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Alexi's Grill Menu

$$Italian, Bar, Fine dining
3550 N Central Ave #120, Phoenix, AZ 85012

  • Lunch Menu - Openers

    • Fried Calamari

      with a touch of garlic and marinara sauce

    • Homemade Meatballs

      over penne marinara

    • Caprese

    • Melanzane Alexi

      grilled eggplant with a touch of garlic and roasted red peppers

    • Provolone Fritta

      panfried cheese and marinara sauce

  • Lunch Menu - Salads - Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6

    • Alexi’s Caesar Salad

      with garlic croutons, parmesan cheese and homemade caesar dressing

    • Greek Salad

      mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing

    • Spinach Salad

      with mushrooms, tomatoes, red onions and homemade bacon vinegar dressing

    • Catch Of The Day Salad

      with sautéed onions and peppers and cabernet vinaigrette dressing

    • Steak Salad

      tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing

  • Lunch Menu - Pita Sandwiches - All items served with fries or salad

    • Grilled Chicken

      with fresh tomatoes, poblano peppers, red onions, cheese

    • Veggie

      with artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce

    • Gyro

      with fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce

    • Italian Sausage

      bell peppers, tomatoes, feta cheese

    • Sirloin

      with garlic cilantro, peppers and gorgonzola

  • Lunch Menu - Parmigiana - Served with pasta marinara, soup or salad

    • Chicken Parmigiana

    • Eggplant Parmigiana

    • Shrimp Parmigiana

  • Lunch Menu - Pastas - All pastas and entrees served with soup or salad. Add caesar salad for $4

    • Italian Sausage

      with tomatoes, bell peppers over penne

    • Grilled Vegetable Pasta

      assorted vegetables marinated and grilled served over penne with garlic and pesto

    • Capellini Pomodoro

      angel hair with tomato, garlic, fresh basil and extra virgin olive oil

    • Vodka Tortellini

      with chicken in alfredo jalapeño sauce and black beans

    • Marcus Pasta

      with grilled chicken, mushrooms in a brown basil cream sauce

    • Sirloin Pasta

      with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne

    • Clam Linguini

      with garlic, extra virgin olive oil, red or white clam sauce

    • Fettucine Alfredo

      Add freshly grilled chicken $3….smoked salmon $3…..three shrimp $6

    • Desert Canneloni

      crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce

  • Lunch Menu Entrees

    • Chicken Piccata

      in a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable

    • Chicken Marsala Southwest

      with cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable

    • Chicken Milano

      grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

    • Chicken Francese

      in a lemon white wine sauce and mushrooms served with potatoes and vegetable.

    • Catch Of The Day Veracrusano Or Fradiavalo

      sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta

    • Trout Almondine

      with roasted almonds, lemon white wine sauce, served with potatoes and vegetable

    • Shrimp Scampi

      served over angel hair

    • Shrimp Feta

      angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil

    • Calamari Steak

      with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable

    • New York Steak

      served with potatoes and vegetable

    • Filet Mignon

      served with potatoes and vegetable

  • Dinner Menu - Appetizers

    • Fried Calamari

      with a touch of garlic and marinara sauce

    • Homemade Meatballs

      over penne marinara

    • Melanzane Alexi

      grilled eggplant with a touch of garlic and roasted red peppers

    • Chardonnay Steamed Mussels (Seasonal)

      with ginger, green onions, or marinara

    • Provolone Fritta

      panfried cheese and marinara sauce

    • Shrimp Scampi Or Cocktail

    • Caprese

    • Combo Appetizers

      2 jumbo shrimp scampi, calamari and tortellini cardinal

  • Dinner Menu - Salads - Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6

    • Alexi’s Caesar Salad

      with garlic croutons, parmesan cheese and homemade caesar dressing

    • Greek Salad

      mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing

    • Catch Of The Day Salad

      with sautéed onions and peppers and cabernet vinaigrette dressing

    • Steak Salad

      tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing

  • Dinner Menu - Pastas - All entrees below served with soup or salad. Add caesar salad $4

    • Italian Sausage

      tomatoes, bell peppers over penne

    • Grilled Vegetable Pasta

      assorted vegetables marinated and grilled served over penne with garlic and pesto

    • Capellini Pomodoro

      angel hair with tomato, garlic and fresh basil, extra virgin olive oil

    • Sirloin Pasta

      with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne

    • Clam Linguini

      with garlic, extra virgin olive oil, red or white clam sauce

    • Fettucine Alfredo

      Add grilled chicken $3….smoked salmon $3…..three shrimp $6

    • Desert Canneloni

      crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce

    • Vodka Tortellini

      with chicken in alfredo jalapeño sauce and black beans

    • Lobster Ravioli

      with lobster cream sauce and fresh spinach

    • Eggplant Parmigiana

      served with linguini marinara

  • Dinner Menu - Chicken

    • Chicken Bolognese

      breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable

    • Chicken Marsala Southwest

      cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable

    • Chicken Zingarella

      chicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta

    • Chicken Piccata

      in a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable

    • Chicken Milano

      grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

    • Chicken Parmigiana

      served with linguini marinara

  • Dinner Menu - Seafood

    • Catch Of The Day Veracrusano Or Fradiavalo

      sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta

    • Shrimp Scampi

      served over angel hair

    • Shrimp Fradiavalo

      prepared in a spicy tomato sauce with crushed red pepper

    • Shrimp Feta

      angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil

    • Grilled Salmon Genovesse

      lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable

    • Grilled Halibut

      lemon garlic sauce, served with potatoes and vegetable

    • Calamari Steak

      tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable

    • Trout Almondine

      roasted almonds, lemon white wine sauce, served with potatoes and vegetable

  • Dinner Menu - Pork & Steak

    • New York Steak

      served with potatoes and vegetable

    • Filet Mignon

      served with potatoes and vegetable

    • Pork Loin

      topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable

  • Nightly Specials

    • Rack Of Lamb

      Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potatoes & vegetables.

    • Veal Chop

      Generous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables.

    • Portofino

      Assorted fresh fish, shrimp & mussels sautéed with white wine, tomato & fresh herbs. Served over angel hair pasta.

    • Poached Salmon

      Prepared in a lemon dill sauce. Served with potatoes & vegetables.

    • Halibut Athenian

      Grilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables.

    • Roasted Duck

      In an orange grande marnier sauce or green peppercorn sauce. Served with potatoes & vegetables.

    • Lamb Shank

      Braised inits own juices, topped with a brown demi glazed sauce, served with fettucini noodles.

  • Dessert Menu

    • Triple Layer Chocolate Cake

    • Tiramisu

    • Key Lime Pie

    • Limoncello Mascarpone Cake

    • New York Style Cheesecake

      with strawberry sauce

    • Vanilla Ice Cream

    • Spumoni Ice Cream

    • Flan

    • Chocolate Mousse

  • Champagne

    • Cook’s Extra Dry Champagne, California

    • Domaine Ste. Michelle Brut, Washington

    • Scharffenberger Brut, California

    • Schramsberg Blanc De Blanc, Napa

    • Laurent-Perrier Brut Rose, France

  • Chardonnay

    • House Chardonnay, California

    • Cypress By J Lohr Chardonnay, California

    • Geyser Peak Chardonnay, Sonoma

    • Tormaresca Chardonnay, Italy

    • Murphy-Good Chardonnay, Sonoma

    • Kendall-Jackson Chardonnay, California

    • Rodney Strong Chardonnay, Chalk Hill

    • Boomtown Chardonnay, Columbia Valley

    • Rutherford Hill Chardonnay, Napa Valley

    • Davis Bynum Chardonnay, Napa

    • Raymond “Reserve” Chardonnay, Napa

    • Sequoia Grove Chardonnay, Carneros

    • Browne Chardonnay, Columbia Valley

    • Simi Chardonnay, Russian River

    • Jordan Chardonnay, Napa

    • Merryvale Chardonnay, Carneros

  • Cabernet Sauvignon

    • Cypress By J Lohr Cabernet Sauvignon, California

    • House Cabernet Sauvigon, California

    • Hess Select Cabernet Sauvignon, California

    • Rodney Strong Cabernet Sauvignon, Sonoma

    • Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California

    • Benziger Cabernet Sauvignon, Sonoma

    • Golden Rule Cabernet Sauvignon, Cochise County, Arizona

    • Kendall-Jackson Grand Reserve Cabernet Sauvignon, California

    • Charles Krug Cabernet Saucignon, Yountville

    • Sequoia Grove Cabernet Sauvignon, Napa

    • Jordan Cabernet Sauvignon, Alexander Valley

    • Archimedes Cabernet Sauvignon, Sonoma

    • Alexis By Swanson Cabernet Sauvignon, Napa Valley

  • Merlot

    • Villa Pozzi Merlot, Italy

    • Seven Falls Merlot, Wahluke Slope, Columbia Valley

    • Ferrari Carano Merlot, Sonoma

    • Starmont By Merryvale Merlot, Carneros

    • Northstar Merlot, Columbia Valley

    • Stratton Lummis Merlot, Napa

  • Simply Whites

    • House White Zinfandel, California

    • CK Mondavi Pinto Grigio, California

    • Cupcake Riesling, Germany

    • 13* Celsius Sauvignon Blanc, Marlborough, New Zealand

    • Lost Angel Moscato, California

    • Robert Mondavi Fume Blanc, Napa

    • Girard Sauvignon Blanc, Napa

    • Eroica Riesling, Columbia Valley

    • Livio Felluga Pinto Grigio, Italy

  • Specialty Reds

    • Antinori “Santa Cristina” Rosso, Tuscany

    • Diseno Malbec, Mendoza, Argentina

    • Callaway Hybrid Red Blend, California

    • Gnarly Head “Old Vine” Zinfandel, California

    • Toscolo Chianti, Italy

    • Garnet Pinot Noir, Monterey

    • The Crusher Petite Sirah, California

    • Cloudline Pinot Noir, Willamette Valley

    • Buena Vista “The Count” Red Blend, Sonoma

    • Fonterutoli Badiola Super Tuscan, Tuscany

    • Nozzole Chianti Classico Riserva, Italy

    • Estancia Meritage, Paso Robles

    • Gary Farrell Pinot Noir, Russian River

    • Ruffino Ducale Gold Chianti Classico Riserva, Tuscany

    • Cherry Pie Pinot Noir, Carneros

  • Happy Hour Mon – Fri, 3:00PM – 7:00PM - $2.50 All Domestic Beer - $3.50 All Import – Dark or Ale - $4 Well Drinks - $5 Cocktails

    • Cadillac Margarita

    • Appletini

    • Cosmopolitan

    • Lemon Drop Martini

    • Kamikaze Martini

    • Bruschetta

      Goat Cheese, fig spread, roasted red pepper

    • Mostaccioli Meatballs

      homemade meatballs with marinara sauce over mostaccioli

    • Caprese

      fresh mozzarella and vine-ripened tomatoes with fresh basil

    • Pulled Pork Pita Bites

      Served with french fries.

    • Crisp Calamari

      with a touch of garlic and marinara sauce

    • Alexi’s Combo Plate

      2 jumbo shrimp scampi, calamari, and tortellini cardinal

    • Blackened Chicken Caesar

      hearts of romaine, garlic croutons, and fresh parmesan cheese

    • Cocktail Meatballs

      Served with swedish sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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