Alexander's Restaurant & Wine Bar Menu

Market selection, chef's daily preparation

Chef's selection of cheeses, grilled bread, spiced local honey

Chilled wild caught shrimp, grilled lemon, "bloody pointe" cocktail sauce

Smoked bacon, apricot glaze, sesame seeds

Beef tenderloin, puff pastry, wild mushroom, coffee bordelaise

Sambal syrup, scallion, wasabi aioli

Strawberries, ricotta salata, smoked almonds, pickled fennel, s.c. honey vinaigrette

Chili sourdough croutons, parmigiano reggiano, burrata, creole caesar dressing

Tomatoes, red onions, boiled eggs, bacon, mushrooms, hazelnuts, warm bacon vinaigrette

Choice of ranch or balsamic dressing