Alexa’s Cafe Mexican Grill Menu

Bacon paired with eggs cooked to preference: scrambled, fried, over easy, or sunny side up.

Sausage paired with eggs, choice of scrambled, fried, over easy, or sunny side up.

Ham & eggs served with choice of scrambled, fried, over easy, or sunny side up eggs.

3 Eggs, 2 sausage, ham, bacon, hash browns, & toast / biscuit.

Steak & Eggs: Tender steak, choice of egg preparation. Options for steak doneness from rare to well done.

Egg and bacon or sausage.

Egg and bacon or sausage.

Boneless strip steak.

Optional French toast or pancakes.

Sandwich with traditional breakfast ingredients such as meat and egg.

Denver Omelet: Eggs filled with diced ham, onions, and bell peppers. Choice of hash brown or home fries on the side.

Three-egg omelet with crispy bacon and melted cheese. Served with a choice of hash brown or home fries.

Ham & Cheese Omelet served with either hash brown or home fries.

Eggs whipped with sausage and cheese, choice of hash brown or home fries on the side.

Mushroom & cheese omelet served with choice of hash brown or home fries.

Three-egg omelet filled with mixed vegetables, topped with cheese. Comes with choice of hash brown or home fries.

Carne asada, eggs, onions, bell peppers, and tomatoes, served with Chapala potatoes and a blend of cheeses.

Cooked tortilla that is filled with cheese and folded in half.

Choice of meat (asada, pollo).

Corn tortilla chips layered with refried beans and a generous topping of melted cheese.

Choice of meat (chicken, asada).

Includes sourcream you & guac

Three beef taquitos rolled in corn tortillas, typically includes a garnish of guacamole and sour cream.

A rolled tortilla that has been filled.

Choice of meat (chicken, asada).

A Mexican beef soup typically served with cabbage, potatoes, corn and cilantro.

A traditional Mexican stew made with hominy, meat, and vegetables.

Ensalada de asada.

Ensalada de camaron.

Taco filling mixed with vegetables.

Wrapped in a soft flour tortilla, this burrito is filled with refried beans, seasoned rice, and a generous layer of melted cheese.

A freshly made flour tortilla filled with top sirloin roast beef, Spanish rice, pinto beans, typically includes house salsa, and a blend of cheeses.

Grilled steak, beans, rice, onions, cilantro, and cheese wrapped in a flour tortilla, often accompanied by guacamole and pico de gallo.

Shredded beef, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

Pork simmered in a tangy tomatillo-based green sauce, wrapped in a flour tortilla with rice and beans.

Flour tortilla wrapped around grilled chicken, typically includes beans, rice, cheese, and a blend of fresh salsa and sour cream.

Tender shredded pork, typically includes rice, beans, guacamole, pico de gallo, and wrapped in a soft flour tortilla.

Beef tongue, cilantro, onions, and rice, typically includes beans and is wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines fish with rice, beans, cabbage, pico de gallo, and a creamy tartar sauce.

Filled with roasted poblano peppers, beans, cheese, and savory sauce, accompanied by Mexican rice and fresh vegetables.

A soft flour tortilla filled with meat, beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo.

A mix of various meats wrapped in a flour tortilla, typically including onions and cilantro.

Steak and shrimp.

Smothered in red sauce and melted cheese, this burrito is filled with seasoned meat, topped with guacamole and sour cream, and served with tortilla chips, lettuce, a cucumber slice, and a tomato.

Scrambled eggs with Mexican chorizo, often accompanied by beans, rice, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically accompanied by beans, rice, and tortillas.

Eggs served on corn tortillas, typically includes ranchero sauce, beans, cheese, and a hint of sour cream.

Grilled steak served with ranch-style sauce, typically includes rice, beans, and tortillas.

Scrambled eggs combined with tender cactus pieces, often accompanied by tomatoes and onions.

Corn tortilla chips, traditionally simmered in red or green salsa, topped with eggs, and garnished with onions and sour cream.

3 pieces.

3 pieces.

2 pieces.

2 pieces.

2 pieces.

Steak ranchero served with a mix of grilled onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.

Pork simmered in a tangy green sauce, accompanied by rice, beans, and a selection of tortillas.

Steak or chicken.

Anaheim peppers are stuffed and fried, typically accompanied by a rich enchilada sauce and garnished with a blend of cheeses and crisp lettuce.

A combination of steak, chicken, and shrimp, served over grilled onions and bell peppers, accompanied by tortillas.

Grilled steak accompanied by rice and beans, garnished with guacamole, pico de gallo, lettuce, and served with tortillas.

Slow-cooked pork carnitas served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

Grilled steak accompanied by a cheese enchilada, typically includes rice, beans, guacamole, and a salad.

Grilled carne asada paired with five shrimps, typically accompanied by guacamole, pico de gallo, and lettuce. Served with rice, beans, and tortillas.

Grilled steak paired with tortilla chips in red sauce, topped with guacamole and sour cream, served alongside refried beans and Mexican rice.

Fried shrimp accompanied by rice, beans, and tortillas, typically includes a side of salad.

Soft tacos with a choice of fillings: lengua, pollo, shredded beef, al pastor, cabeza, chorizo, carnitas, asada, camaron, pescado, or beans.

T. J. Taco choices include pollo, cabeza, carnitas, asada, shredded beef, al pastor, lengua, chorizo, camaron, pescado, and beans.

Grilled beef, shredded lettuce, sliced tomatoes, and melted cheese layered in a toasted sandwich.

Grilled chicken, typically accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on a traditional Mexican bread.

Carnitas torta typically features slow-cooked pork, served on a Mexican bread roll with beans, lettuce, tomato, avocado, and mayonnaise.

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Grilled or fried patty with cheese on a bun.

Fish.

Shrimp.

Shrimp tostada typically includes a crispy corn tortilla topped with beans, lettuce, tomatoes, pico de gallo, avocado, and cheese, complemented by sautéed shrimp.

A crispy tortilla layered with a blend of seafood including shrimp, octopus, and imitation crab, accented with fresh tomato, onion, and avocado.

Ceviche on a crispy corn tortilla, typically includes marinated seafood with lime juice, onions, tomatoes, cilantro, and avocado.

Sautéed shrimp with bell peppers and onions, typically includes rice, beans, and tortillas.

Shrimp sautéed in a rich garlic butter sauce, typically includes onions and bell peppers.

Whole fried perch, typically accompanied by a selection of Mexican herbs and spices.

Shrimp sautéed in a fiery diabla sauce, traditionally served as a robust Mexican seafood plate.

Corn tortillas filled with sautéed shrimp, typically includes cheese and a special sauce. Garnished with sour cream and avocado slices.

Fish fillet sautéed in a garlic and butter sauce.

Fish fillet sautéed and topped with a spicy diabla sauce, typically including a blend of chili peppers.

Fried shredded potatoes.

Cubed potatoes, seasoned and cooked until golden, often accompanied by a mix of herbs and spices for added flavor.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy thick-cut, smoked to perfection.

Finely chopped or ground meat mixed with seasoning.

Tangy fermented cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sliced or halved avocado, typically served as a simple yet refreshing accompaniment.

1 egg prepared your way: scrambled, fried, over easy, or sunny side up.

Two eggs with your choice of preparation: scrambled, fried, over easy, or sunny side up.

1 pieces. Stuffed tortilla topped with chili sauce.

Cooked tortilla that is filled with cheese and folded in half.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Breaded or battered crispy chicken.

Mexican soda selection: Jarritos in Mandarin, Lime, Pineapple flavors or Mineral Water.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Horchata or Jamaica.

Oreo, strawberry.