Alexander's Steakhouse Menu

$$$$Steak house, Bar, Cocktail bar

19379 Stevens Creek Blvd, Cupertino, CA 95014

Order Online

First
- Chilled Potato Soup
  Vodka / sea urchin custard / osetra caviar crème fraîche snow
Second
- Dry-Aged Steak Tartare
  Soy cured yolk / black truffle purée / crispy capers
Third
- New Zealand Bluenose Bass
  Water chestnut / lemongrass broth / soba / pei mussel cucumber / jalapeno
Fourth
- Rabbit Roulade & Seared Foie Gras
  Applewood bacon wrapped / english peas / carrots smoked pea jus
Intermezzo
- Coconut Snow
  Mango sorbet
Fifth
- Dry-Aged C. A. B. Prime Strip Steak
  Bone marrow / pommes lyonnaise / red-curry emulsion
Sixth
- Poached Pear
  Caramel / brown butter crumble / pickled grapes / ginger pear sorbet
Appetizers
- "The Original" Hamachi Shot
  Truffled ponzu / fresno chili / avocado / ginger / wasabi greens
  $24.00
- Bigeye Tuna Tartare
  Cucumber / shiro shoyu / dashi / wasabi tobiko / bubu arare / chive / sesame
  $18.00
- Popcorn Crab
  Jumbo lump crab / sansho pepper / sriracha aïoli
  $36.00
- Kumamoto Oysters
  Chapman's cove / rice wine mignonette / cucumber-yuzu granita
  $24.00
- King Crab Arancini
  Tomato nuoc mam / arborio rice / alaskan king crab / fines herbs / olive oil
  $20.00
- Seared Maine Scallops
  Iacopi farms cranberry bean ragout / cherrywood bacon / watercress
  $20.00
- Onigara King Crab Legs
  Dynamite glaze / tobanjan butter / cucumber / arare
  $40.00
Caviar
- Wild Paddlefish
  Served with traditional accoutrements
  $65.00
- Farmed White Sturgeon
  Served with traditional accoutrements
  $165.00
- Farmed Golden Imperial Osetra
  Served with traditional accoutrements
  $250.00
- A-5 Wagyu Sliders
  Cheddar / caramelized onions / billionaire's bacon / truffled ketchup / shishito
  $40.00
- Seared Foie Gras
  Funnel cake / mountain huckleberry / marcona almond ice cream / powdered foie
  $35.00
- Shishito Peppers
  Den-miso / yuzu / tenkasu
  $9.00
- Kimchi Glazed Pork Belly
  Soba noodle / soy-mirin dashi / fried egg / nori / kizami wasabi / enoki mushrooms
  $20.00
- Roasted Bone Marrow
  Basil breadcrumbs / shiitake mushroom duxelle / unagi
  $18.00
- Steak Tartare
  Yukhoe style / pine nut / negi / nin'niku / hosui asian pear / quail egg / taro chips
  $20.00
- Cheese Platter
  A selection of artisanal cheeses
  $30.00
Salads and Soups
- Furikake Caesar Salad
  63 degree egg / furikake / parmesan / white anchovy
  $12.00
- Iceberg Wedge
  Point reyes blue cheese / candied bacon / apple / chervil / egg / tomato
  $13.00
- Ecopia Farms Baby Greens
  Yuzu-sweet chili dressing / radish / cucumber / lotus chips
  $11.00
- Beets
  Pear / housemade ricotta / tondo balsamic / sherry mustard vinaigrette
  $15.00
- Pumpkin & Lobster Bisque
  Sugar pie pumpkin / lobster / fall spices / lemon balm / candied pumpkin
  $16.00
- Tonight's Soup
  Hot
  $9.00
Vegetarian
- Quinoa Pilaf
  Russian kale / english peas / red plums / duck egg / furikake
  $25.00
- Heirloom Carrots
  Sprouted lentils / vadouvan curry / spring herbs
  $12.00
Not Steak
- New Zealand Bluenose Bass
  Water chestnut / lemongrass broth / soba / pei mussels / cucumber / jalapeno
  $38.00
- Wild King Salmon
  Brentwood corn pudding / miso-yuzu glaze / chanterelles / miu choy
  $45.00
- Maine Lobster
  Toasted nori / fried udon / agedashi tofu / lobster-miso nage
  $55.00
- Roasted Mary's Chicken
  Half chicken / farro risotto / butternut / rainbow chard / onion jus
  $35.00
- Beef And Reef Burger
  C.a.b. Chuck / lobster salad / pepper jack / dill
  $38.00
Steaks
- Filet Mignon
  Herb salad / pickled shallots / 8 oz.
  $48.00
- Dry Aged Bone-In Filet Mignon
  Until it's gone / black garlic mushroom purée / red wine demi / 14 oz.
  $105.00
- Dry Aged Porterhouse
  Caramelized onion jam / brandied mushroom sauce / 28 oz.
  $75.00
- Dry Aged T-Bone
  "A balance of salt and acid" / trio of salts / grilled lemon / 24 oz.
  $62.00
- Dry Aged Bone-In New York
  Green peppercorn sauce / chives / maldon salt / 22 oz.
  $62.00
- A. B Prime Split-Bone Ribeye
  House-made kimchi steak sauce / beurre blanc / scallions / 19 oz.
  $69.00
- A. B. Prime Flat Iron
  Charred scallion soubise / maitake mushroom / fava bean / spinach 10 oz.
  $56.00
- Alexander's Trio
  Sampling of domestic / f1 wagyu / full-blood wagyu beef
F1 Wagyu
- Tajima F1 Strip Steak, Australia
  Truffled potato purée / kabayaki butter / red wine demi / shrimp / 10 oz.
  $135.00
- Mishima F1 Reserve Filet Mignon, USA
  Smashed fingerling potato / yuzu-mitsuba butter / shrimp / red wine demi / 8 oz.
  $135.00
- Mishima F1 Ultra Tomahawk Chop, USA
  Red wine demi / beurre blanc / crispy onions / 3 1/4 lbs
  $250.00
Wagyu
- Okinawa, Japan A5
  Wakame mashed potato / heirloom carrot confit / soy beurre blanc
  $120.00
- Kagoshima, Japan A5
  Wild mushroom ragoût / sesame-hijiki sauce / chili essence
  $120.00
- Miyazaki, Japan A5
  Toasted nori paint / kimchi relish / petite wasabi / lotus chips
  $120.00
- Hokkaido, Japan A5
  Celery root puree / red wine demi / beurre blanc
  $185.00
- Hyogo, Kobe Japan A5
  Lobster risotto / aged balsamic / aromatic basil oil
  $185.00
Sides
- Baked Idaho Potato
  Smoked cheddar butter / bacon / chive / truffle sour cream
  $9.00
- Delicata Fall Squash
  Roasted / brown butter maple vinaigrette / baby sage
  $9.00
- Green Beans
  Garlic / sesame oil / soy / chili pepper / ginger
  $9.00
- Creamed Spinach
  Leeks / boursin cheese
  $9.00
- Wild Mushrooms
  Garlic / shallot / thyme / white wine / butter
  $14.00
- Yukon Gold Mashed Potatoes
  Butter / even more butter / parsley
  $9.00
- Truffled French Fries
  White truffle oil / parmesan / black pepper
  $12.00
- Uni Fried Rice
  Bacon / uni / shiitake mushroom / shishito pepper
  $25.00
First Course
- Hamachi Shot
  Hamachi Sashimi, Fresno Chili, Frizzled Ginger, Truffle Ponzu, Black Sesame
- Tuna Tartare
  Ginger, Scallions, Pine Nuts, Petite Herbs, Avacado Espuma, Soy Mustard
- Asparagus Caesar
  Asparagus, Furikake, Parmesan Crisp, Black Garlic Caesar Dressing
- Steak Tartare
  Pickled Porcini, Bone Marrow, Mitsuba, Crostini, Kabayaki
Second Course
- Gyu Kushiyaki
  Filet Mignon Tips, Quinoa Pilaf, Vegetables, Shishito Peppers, Kabayaki
- Wagyu Hanger Steak
  Garlic Confit, Pickled Red Onions, Sausalito Watercress, Red Wine Demi- Glace
- Wild King Salmon
  Brentwood Corn Pudding, Miso-Yuzu Glaze, Chanterelles, Squash Blossom
- Alexander's French Dip
  Prime Rib, Arugula, Mushrooms, Smoked Bacon, Beer Battered Onion Rings
- Crab Patty Sandwich
  Jumbo Lump Crab, Togarashi AÏoli, Tomato, Brioche Bun
Dessert
- Sorbet
  House Made Seasonal Selection
- Chocolate
  ValRhona Brownie, Malted Milk Crumble, Crème Fraîche Ice Cream
- Seasonal Fruit
  Chantilly Cream
Small Plates
- Hamachi Shots
  hamachi sashimi, jalapeño, avocado, frizzled ginger, truffled ponzu, black sesame (six)
  $24.00
- Big Eye Tuna Tartare
  ginger, scallions, pine nuts, petite herbs, avocado espuma, soy-mustard
  $18.00
- Beet & Arugula Salad
  hazelnut vinaigrette, palm hearts, orange, frisée, spiced hazelnuts
  $15.00
- Ecopia Farms Baby Greens
  yuzu-sweet chili dressing, radish, cucumber, lotus chips
  $11.00
- Asparagus Caesar Salad
  asparagus, furikake, parmesan crisp, black garlic caesar dressing
  $12.00
- Steak Tartare
  pickled porcini, bone marrow, mitsuba, crostini, kabayaki
  $20.00
Entrees
- Cobb Salad
  iceberg lettuce, avocado, bacon, hard egg, tomatoes, green goddess, boursin
  $15.00
- C.A.B Chuck And Brisket Burger
  gruyère cheese, shortrib-shiitake ragoût, cherrywood bacon
  $20.00
- Wagyu Burger
  wagyu beef, gruyère cheese, wild mushrooms
  $28.00
- Wild Alaskan Halibut
  shrimp shumai, smoked fumet, mui choy, piment d'espelette / virgin olive oil
  $48.00
- Wild King Salmon
  brentwood corn pudding, miso-yuzu glaze, chanterelles, squash blossom
  $40.00
- Mushroom Risotto
  shiitake broth, fines herbs, wild mushrooms, parmesan cheese
  $22.00
- Alexander's French Dip
  prime rib, arugula, mushrooms, smoked bacon, beer battered onion rings
  $18.00
- Crab Patty Sandwich
  jumbo lump crab, togarashi aïoli, tomato, brioche bun
  $22.00
Steaks and Smoke
- C.A.B. Gyu Kushiyaki
  filet mignon tips, quinoa pilaf, grilled vegetables, kabayaki
  $20.00
- Wagyu Hanger Steak
  garlic confit, pickled red onions, sausalito watercress, red wine demi-glace
  $30.00
- Slow Roasted Prime Rib
  horseradish trio
  $38.00
- Filet Mignon
  herb salad, pickled shallots
  $48.00
- C.A.B. Prime Split-Bone Ribeye
  house - made kimchi steak sauce, beurre blanc, scallions
  $69.00
- Dry Aged T-Bone
  "a balance of salt & acid ", trio of salts, grilled lemon
  $62.00
- Miyazaki, Japan A5
  black garlic purée, avocado mousse, grilled red - flame grapes, chili-garlic shrimp
  $120.00
Sides
- Haricots Verts
  lemon butter, garlic chips, chives
  $9.00
- Asparagus
  tempura fried, arare, yuzu - togarashi aioli
  $13.00
- Truffled French Fries
  black pepper, parmesan
  $10.00
- Rainbow Cauliflower
  roasted, plumped golden raisins, serrano chiles
  $9.00
Alexander's Originals
- Sumo Slam
  yamazaki 12 yr. whisky, madeira, shisho leaf, yuzu, honey
  $16.00
- Pear'adise
  lillet, hanger one, fresh pear, st. germaine
  $15.00
- Sangria No. 9
  bourbon, velvet falernum, grenache, citrus medley
  $15.00
- The Fifteen-Fifteen
  michter's rye whiskey, apple gastrique, maple water, bitters
  $14.00
- Charlotte & Carrie
  charbay meyer lemon vodka, st. germain pinot noir cordial, rose water
  $14.00
- Cuban Cigar
  diplomatico 'reserva' rum, tamarind, fresh lime, laphroaig rinse
  $15.00
- The Matador
  old tom gin, violette, fresh lemon, eggwhite
  $14.00
- The Matador
  vida mescal, green chartreuce, fresh lime, luxardo
  $15.00
- 'H2O'Melon Crush
  hangar one vodka, fresh watermelon, yuzu, balsamic reduction, mint
  $14.00
Barrel-aged Cocktails
- Ash Manhattan
  st. george 'b & e' bourbon, dolin rouge, gran classico bitters
  $17.00
- New Fashion
  buffalo trace bourbon, barenjager, bitters medley
  $17.00
- The Boulevardier
  buffalo trace, carpano antica, campari
  $17.00
Non-alcoholic Selections
- Izze All-Natural Soda
  blackberry, clementine, grapefruit
  $5.00
- Fever Tree
  tonic, bitter lemon
  $3.00
- Soft Drinks
  sprite, mexican coca-cola, diet coke, i.b.c. root beer, cock n' bull
  $5.00
- Yuzu Lemonade
  $5.00
Mocktails
- Dusk 'Til Dawn
  pomegranate, fresh mint, ginger beer, lime
  $6.00
- Velvet Apple
  house-spiced cider, yuzu falernum, bubbles
  $6.00
- 50-50
  fresh o.j., vanilla bean q club soda
  $6.00
Flight School (One Ounce Pours)
- Suntory Times
  hakushu 12 yr., hibiki 12 yr., yamazaki12 yr.
  $30.00
- Spice Trade
  willet 5 yr. rye, szaerac 6 yr. rye, whistle pig 10 yr. rye
  $35.00
- Master Of Malt
  auchentoshan 18 yr., glenmorangie 18 yr., dalmore 'king alexander III'
  $65.00
More Flights
- Lucky Clover
  bushmill's 10 yr., redbreast 12 yr., midleton 'very rare'
  $35.00
- Liquid Cigar
  peat monster '10th anniversary', ardbeg 'corryvrecken', laphroaig 18 yr.
  $45.00
- Ultimate Agave
  fortaleza añejo, deleón añejo, don pilar extra añejo
  $50.00
Sparkling
- Methode Champenoise, Kathryn Kennedy, Cuvée 27, Santa Cruz Mountains, 2000
  $20.00
- Champagne, Taittinger, La Française, Brut NV
  $25.00
White
- Albariño, Granbazán, Etiqueta Verde, Rias Baixas, 2011
  $13.00
- Riesling Kabinett Feinherb, Alexander's Steakhouse, Ürziger Würzgarten, 2011
  $15.00
- Grüner Veltliner, Markus Huber, Terrassen, Traisental, 2012
  $12.00
- Pinot Gris, F.E. Trimbach, Reserve, Alsace, 2007
  $12.00
- Sauvignon Blanc, Buccella, Napa Valley, 2012
  $16.00
- Chardonnay, Dominique Cornin, Pouilly Fuissé, 2012
  $17.00
- Chardonnay, Kumeu River, Estate, New Zealand, 2007
  $16.00
Red
- Pinot Noir, Domaine Charles Audoin, Les Longeroies, Marsannay, 2010
  $21.00
- Pinot Noir, Figge, Paraiso Vineyard, Santa Lucia Highlands, 2011
  $18.00
- Syrah, Meyer Family Cellars, High Ground, Yorkville Highlands, 2009
  $17.00
- Rioja Reserva, Marqués De Murrieta, 2008
  $15.00
- Isola Dei Nuraghi, Agricola Punica, Barrua, 2009
  $20.00
- Merlot, Arbios Cellars, Praxis, Alexander Valley, 2010
  $12.00
- Zinfandel, Seghesio, Sonoma County, 2012
  $15.00
- Cabernet Sauvignon, Lexington, Gist Ranch, Santa Cruz Mountains, 2011
  $17.00
- Red, Pahlmeyer, Jayson, Napa Valley, 2012
  $30.00
- Bordeaux, Chateau Simard, Saint-Emilion, 2004
  $21.00
Sherry (2 oz.)
- Oloroso, Valdespino, Don Gonzalo, VOS NV
  $16.00
Favorites of the Sommelier
- Proprietary Red, Dominus, Estate, Napa Valley, 2005
  $13.00
- Proprietary Red, Opus One, Napa Valley, 2010
  $20.00
- Super Tuscan, Tenuta Dell Ornellaia, Ornellaia, Bolgheri, 2009
  $18.00
- Super Tuscan, Tenuta San Guido, Sassacaia, Bolgheri, 2010
  $20.00
- Châteauneuf-Du-Pape, Vieille Julienne, Réservé, 2010
  $34.00
- Malbec, Dominio Del Plata, Nosotros, Agrelo-Mendoza, 2008
  $9.00
Sparkling
- Diebolt-Vallois, Blanc De Blancs, À Cremant NV
  $66.00
- Louis Roederer, Brut Premier, Reims NV
  $54.00
- Saint Chamant, Blanc De Blancs, Epernay, 1999
  $94.00
New World White
- Chardonnay, Hyde De Villaine, Carneros, 2008
  $68.00
- Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, 2011
  $80.00
- Chardonnay, Kongsgaard, Napa Valley, 2010
  $86.00
- Chardonnay, Kongsgaard, The Judge, Napa Valley, 2009
  $232.00
- Chardonnay, Kosta Browne, One Sixteen, Russian River Valley, 2012
  $66.00
- Chardonnay, Ramey, Hyde Vineyard, Carneros, 2011
  $66.00

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Alexander's Steakhouse Menu

First

Chilled Potato Soup

Second

Dry-Aged Steak Tartare

Third

New Zealand Bluenose Bass

Fourth

Rabbit Roulade & Seared Foie Gras

Intermezzo

Coconut Snow

Fifth

Dry-Aged C. A. B. Prime Strip Steak

Sixth

Poached Pear

Appetizers

"The Original" Hamachi Shot

Bigeye Tuna Tartare

Popcorn Crab

Kumamoto Oysters

King Crab Arancini

Seared Maine Scallops

Onigara King Crab Legs

Caviar

Wild Paddlefish

Farmed White Sturgeon

Farmed Golden Imperial Osetra

A-5 Wagyu Sliders

Seared Foie Gras

Shishito Peppers

Kimchi Glazed Pork Belly

Roasted Bone Marrow

Steak Tartare

Cheese Platter

Salads and Soups

Furikake Caesar Salad

Iceberg Wedge

Ecopia Farms Baby Greens

Beets

Pumpkin & Lobster Bisque

Tonight's Soup

Vegetarian

Quinoa Pilaf

Heirloom Carrots

Not Steak

New Zealand Bluenose Bass

Wild King Salmon

Maine Lobster

Roasted Mary's Chicken

Beef And Reef Burger

Steaks

Filet Mignon

Dry Aged Bone-In Filet Mignon

Dry Aged Porterhouse

Dry Aged T-Bone

Dry Aged Bone-In New York

A. B Prime Split-Bone Ribeye

A. B. Prime Flat Iron

Alexander's Trio

F1 Wagyu

Tajima F1 Strip Steak, Australia

Mishima F1 Reserve Filet Mignon, USA

Mishima F1 Ultra Tomahawk Chop, USA

Wagyu

Okinawa, Japan A5

Kagoshima, Japan A5

Miyazaki, Japan A5

Hokkaido, Japan A5

Hyogo, Kobe Japan A5

Sides

Baked Idaho Potato

Delicata Fall Squash

Green Beans

Creamed Spinach

Wild Mushrooms

Yukon Gold Mashed Potatoes

Truffled French Fries

Uni Fried Rice

First Course

Hamachi Shot