Alexandras Macarons & Cafe Menu

Gem lettuce, herb vin, toasted and hazelnut.

SAVORY: \nBlack Sesame waffle, scallion relish, whipped Ricotta and fried egg.\nSWEET:\nPoppy seed waffle, caramelized pumpkin, Greek yogurt and a honey rose drizzle.

Bowl of our seasonal soup served with toasted, house-made sourdough bread.

Parker house roll, garlic aioli, fried egg, Mama Lil's, sharp Cheddar cheese and fresh greens.

House-made granola, Greek yogurt, seasonal fruit and honey.

Local eggs, seasonal veggies, Mama Lil\npeppers, Cheddar cheese and fresh herbs.

Lacinado kale, pickled red onion, Mama Lil's, lemon tahini dressing, grated Parmesan and double toasted croutons.

Eggplant Parmesan, Mozzarella, mama Lil's, marinara and radicchio salad on our toasted sourdough.

Local eggs, Yukon potatoes, sweet onions and Manchego. Topped with house-marinated Spanish olives and fresh herbs.

Lacinado kale, pickled red onion, mama Lil's, lemon tahini dressing, grated Parmesan and double toasted croissant croutons.

Local eggs, yukon potatoes, sweet onions and Manchego. Topped with house-marinated Spanish olives and fresh herbs.

Cup of soup and kale salad.

Toasted sourdough, herb chevré, sauteed Rainbow chard with miso butter, toasted pistachios & hot honey. \n*Hot tip, add a soft boiled egg!+

Parker house roll, garlic aioli, fried egg, mama Lil's, sharp Cheddar cheese and fresh greens.

Fresh Mozzarella, marinara, mama Lil's and basil.

Marinara, Caramelized Onions, garlic confit, mozzarella, fresh herbs & a toasted sourdough breadcrumb & parmesan crust.

Burrata, roasted butternut squash, basil and house-made sourdough crackers.

Lacinado kale, radicchio, house-made vegan Caesar dressing, mama Lil's, crunchy croutons and Parmesan.

Marinara, Mozzarella, jalapeño, pineapple and honey drizzle.

Kalamata olive, capers, bagna cauda, marinara and Parmesan.

Wild mushrooms, garlic confit, house-made ricotta, mama lil’s peppers, fresh herbs & a miso butter crust.

'Genoa Vacay'\nGarlic Confit, Sun-dried Tomato pesto, Ricotta, Crispy Red Onion & A Zesty Arugula Salad. \n\n\n