• Dinner Menu

    • ALEXANDER’S SIGNATURE WHITE STURGEON CAVIAR

      1 ounce alexander’s signature caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
      $183.00
  • Steaks

    • CREEKSTONE FARMS 8 OUNCE FILET

      red orach / beets / bordelaise
      $81.00
    • CREEKSTONE FARMS 12 OUNCE BONE IN FILET

      red orach / beets / bordelaise
      $94.00
    • SCHMITZ BONELESS 8 OUNCE STRIP

      sunchokes / watercress / hollandaise
      $71.00
    • PREMIUM PRIME 18 OUNCE RIBEYE

      brandied cherry / porcini sott’olio / bone marrow
      $99.00
    • PORTERHOUSE 24 OUNCE

      blue cheese fonduta / watercress / d’anjou pear / dry aged
      $132.00
    • T-BONE 19 OUNCE

      blue cheese fonduta / watercress / d’anjou pear / dry aged
      $105.00
    • NEW YORK 18 OUNCE

      taiwanese black peppercorn sauce / chive / brandy butter / dry aged
      $99.00
  • WAGYU

    • HOKKAIDO CHÂTEAU UENAE JAPAN A5

      privately farmed in below freezing temperatures / strip
      $187.00
    • IBARAKI HITACHI JAPAN A5

      raised in mild climate / very selective feed / 6 ounce / zabuton
      $185.00
    • SHIGA OHMI JAPAN A5

      famed emperors beef / delicate soft texture / filet
      $169.00
    • GIFU HIDAGYU JAPAN A5

      located in the center of honshu / prized for its rich marbling / ribeye
      $165.00
    • GIFU HIDAGYU JAPAN A5

      located in the center of honshu / prized for its rich marbling / ribeye cap
      $194.00
    • SANUKI KAGAWA JAPAN A5

      olive fed beef from shodoshima island / filet
      $205.00
    • WESTHOLME DRY AGED VS WET AGED

      f1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / dry aged strip wet aged strip
      $155.00
  • SIDES

    • MAITAKE

      maitake / red wine / parsley
      $25.00
    • BRUSSELS SPROUTS

      bacon / apple cider vinaigrette
      $19.00
    • BROCCOLI DI CICCIO

      aleppo / garlic / balsamico
      $19.00
    • BLACK TRUFFLE MASHED POTATO

      black truffle / horseradish / chive
      $36.00
  • Dessert

    • APPLE SOUFFLÉ

      warming spices anglaise / maple ice cream
      $21.00
    • MEYER LEMON

      meringue / rosemary cookie / lemon curd
      $18.00
    • PEPPERMINT SEMIFREDDO

      white chocolate / sponge cake / cherry
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 415-495-1111

165 O'Farrell St 3rd Floor, San Francisco, CA 94107


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