Alexander's Patisserie Menu

Consists of Fuqi Baozhu, Lucky Blessing, Red Packet, and Golden Lantern

Matcha chiffon, matcha cremeux, mandarin gel and jasmine mousse

Kinako mousse with sesame cremeux, black sticky rice and almond croustillant

Coconut mousse with guava gel, coconut croustillant and coconut sponge cake

Hazelnut mousse, hazelnut chocolate mousse, caramelized hazelnuts, and hazelnut sponge with hazelnut croustillant

Fluffy eggs with sweet red pepper, caramelized onions, and crispy bacon, all piled on warm, toasted sourdough, and served with a side of fresh, vibrant fruit. A savory, satisfying start to your day

A perfectly packed "to-go" cup with chia seeds, fresh seasonal fruit, honey-glazed nuts, creamy Greek yogurt, and a touch of maple syrup. Healthy, delicious, and ready to fuel your day.

A vegan "to-go" cup packed with chia seeds, fresh seasonal fruit, crunchy honey-glazed nuts, creamy coconut yogurt, and a drizzle of rich maple syrup. Healthy, plant-based, and irresistibly delicious—grab it on the go for the perfect guilt-free treat.\n\n\n\n\n\n\n

A delicious vegetarian panini with fresh basil, peppery arugula, creamy mozzarella, and sun-dried tomatoes, all drizzled with tangy balsamic glaze. Crispy, savory, and packed with flavor—perfect for a quick, satisfying bite.

A panini with peppery arugula, juicy tomato, melty cheese, tender grilled chicken, and a smooth garlic aioli. Simple, but oh-so-satisfying. Classic flavors, elevated.

Roasted prime beef, caramelized sweet onion, and grilled peppers drizzled with onion-infused olive oil and our secret sauce. A bold, savory combination that’s anything but ordinary.

Rich espresso blended with velvety chocolate and steamed milk, topped with a light layer of foam.

Rich espresso combined with steamed milk, topped with honeycomb pieces for a sweet, crunchy finish.

Rich espresso blended with steamed milk, topped with a layer of foamed milk and a delicate latte art design.

Smooth espresso blended with steamed milk and vanilla syrup.

Symphony of textures: silky dark chocolate and vanilla crémeux, tender chocolate sponge, and a satisfyingly crisp chocolate croustillant. It’s chocolate in every form. \nAllergens: Dairy, gelatin, gluten, egg, nut

Delicate Earl Grey chocolate mousse with a zesty orange center, all sitting atop a rich, crumbly chocolate sablé. Sophisticated, with just the right amount of citrus sass. Allergens: Dairy, gelatin, gluten, egg, nuts

Mango confit, silky mango crémeux, light vanilla chiffon, vanilla mousse, and a touch of Valrhona passion fruit whip. Sweet, tangy, and totally refreshing.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

A zesty lemon cake typically complemented by tangy yuzu flavors, layered with a light, citrus-infused cream.

For real pistachio lovers: pistachio latte with mascarpone Marsala wine mousse.

Lemon jelly, yuzu cream, and lemon ganache on a crisp lemon biscuit—tart, creamy, and perfectly balanced in every bite. \nAllergens: dairy, gluten, gelatin, egg & nuts

Decadent, bite-sized treats made with rich Valrhona chocolate, delivering a perfect balance of smooth, intense flavor and melt-in-your-mouth texture. Luxurious, indulgent, and impossible to resist.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

A tropical twist on the classic cheesecake: creamy mango and passion fruit layered atop a crunchy graham cracker base. A crowd favorite, bursting with fresh, tangy flavors that everyone loves.

Buttery croissant with Valrhona Dark chocolate

Flaky croissant topped with vibrant matcha powder and drizzled with a light glaze.

The best of both worlds, decadent chocolate wrapped in layers of buttery pastry goodness

Croissant filled with homemade marinated BBQ pork, house-made mayo, cucumber, pickled carrot, and cilantro.