak, American cheese, sautéed onions and peppers.

Sliced turkey, Swiss cheese, bacon, and coleslaw.

Grilled beef hot dog served on a soft bun.

A small pizza topped with a blend of cheeses and tomato sauce, designed for kids.

A creamy, cheesy classic!

A flour tortilla filled with a blend of melted cheeses, tailored for a simple yet satisfying taste.

Bowl of ice cream in vanilla, chocolate, or strawberry flavor options.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Decadent chocolate brownie, perfectly moist and rich in flavor

Rich, creamy flan atop a moist chocolate cake, garnished with fresh strawberries, whipped cream, chocolate drizzle, and colorful sprinkles.

Tender apples nestled in a buttery tart crust, typically includes a hint of cinnamon and a delicate sugar glaze.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent orange soda: A sweet, citrus-infused beverage

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

A soothing blend of selected leaves for a calming sipping experience.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly sourced passion fruit juice, typically includes a blend of pure passion fruit pulp and water.

Pure mango juice, a naturally sweet and refreshing drink made from ripe mangoes.

Freshly prepared strawberry juice, typically includes a blend of ripe strawberries and a hint of natural sweeteners.