Alexi's Grill Menu

4.6

(950+ Reviews)

Lunch Menu - Openers Lunch Menu - Salads - Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6 Lunch Menu - Pita Sandwiches - All items served with fries or salad Lunch Menu - Parmigiana - Served with pasta marinara, soup or salad Lunch Menu - Pastas - All pastas and entrees served with soup or salad. Add caesar salad for $4 Lunch Menu Entrees Dinner Menu - Appetizers Dinner Menu - Salads - Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6 Dinner Menu - Pastas - All entrees below served with soup or salad. Add caesar salad $4 Dinner Menu - Chicken Dinner Menu - Seafood Dinner Menu - Pork & Steak Nightly Specials Dessert Menu Champagne Chardonnay Cabernet Sauvignon Merlot Simply Whites Specialty Reds Happy Hour Mon – Fri, 3:00PM – 7:00PM - $2.50 All Domestic Beer - $3.50 All Import – Dark or Ale - $4 Well Drinks - $5 Cocktails

Lunch Menu - Openers
- Fried Calamari
  with a touch of garlic and marinara sauce
- Homemade Meatballs
  over penne marinara
- Caprese
- Melanzane Alexi
  grilled eggplant with a touch of garlic and roasted red peppers
- Provolone Fritta
  panfried cheese and marinara sauce
Lunch Menu - Salads - Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6
- Alexi’s Caesar Salad
  with garlic croutons, parmesan cheese and homemade caesar dressing
- Greek Salad
  mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing
- Spinach Salad
  with mushrooms, tomatoes, red onions and homemade bacon vinegar dressing
- Catch Of The Day Salad
  with sautéed onions and peppers and cabernet vinaigrette dressing
- Steak Salad
  tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing
Lunch Menu - Pita Sandwiches - All items served with fries or salad
- Grilled Chicken
  with fresh tomatoes, poblano peppers, red onions, cheese
- Veggie
  with artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce
- Gyro
  with fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce
- Italian Sausage
  bell peppers, tomatoes, feta cheese
- Sirloin
  with garlic cilantro, peppers and gorgonzola
Lunch Menu - Parmigiana - Served with pasta marinara, soup or salad
- Chicken Parmigiana
- Eggplant Parmigiana
- Shrimp Parmigiana
Lunch Menu - Pastas - All pastas and entrees served with soup or salad. Add caesar salad for $4
- Italian Sausage
  with tomatoes, bell peppers over penne
- Grilled Vegetable Pasta
  assorted vegetables marinated and grilled served over penne with garlic and pesto
- Capellini Pomodoro
  angel hair with tomato, garlic, fresh basil and extra virgin olive oil
- Vodka Tortellini
  with chicken in alfredo jalapeño sauce and black beans
- Marcus Pasta
  with grilled chicken, mushrooms in a brown basil cream sauce
- Sirloin Pasta
  with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne
- Clam Linguini
  with garlic, extra virgin olive oil, red or white clam sauce
- Fettucine Alfredo
  Add freshly grilled chicken $3….smoked salmon $3…..three shrimp $6
- Desert Canneloni
  crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce
Lunch Menu Entrees
- Chicken Piccata
  in a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable
- Chicken Marsala Southwest
  with cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable
- Chicken Milano
  grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
- Chicken Francese
  in a lemon white wine sauce and mushrooms served with potatoes and vegetable.
- Catch Of The Day Veracrusano Or Fradiavalo
  sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta
- Trout Almondine
  with roasted almonds, lemon white wine sauce, served with potatoes and vegetable
- Shrimp Scampi
  served over angel hair
- Shrimp Feta
  angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil
- Calamari Steak
  with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable
- New York Steak
  served with potatoes and vegetable
- Filet Mignon
  served with potatoes and vegetable
Dinner Menu - Appetizers
- Fried Calamari
  with a touch of garlic and marinara sauce
- Homemade Meatballs
  over penne marinara
- Melanzane Alexi
  grilled eggplant with a touch of garlic and roasted red peppers
- Chardonnay Steamed Mussels (Seasonal)
  with ginger, green onions, or marinara
- Provolone Fritta
  panfried cheese and marinara sauce
- Shrimp Scampi Or Cocktail
- Caprese
- Combo Appetizers
  2 jumbo shrimp scampi, calamari and tortellini cardinal
Dinner Menu - Salads - Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6
- Alexi’s Caesar Salad
  with garlic croutons, parmesan cheese and homemade caesar dressing
- Greek Salad
  mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing
- Catch Of The Day Salad
  with sautéed onions and peppers and cabernet vinaigrette dressing
- Steak Salad
  tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing
Dinner Menu - Pastas - All entrees below served with soup or salad. Add caesar salad $4
- Italian Sausage
  tomatoes, bell peppers over penne
- Grilled Vegetable Pasta
  assorted vegetables marinated and grilled served over penne with garlic and pesto
- Capellini Pomodoro
  angel hair with tomato, garlic and fresh basil, extra virgin olive oil
- Sirloin Pasta
  with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne
- Clam Linguini
  with garlic, extra virgin olive oil, red or white clam sauce
- Fettucine Alfredo
  Add grilled chicken $3….smoked salmon $3…..three shrimp $6
- Desert Canneloni
  crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce
- Vodka Tortellini
  with chicken in alfredo jalapeño sauce and black beans
- Lobster Ravioli
  with lobster cream sauce and fresh spinach
- Eggplant Parmigiana
  served with linguini marinara
Dinner Menu - Chicken
- Chicken Bolognese
  breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable
- Chicken Marsala Southwest
  cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable
- Chicken Zingarella
  chicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta
- Chicken Piccata
  in a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable
- Chicken Milano
  grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
- Chicken Parmigiana
  served with linguini marinara
Dinner Menu - Seafood
- Catch Of The Day Veracrusano Or Fradiavalo
  sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta
- Shrimp Scampi
  served over angel hair
- Shrimp Fradiavalo
  prepared in a spicy tomato sauce with crushed red pepper
- Shrimp Feta
  angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil
- Grilled Salmon Genovesse
  lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable
- Grilled Halibut
  lemon garlic sauce, served with potatoes and vegetable
- Calamari Steak
  tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable
- Trout Almondine
  roasted almonds, lemon white wine sauce, served with potatoes and vegetable
Dinner Menu - Pork & Steak
- New York Steak
  served with potatoes and vegetable
- Filet Mignon
  served with potatoes and vegetable
- Pork Loin
  topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable
Nightly Specials
- Rack Of Lamb
  Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potatoes & vegetables.
- Veal Chop
  Generous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables.
- Portofino
  Assorted fresh fish, shrimp & mussels sautéed with white wine, tomato & fresh herbs. Served over angel hair pasta.
- Poached Salmon
  Prepared in a lemon dill sauce. Served with potatoes & vegetables.
- Halibut Athenian
  Grilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables.
- Roasted Duck
  In an orange grande marnier sauce or green peppercorn sauce. Served with potatoes & vegetables.
- Lamb Shank
  Braised inits own juices, topped with a brown demi glazed sauce, served with fettucini noodles.
Dessert Menu
- Triple Layer Chocolate Cake
- Tiramisu
- Key Lime Pie
- Limoncello Mascarpone Cake
- New York Style Cheesecake
  with strawberry sauce
- Vanilla Ice Cream
- Spumoni Ice Cream
- Flan
- Chocolate Mousse
Champagne
- Cook’s Extra Dry Champagne, California
- Domaine Ste. Michelle Brut, Washington
- Scharffenberger Brut, California
- Schramsberg Blanc De Blanc, Napa
- Laurent-Perrier Brut Rose, France
Chardonnay
- House Chardonnay, California
- Cypress By J Lohr Chardonnay, California
- Geyser Peak Chardonnay, Sonoma
- Tormaresca Chardonnay, Italy
- Murphy-Good Chardonnay, Sonoma
- Kendall-Jackson Chardonnay, California
- Rodney Strong Chardonnay, Chalk Hill
- Boomtown Chardonnay, Columbia Valley
- Rutherford Hill Chardonnay, Napa Valley
- Davis Bynum Chardonnay, Napa
- Raymond “Reserve” Chardonnay, Napa
- Sequoia Grove Chardonnay, Carneros
- Browne Chardonnay, Columbia Valley
- Simi Chardonnay, Russian River
- Jordan Chardonnay, Napa
- Merryvale Chardonnay, Carneros
Cabernet Sauvignon
- Cypress By J Lohr Cabernet Sauvignon, California
- House Cabernet Sauvigon, California
- Hess Select Cabernet Sauvignon, California
- Rodney Strong Cabernet Sauvignon, Sonoma
- Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California
- Benziger Cabernet Sauvignon, Sonoma
- Golden Rule Cabernet Sauvignon, Cochise County, Arizona
- Kendall-Jackson Grand Reserve Cabernet Sauvignon, California
- Charles Krug Cabernet Saucignon, Yountville
- Sequoia Grove Cabernet Sauvignon, Napa
- Jordan Cabernet Sauvignon, Alexander Valley
- Archimedes Cabernet Sauvignon, Sonoma
- Alexis By Swanson Cabernet Sauvignon, Napa Valley
Merlot
- Villa Pozzi Merlot, Italy
- Seven Falls Merlot, Wahluke Slope, Columbia Valley
- Ferrari Carano Merlot, Sonoma
- Starmont By Merryvale Merlot, Carneros
- Northstar Merlot, Columbia Valley
- Stratton Lummis Merlot, Napa
Simply Whites
- House White Zinfandel, California
- CK Mondavi Pinto Grigio, California
- Cupcake Riesling, Germany
- 13* Celsius Sauvignon Blanc, Marlborough, New Zealand
- Lost Angel Moscato, California
- Robert Mondavi Fume Blanc, Napa
- Girard Sauvignon Blanc, Napa
- Eroica Riesling, Columbia Valley
- Livio Felluga Pinto Grigio, Italy
Specialty Reds
- Antinori “Santa Cristina” Rosso, Tuscany
- Diseno Malbec, Mendoza, Argentina
- Callaway Hybrid Red Blend, California
- Gnarly Head “Old Vine” Zinfandel, California
- Toscolo Chianti, Italy
- Garnet Pinot Noir, Monterey
- The Crusher Petite Sirah, California
- Cloudline Pinot Noir, Willamette Valley
- Buena Vista “The Count” Red Blend, Sonoma
- Fonterutoli Badiola Super Tuscan, Tuscany
- Nozzole Chianti Classico Riserva, Italy
- Estancia Meritage, Paso Robles
- Gary Farrell Pinot Noir, Russian River
- Ruffino Ducale Gold Chianti Classico Riserva, Tuscany
- Cherry Pie Pinot Noir, Carneros
Happy Hour Mon – Fri, 3:00PM – 7:00PM - $2.50 All Domestic Beer - $3.50 All Import – Dark or Ale - $4 Well Drinks - $5 Cocktails
- Cadillac Margarita
- Appletini
- Cosmopolitan
- Lemon Drop Martini
- Kamikaze Martini
- Bruschetta
  Goat Cheese, fig spread, roasted red pepper
- Mostaccioli Meatballs
  homemade meatballs with marinara sauce over mostaccioli
- Caprese
  fresh mozzarella and vine-ripened tomatoes with fresh basil
- Pulled Pork Pita Bites
  Served with french fries.
- Crisp Calamari
  with a touch of garlic and marinara sauce
- Alexi’s Combo Plate
  2 jumbo shrimp scampi, calamari, and tortellini cardinal
- Blackened Chicken Caesar
  hearts of romaine, garlic croutons, and fresh parmesan cheese
- Cocktail Meatballs
  Served with swedish sauce