Alexandros Restaurant Menu

Potato and garlic dip.

House-made daily.

Grape leaves stuffed with rice, fresh herbs, and a hint lemon, served over a bed of lettuce

Imported feta cheese drizzled with olive oil.

Chicken, lemon, orzo soup.

Lightly breaded, served with skordalia.

Baked kasseri cheese served with lemon.

Fresh burrata, arugula, butternut squash, toasted pumpkin seeds, balsamic

Fried codfish, roasted corn salsa, pumpkin aioli

Stuffed with spinach & feta cheese.

Large lima beans, tomato based broth, fresh dill. *Vegan*

Grilled mediterranean octopus with herbs and spices.

Fried calamari seasoned like an everything bagel, with a lemon cream sauce.

Served with tomato, onion and tzatziki.

Served with tomato, onion and tzatziki.

Served with tomato, onion and Tzatziki.

Medallions of lamb, served with tomato, onion and Tzatziki.

Served with tomato, onion and Tzatziki.

Chopped tomato, cucumber, red onion, dolmades, feta, peppers, tossed in our greek vinaigrette.

Orzo, chopped cucumber, tomato, red onion & dill.

Classic Greek salad.

Romaine lettuce, feta cheese, dill, scallions.

Fresh beets served with skordalia.

Romaine lettuce, parmesan, croutons.

Romaine, chopped cucumbers, red onion, green bell peppers, carrots, mozzarella, greek vinaigrette, balsamic drizzle

Arugula, fresh whipped burrata, red onion, grilled tomatoes, cucumbers, balsamic vinaigrette

Arugula, warmed brussel sprouts, red onion, walnuts, Thai chilli drizzle

Arugula, butternut squash, feta, red onion, balsamic vinaigrette

White wine, garlic.

Marinara sauce, garlic, basil.

White wine, garlic, spinach and feta cheese.

Bacon, spinach, cream sauce.

Pumpkin cream sauce

Basil, garlic, cream sauce.

Red wine, sautéed mushrooms, cream sauce.

Whole branzino, grilled, Mediterranean seasoning, lemon olive oil, opened with main bone removed. Choice of one side.

Choice of side.

Served with rice pilaf and chimmichurri

Choice of side.

Served with lemon, potatoes.

Butternut squash puree, sautéed spinach, brown butter

Butternut squash, roasted feta, orzo, sautéed shrimp

Choice of one side.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed chicken, cherry tomatoes, white wine garlic, parmesan.

Shrimp, spinach, feta cheese, plum tomato sauce.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Tender potato wedges seasoned with lemon and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Parmesan, greek seasoning

House fried pita chips, cinnamon sugar, caramel drizzle

Made in house daily

Custard with a light layer of phyllo dough, drizzled with honey.

Large burrito, stuffed with gyro meat, tzatziki, tomato, onions, and fries.

Gyro Meat, Tomato, Onions, Tzatziki.

Black Angus burger with crispy onions, avocado, spicy mayo, bacon, and cheddar cheese. Served with fries

Served with Marinara Sauce.