Alexandros Restaurant Menu

Classic Greek salad.

House-made daily.

Tender potato wedges seasoned with lemon and herbs.

Crispy breaded chicken tenders served with a side of golden French fries.

Served with tomato, onion and tzatziki.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Chicken, lemon, orzo soup.

Stuffed with spinach & feta cheese.

Grape leaves stuffed with rice, fresh herbs, and a hint lemon, served over a bed of lettuce

Large lima beans, tomato based broth, fresh dill. *Vegan*

Grilled mediterranean octopus with herbs and spices.

Stuffed with spinach & feta cheese.

A classic Greek dip made with yogurt, cucumber and garlic.

Potato and garlic dip.

House-made daily.

Grape leaves stuffed with rice, fresh herbs, and a hint lemon, served over a bed of lettuce

Imported feta cheese drizzled with olive oil.

Chicken, lemon, orzo soup.

Lightly breaded, served with skordalia.

Baked kasseri cheese served with lemon.

Fresh burrata, arugula, butternut squash, toasted pumpkin seeds, balsamic

Fried codfish, roasted corn salsa, pumpkin aioli

Served with tomato, onion and Tzatziki.

Served with tomato, onion and tzatziki.

Medallions of lamb, served with tomato, onion and Tzatziki.

Served with tomato, onion and tzatziki.

Served with tomato, onion and tzatziki.

Served with tomato, onion and Tzatziki.

Orzo, chopped cucumber, tomato, red onion & dill.

Classic Greek salad.

Romaine lettuce, feta cheese, dill, scallions.

Fresh beets served with skordalia.

Romaine lettuce, parmesan, croutons.

Arugula, fresh whipped burrata, red onion, grilled tomatoes, cucumbers, balsamic vinaigrette

Arugula, butternut squash, feta, red onion, balsamic vinaigrette

Arugula, warmed brussel sprouts, red onion, walnuts, Thai chilli drizzle

Romaine, chopped cucumbers, red onion, green bell peppers, carrots, mozzarella, greek vinaigrette, balsamic drizzle

Red wine, sautéed mushrooms, cream sauce.

White wine, garlic.

Marinara sauce, garlic, basil.

White wine, garlic, spinach and feta cheese.

Bacon, spinach, cream sauce.

Pumpkin cream sauce

Basil, garlic, cream sauce.

Choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of side.

Served with rice pilaf and chimmichurri

Choice of side.

Served with lemon, potatoes.

Butternut squash puree, sautéed spinach, brown butter

Butternut squash, roasted feta, orzo, sautéed shrimp

Sauteed chicken, cherry tomatoes, white wine garlic, parmesan.

Shrimp, spinach, feta cheese, plum tomato sauce.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Tender potato wedges seasoned with lemon and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Parmesan, greek seasoning

Custard with a light layer of phyllo dough, drizzled with honey.

Made in house daily

House fried pita chips, cinnamon sugar, caramel drizzle

Pico de Gallo, White Cabbage, Spicy Chipotle Mayo.

Large burrito, stuffed with gyro meat, tzatziki, tomato, onions, and fries.

Gyro Meat, Tomato, Onions, Tzatziki.

Served with Marinara Sauce.