Appetizers
- Texas Frieshalf-pound of crispy shoestring potatoes, melted cheese, jalapenos, shredded pork, ranch cream (gf)$12.00
- HummusGarlicky chickpea dip served with warm pita (v) and vegetables (v, gf)$10.00
- Roasted Poblano SoupCreamy roasted poblano and chicken, made in house$11.00
- Tuna Tartare CupsBaked wonton shells filled with yellowfin and cucumber tossed in a lime and soy sauce topped with avocado and sesame.$12.00
- Lobster SlidersAtlantic claw and knuckle served with tangy dressing on buttered brioche rolls$20.00
- Gourmet CharcuterieFine selection of three cheeses including Brie, Hatch Pepper Gouda, Apricot Wensleydale. Three cured meats including prosciutto, coppa, abruzzese. Also includes, spiced olive medley, whole grain mustard, fig jam, and green grapes. (gf available)$24.00
Handhelds
- Korean Fried Chicken SandwichFried chicken, kimchi slaw, bibimbap glaze, house made pickles, fries (gf bread available)$12.00
- Reuben SandwichIn-house sliced corned beef, sauerkraut, Swiss, Russian dressing served on marble rye$14.00
- Truffle Mushroom BurgerThird pound Angus on brioche with romaine caramelized mushrooms melted Swiss and white truffle aioli (gf bread available)$14.00
- Chick-Full-GAy NugsThe chicken that landed us on the map. Brined chicken breast pieces served with waffle fries and our not so secret "Our and Proud" sauce (gf)$12.00
Shareables
- Chicken WingsOne pound of juicy drums and flats tossed in an in house made sweet and spicy sauce or lemon pepper. Served with celery and ranch. (gf)$11.00
- Shrimp RisottoCreamy arborio rice with sauteed shrimp and asparagus in a white wine sauce (gf)$20.00
Dessert
- Pecan Glazed Browniefudge brownie with pecan pie glaze served with coffee ice cream$9.00
