Alexander's Steakhouse Menu

osetra caviar, lobster jelly, uni, cauliflower

anchovy dressing, bread crumbs, 63 degree egg, parmesan

pata negra, bresaola, duck liver mousse, chorizo, duck prosciutto

santa barbara sea urchin, coral mayonnaise, french toast

dashi, bean sprouts, sea bean, wasabi

dungeness crab, lobster & château-chalon sauce, finger lime

champagne beurre blanc, trout roe, roasted kohlrabi, chicharrones

white asparagus, miso, maltaise sauce

36 oz, 30 day dry-aged, holstein, béarnaise

30 oz, austrailian wagyu, béarnaise

12 oz omaha, roasted shallot

20 oz omaha, grilled lemon, negi, béarnaise

16 oz until it's gone, horseradish duo, natural jus

16 oz szechuan rub, negi, den miso

20 oz chive butter, grilled lemon, béarnaise

22 oz dry-aged, omaha, grilled lime, negi, 1a sauce

extremely rare, complex flavor, prized in japan

château uenae, farmed in below freezing temperatures

highest quality beef, expert rearing technique

olive wagyu, considered the rarest beef in the world

shiitake, maitake, yuzu, soy vinaigrette

yukon potatoes, beurremont butter

umami spice, chives

korean fried cauliflower, gochujang, honey, sesame

mixed medley, dashi, togarashi

espresso & hot water

espresso & dollop of foam

espresso & milk

espresso & milk

french vanilla, espresso, milk

caramel sauce, espresso, milk

chocolate, spices, espresso, milk

espresso, vanilla ice cream

Pickled cucumber, trout roe, seaweed cracker. Beverage Pairing: Cinsault Rosé 'l'incontournable" Domaine Collin-Bourisset, Vdp d'Oc, France 2019. Add caviar (6 g.) +$38

Dashi, bean sprouts, sea bean, wasabi. Beverage Pairing: The Stump Jump "Grenache / Shiraz / Mourvedre" d'Arenberg, Mclaren Vale, Australia, 2015

White asparagus, miso, maltaise sauce. Beverage Pairing: Malbec Cuvelier Los Andes Mendoza, Argentina 2016

Mashed potatoes, veal jus. Beverage Pairing: Canard Vineyard "Throwback Estate" Napa Valley 2016. Bone marrow +$12

Yuzu caramel, hazelnut crumble, banana ice cream. Beverage Pairing: Vernaccia di Serrapetrona Dolce Velenosi, Ascoli Piceno, Italy NV

Espresso ice cream, raspberry. Pairing: Quinta Do Mourao "San Leonardo" 10 Years Tawny, Porto, Portugal

Seasonal fruit. Pairing: Royal Tokaji 5 Puttonyos Aszú 2013, Hungary - $18

Pear mousse, pineapple compote, raspberry sorbet. Pairing: Chateau Grand-Jauga, Sauternes, Bordeaux, France 2015 - $14

Vanilla ice cream. Pairing: Chateau Las Collas 1961, Rivesaltes, France - $30

Barr Hill Tom Cat, Lemon Juice, Honey

Diplomatico Rum, Brown Sugar, Grapefruit Curacao, Chocolate Bitters

Fidencio Mezcal, Lime, Lemon, Agave, Ginger, Chipotle

Arette Blanco Tequila, Michters Rye, Pamplemouse-Cinnamon Syrup, Lime Juice, Mole Bitters

Glendalough Irish Whiskey, Sweet Vermouth, Green Chartreuse, Bitters

Isle Of Skye, Ginger Syrup, Red Wine-Honey Syrup, Lemon

B&B Whistle Pig "Piggy Back", Apple Brandy, House-Cola & Boomerang Syrup, Cherry Bark Bitters

Wild Turkey Longbranch, Aperol, Lemon, Nonino Amaro

Feeling Full from the Meal? Why Exert More Effort by Using a Weighted Utensil to Add More Calories onto your Meal When You Can Just Drink your Dessert? If These Are Questions You're Asking Yourself This Maybe the Flight for You. the Expressions Below Are Not Necessarily a Post Meal Requirement but They Do Offer a Satisfied Completeness to an Evening That We Rather Enjoy. for This Flight We Are Featuring Whiskeys That Offer Time Spent in Barrels of Port and Sauternes. Arran Sauternes - 100 Proof; Kaiyo Rubi - 92 Proof; Glendronach Portwood - 92 Proof

Mezcal is Mexico's Most Traditional Agave Spirit, Here's your Chance to Get a True Side by Side Representation of Different Types of Agave as Well as Production Methods. Mezcal Differs from Tequila in More than a Few Ways. Mezcal Can Be Produced from up to 50 Species of Agave, Tequila Can Be Made from Just One: Weber Blue Agave. Additionally, Agave Used for Tequila Is Steam in Ovens, While It's Often, but Not Always, Roasted in Underground Pits for Mezcal. To Be Called Mezcal, the Spirit Must Be Made in One of Nine Mexican States: Durango, Guerrero, Guanajuato, Michoacán, Oaxaca, Puebla, San Luis Potosí, Tamaulipas, and Zacatecas. Fidencio Tepeztate - 96 Proof - Santiago Matatlan - Oaxaca; Vago Tobala - 100.4 Proof - Candelaria Yegole - Oaxaca; Machetazo Salmiana- 90 Proof - Charcus - San Luis Potosi

Benriach Maintains an Exceptional Inventory of Eclectic Casks That Are Continually Sourced from all over the World, Which Allows for Their Creativity to Come Through During the Maturation Process. Pair Those Casks with Some of the Older Juice and You Have a Match Made in Scotch Heaven. Benriach 21yr - Four Cask: Bourbon/sherry/virgin Oak/red Wine; Benriach 25yr - Four Cask: Bourbon/sherry/virgin Oak/madeira Wine; Benriach 30yr - Four Cask: Bourbon/sherry/virgin Oak/douro Valley Port

For over Four Decades Duncan Taylor Has Been Experimenting by Maturing Whiskies in Smaller Casks and the Octave Range Is a Great Example of This. Octave Casks Are 1/8th the Size of Normal Casks and Contain About 50 Liters of Whisky. Each Non Chill-filtered, No Colored Added Whisky Is the Product of a Single Cask and Is Bottled at Cask Strength. Smaller Casks Means More Wood Contact, Bolder Flavors and Less Bottles Produced; Making Each Release in the Octave Range Unique and Unrepeatable. This Flight Encompassing Six Expressions from Different Regions in Scotland and Age Ranging from 6 to 21 Years Old. Glencadam - Distilled in 2011, 6yr - 110.6 Proof; Aultmore - Distilled in 2008, 8yr - 111 Proof; Craigellachie - Distilled I 2008, 9yr - 104.2 Proof; Girvan - Distilled in 2007, 10yr - 111.2 Proof; the Huntly - Distilled in 1996, 20yr - 99.6 Proof; Strathmill - Distilled in 1992, 21yr - 96.2 Proof. This Flight Contains 3/4oz Pours of Each

This Flight is for the Sherry Scotch Lovers out There, Those That Pine over the Macallans, the Glenrothes, the Glenfarclas, So on and So Forth. Some of Which Maybe in This Flight, You Never Know... at Least You Wont Until After You Tasted the Masked Juice. Two out of the Four Whiskies Are Named, We Want to See What's your Favorite Without Seeing a Label. Are You up for Our Pepsi Challenge? 14yr - 2005 Px Punchen-116 Proof; 25yr - Masters Vintage 1993 - 96 Proof; Masked Whiskey 1 - ???; Masked Whiskey 2 - ???

This One May Not Be for Everyone, but You Just Don't Know Until You Try It. These Are Super Interesting Little Goodies from Across the Pond. Here You Will Find Distinctly Different Flavors from Each Expression. Filey Hailing from Yorkshire, Shows off Their "Str" (Shaved Toasted and Re-charred) Spanish Red Wine Casks as Well as Their Fino Sherry Finish Cask Strength. Adnams Minimum 5yr Old Juice Is Packed with 75% Rye and 25% Malted Barley. Enjoy!!! Adnams Rye Malt - 94 Prtoof; Filey Fino Sherry Finish - 122 Proof; Filey Str Finish - 96 Proof