Alexander's Patisserie Menu

Black forest, cherry confit, chocolate mousse & chocolate biscuit.

Coconut mousse, black sweet rice & mango confit.

"Now put that thing back where it came from, or so help me!!!" (ok! I am a passion fruit cake...)

Egg, sweet red pepper, onion, bacon, sourdough toast, fruit.

Chia seeds, seasonal fruit, honey glazed nut, Greek yogurt & maple syrup

Chia seeds, seasonal fruit, honey glazed nut, Greek yogurt & maple syrup

Basil, arugula, fresh mozzarella, sundried tomato, drizzle of balsamic glaze.

Arugula, cheese, fresh tomato, grilled chicken, garlic aioli

Roasted prime beef, sweet onion, grilled pepper with onion olive oil and our secret sauce.

Rich espresso blended with steamed milk, creating a creamy and smooth 12 oz latte.

Rich espresso blended with velvety chocolate and steamed milk, topped with a light layer of foam.

Rich espresso blended with chocolate syrup and milk, served over ice.

Rich espresso combined with steamed milk, topped with honeycomb pieces for a sweet, crunchy finish.

Layers of creamy milk, rich espresso, and honeycomb pieces, topped with a sprinkle of crushed honeycomb for a sweet finish.

Rich espresso blended with steamed milk, topped with a layer of foamed milk and a delicate latte art design.

Smooth espresso blended with steamed milk and vanilla syrup.

A blend of espresso, milk, and vanilla syrup over ice.

Refresh your summer with our homemade blueberry lemonade, made with fresh ingredients.

Served cold in 12oz cup

Ube mousse, fresh ube paste, ube cremeux, ube sponge, coconut croustillant cheesecake base with a vanilla sable at the bottom.

Dark chocolate & vanilla cremeux with a chocolate sponge cake and chocolate croustillant Allergens: Dairy, gelatin, gluten, egg, nut

Earl grey chocolate mousse with a orange center on top of a chocolate sablé. Allergens: Dairy, gelatin, gluten, egg, nuts

Strawberry confits, velvety strawberry cremeux, light vanilla chiffon, and vanilla mousse. Allergens: Dairy, gelatin, gluten, eggs & nuts.

Mango confit, mango cremeux, vanilla chiffon, vanilla mousse and Valrhona passion fruit whip.

Mango and passion fruit on top of a traditional graham cracker base

Strawberry confits, velvety strawberry cremeux, light vanilla chiffon, and vanilla mousse. Allergens: Dairy, gelatin, gluten, eggs & nuts.

Lemon jelly, yuzu cream with a lemon ganache on a lemon biscuit. Allergens: dairy, gluten, gelatin, egg & nuts

Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.

Kinako (roasted soybean flour) latte with mascarpone mousse, topped with kinako crustillian

Marsala Mascarpone mousse, vanilla sponge cake with matcha soak, hazelnut feuilltine with matcha powder. Gelatin free. Allergens; dairy, gluten, egg & nuts.

Best-seller: Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine. Allergens: dairy, egg, nuts, alcohol, caffeine.

Mango cremeux, vanilla chiffon, passion whip ganache & vanilla mousse Allergens: dairy, gluten, gelatin, egg

Buttery croissant with Valrhona Dark chocolate

Buttery croissant filled with almond paste, topped with sliced almonds and a dusting of powdered sugar.

Flaky croissant filled with banana and chocolate, topped with sliced almonds and a dusting of powdered sugar.

The best of both worlds, decadent chocolate wrapped in layers of buttery pastry goodness

Buttery, caramelized pastry with layers of flaky dough and a golden, crispy exterior.

Layers of flaky pastry with a rich black sesame filling, creating a visually striking and flavorful croissant.

Rich and flaky croissant filled with molten chocolate, dusted with cocoa powder.

A buttery, flaky croissant typically filled with a fresh mango puree, offering a light, fruity twist.

Buttery croissant filled with a rich pistachio cream, topped with crushed pistachios and a dusting of powdered sugar.

Flaky croissant typically filled with fresh strawberries and a light cream.

A buttery, flaky pastry, made using traditional techniques, typically enjoyed with coffee or tea.

Croissant filled with homemade marinated BBQ pork, house-made mayo, cucumber, pickled carrot, and cilantro.

A buttery croissant filled with savory ham and melted cheese.