Alexander's Patisserie Menu

Buttery croissant with Valrhona Dark chocolate

A perfectly flaky, buttery croissant with layers that melt in your mouth. Golden and crisp on the outside, soft and airy on the inside—classic and irresistible.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

Macarons du chef, a selection of finely crafted macarons with a variety of exquisite fillings. Simple, elegant, and authentically French.

The best of both worlds, decadent chocolate wrapped in layers of buttery pastry goodness

Lemon jelly, yuzu cream, and lemon ganache on a crisp lemon biscuit—tart, creamy, and perfectly balanced in every bite. Allergens: dairy, gluten, gelatin, egg & nuts

Buttery, golden croissant stuffed with creamy egg and smoky ham, smothered in tangy homemade honey mustard, and complemented by the juiciest, sweetest fruit. It’s the kind of breakfast you’ll crave all day.

Fluffy eggs with sweet red pepper, caramelized onions, and crispy bacon, all piled on warm, toasted sourdough, and served with a side of fresh, vibrant fruit. A savory, satisfying start to your day

A delicious vegetarian panini with fresh basil, peppery arugula, creamy mozzarella, and sun-dried tomatoes, all drizzled with tangy balsamic glaze. Crispy, savory, and packed with flavor—perfect for a quick, satisfying bite.

A panini with peppery arugula, juicy tomato, melty cheese, tender grilled chicken, and a smooth garlic aioli. Simple, but oh-so-satisfying. Classic flavors, elevated.

Roasted prime beef, caramelized sweet onion, and grilled peppers drizzled with onion-infused olive oil and our secret sauce. A bold, savory combination that’s anything but ordinary.

Tender pork, melted gruyere cheese, pickled onions, chimichurri, special Alexander's spread.

Egg salad, ham, fresh lettuce, handmake milk bread.

Classic grilled cheese made with cheddar cheese (does NOT come with anything on the side).

Crispy housemade filo-wrapped shrimp patty, spicy aioli, handmade milk bread, served with lime and picked red onion.

Delicate Earl Grey chocolate mousse with a zesty orange center, all sitting atop a rich, crumbly chocolate sablé. Sophisticated, with just the right amount of citrus sass. Allergens: Dairy, gelatin, gluten, egg, nuts

Symphony of textures: silky dark chocolate and vanilla crémeux, tender chocolate sponge, and a satisfyingly crisp chocolate croustillant. It’s chocolate in every form. Allergens: dairy, gelatin, gluten, egg, nuts.

Mango confit, silky mango crémeux, light vanilla chiffon, vanilla mousse, and a touch of Valrhona passion fruit whip. Sweet, tangy, and totally refreshing.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

A zesty lemon cake typically complemented by tangy yuzu flavors, layered with a light, citrus-infused cream.

Coffee cremeux, coffee ganache, jaconde with almond coffee praline.

Mascarpone mousse, vanilla cremeux, almond croustillant, almond sponge, vanilla whipped ganache. Allergens: dairy, gelatin, gluten, egg & nuts.

Coffee cremeux, coffee ganache, joconde with almond coffee praline.

Lemon jelly, yuzu cream, and lemon ganache on a crisp lemon biscuit—tart, creamy, and perfectly balanced in every bite. Allergens: dairy, gluten, gelatin, egg & nuts

Blackberry confit, Earl Grey tea mousse, blackberry crémeux, and chocolate sponge come together in a dessert that’s both rich and refreshing, with layers of bold flavor and smooth texture. Allergens: dairy, gluten, gelatin, egg, nuts.

Decadent, bite-sized treats made with rich Valrhona chocolate, delivering a perfect balance of smooth, intense flavor and melt-in-your-mouth texture. Luxurious, indulgent, and impossible to resist.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

A tropical twist on the classic cheesecake: creamy mango and passion fruit layered atop a crunchy graham cracker base. A crowd favorite, bursting with fresh, tangy flavors that everyone loves.

Our best-selling tiramisu with Marsala mascarpone mousse, espresso-infused chocolate cake, and a crunchy hazelnut feuilletine. A modern twist on a beloved classic. Allergens: dairy, egg, nuts, alcohol, caffeine.

Apple compote, caramel creameux, bread pudding and vanilla ganache's with hazelnut chocolate croustillant

Sponge cake soaked in three types of milk, layered with mascarpone cream, and strawberry confit.

For real pistachio lovers: pistachio latte with mascarpone Marsala wine mousse.

Buttery croissant with Valrhona Dark chocolate

Flaky croissant topped with vibrant matcha powder and drizzled with a light glaze.

The best of both worlds, decadent chocolate wrapped in layers of buttery pastry goodness

Croissant filled with homemade marinated BBQ pork, house-made mayo, cucumber, pickled carrot, and cilantro.

Luxurious sphere truffles with smooth ganache centers and seasonal infusions.

Rich espresso blended with velvety chocolate and steamed milk, topped with a light layer of foam.

Rich espresso combined with steamed milk, topped with honeycomb pieces for a sweet, crunchy finish.

Creamy latte with caramel syrup. Choice of hot or iced. Available in 12oz or 16oz.

Rich espresso blended with steamed milk, topped with a layer of foamed milk and a delicate latte art design.

Choice of hot or iced, available in 12oz or 16oz sizes.

Iced or hot drip coffee, available in 12oz or 16oz sizes.

Smooth espresso blended with steamed milk and vanilla syrup.