Alexander's Steakhouse Menu

Seasonal pasta.

Fresh king salmon prepared with seaweed salad, edamame, inari, fish cake, ginger, cabbage, radish, and cucumber. Topped with masago and a sprinkle of sesame on a bed of warm sushi rice. Created by our culinary team at the sea.

Medium rare steak drizzled with tzatziki sauce wrapped in a fresh pita next to sides of falafel, homemade potato chips, and watermelon feta salad.

Iceberg lettuce topped with cherry tomato, egg, fresh avocado, blue cheese, and steak. Created by our chefs at alexander's steakhouse.

Toasted sourdough filled with bell peppers, provolone, sundried tomatos, finished with a rich truffle mushroom spread and a side of zucchini fries.

Savory and sweet lemongrass red curry, composed of non GMO tofu, cauliflower, zuccini, bell pepper, tomato and topped with freshly picked cilantro.