Alexandre's Menu

romaine, creamy dressing, Parmesan, croutons (gf)

Made fresh and from scratch Texas style beef chili. Award winning recipe. Served with shredded cheese, raw onions, and of course saltines.

garlicky chickpea dip served with warm pita (v) and/or vegetables (v, gf)

Green olive bruschetta, black olive tapenade served with fresh baguette (vg, v)

Atlantic claw and knuckle served with tangy dressing on buttered brioche rolls

Fine selection of three cheeses including a selection of soft, semi-hard, and hard cheeses. Three cured meats including prosciutto, coppa, abruzzese. Also includes, spiced olive medley, whole grain mustard, fig jam, and green grapes. (gf crackers available)

crispy shoestring, white truffle oil, grated Parmesan cheese (gf)

A big order of our crispy shoestring potatoes perfectly seasoned with ketchup dipping sauce (v, vg, gf)

Hand-breaded pickle chips fried to order. Served with ranch. (gf, vg)

House-sliced corned beef topped with Swiss, sauerkraut, house-made Russian dressing on marble rye served with kettle chips

Third-pound Angus, Dijon aioli, pickles, bacon, caramelized onions, pepperjack, tomato, lettuce on a brioche bun served with fries\r\n(gf bread available)

Let your creativity flow and Build Your Own perfect burger. It all starts with our juicy Black Angus 1/3 pound burger.

Three street tacos made with in-house made beef brisket, melted cheese, onions, salsa verde, on white corn tortillas (gf)

Creamy arborio rice with sauteed white wine shrimp and asparagus (gf)

Four all-beef short rib patties topped with sharp cheddar, caramelized onions, and horseradish aioli

Creamy white cheeses tossed with cavatappi pasta topped with crispy fried chicken chunks and peppers drizzled with Buffalo sauce.\r\n(gf pasta available)

Sesame crusted marinated yellowfin lightly seared accompanied by a frisee salad with lemon miso mirin dressing

Eight ounce Angus flat iron steak served medium with horseradish butter accompanied by truffle Parmesan fries (gf)