Appetizers
- Truffle Parmesan FriesOver half pound of crispy shoestring potatoes tossed with white truffle oil and freshly grated parmesan (gf)$8.00
- HummusGarlicky chickpea dip served with warm pita and vegetables (v)$10.00
- Roasted Poblano SoupCreamy roasted poblano and chicken, made in house$11.00
- Tuna Tartare CupsBaked wonton shells filled with yellowfin and cucumber tossed in a lime and soy sauce topped with avocado and sesame.$12.00
- Lobster SlidersAtlantic claw and knuckle served with tangy dressing on buttered brioche rolls$20.00
- Gourmet CharcuterieFine selection of three cheeses including Brie, Hatch Pepper Gouda, Apricot Wensleydale. Three cured meats including prosciutto, coppa, abruzzese. Also includes, spiced olive medley, whole grain mustard, fig jam, and green grapes. (gf available)$24.00
Entrees
- Chick-Full-GAy NugsThe pickle-brined chicken that landed us on the map. Pickle-brined chicken pieces served with waffle fries and our not to secret "Our and Proud" sauce (gf)$12.00
- Honey Siracha WingsOne pound of juicy drums and flats tossed in an in house made sweet and spicy sauce. Served with celery and ranch. (gf)$12.00
- Cedar Springs Burger1/3 rd pound Angus beef, served with pepperjack, bacon, lettuce, tomato, grilled onions, pickles, Dijon aioli, served on a brioche bun and with a side of waffle fries. Gluten Free bread available$14.00
Handhelds
- Truffle Mushroom Swiss BurgerThird pound Angus on brioche with caramelized mushrooms melted Swiss and white truffle aioli$14.00
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