Dinner Menu
- ALEXANDER’S SIGNATURE WHITE STURGEON CAVIAR1 ounce alexander’s signature caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives$183.00
Steaks
- CREEKSTONE FARMS 8 OUNCE FILETred orach / beets / bordelaise$81.00
- CREEKSTONE FARMS 12 OUNCE BONE IN FILETred orach / beets / bordelaise$94.00
- SCHMITZ BONELESS 8 OUNCE STRIPsunchokes / watercress / hollandaise$71.00
- PREMIUM PRIME 18 OUNCE RIBEYEbrandied cherry / porcini sott’olio / bone marrow$99.00
- PORTERHOUSE 24 OUNCEblue cheese fonduta / watercress / d’anjou pear / dry aged$132.00
- T-BONE 19 OUNCEblue cheese fonduta / watercress / d’anjou pear / dry aged$105.00
- NEW YORK 18 OUNCEtaiwanese black peppercorn sauce / chive / brandy butter / dry aged$99.00
WAGYU
- HOKKAIDO CHÂTEAU UENAE JAPAN A5privately farmed in below freezing temperatures / strip$187.00
- IBARAKI HITACHI JAPAN A5raised in mild climate / very selective feed / 6 ounce / zabuton$185.00
- SHIGA OHMI JAPAN A5famed emperors beef / delicate soft texture / filet$169.00
- GIFU HIDAGYU JAPAN A5located in the center of honshu / prized for its rich marbling / ribeye$165.00
- GIFU HIDAGYU JAPAN A5located in the center of honshu / prized for its rich marbling / ribeye cap$194.00
- SANUKI KAGAWA JAPAN A5olive fed beef from shodoshima island / filet$205.00
- WESTHOLME DRY AGED VS WET AGEDf1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / dry aged strip wet aged strip$155.00
SIDES
- MAITAKEmaitake / red wine / parsley$25.00
- BRUSSELS SPROUTSbacon / apple cider vinaigrette$19.00
- BROCCOLI DI CICCIOaleppo / garlic / balsamico$19.00
- BLACK TRUFFLE MASHED POTATOblack truffle / horseradish / chive$36.00
Dessert
- APPLE SOUFFLÉwarming spices anglaise / maple ice cream$21.00
- MEYER LEMONmeringue / rosemary cookie / lemon curd$18.00
- PEPPERMINT SEMIFREDDOwhite chocolate / sponge cake / cherry$23.00
