Alexander's Patisserie Menu

Fluffy eggs with sweet red pepper, caramelized onions, and crispy bacon, all piled on warm, toasted sourdough, and served with a side of fresh, vibrant fruit. A savory, satisfying start to your day

A perfectly packed "to-go" cup with chia seeds, fresh seasonal fruit, honey-glazed nuts, creamy Greek yogurt, and a touch of maple syrup. Healthy, delicious, and ready to fuel your day.

A vegan "to-go" cup packed with chia seeds, fresh seasonal fruit, crunchy honey-glazed nuts, creamy coconut yogurt, and a drizzle of rich maple syrup. Healthy, plant-based, and irresistibly delicious—grab it on the go for the perfect guilt-free treat.

A delicious vegetarian panini with fresh basil, peppery arugula, creamy mozzarella, and sun-dried tomatoes, all drizzled with tangy balsamic glaze. Crispy, savory, and packed with flavor—perfect for a quick, satisfying bite.

A panini with peppery arugula, juicy tomato, melty cheese, tender grilled chicken, and a smooth garlic aioli. Simple, but oh-so-satisfying. Classic flavors, elevated.

Roasted prime beef, caramelized sweet onion, and grilled peppers drizzled with onion-infused olive oil and our secret sauce. A bold, savory combination that’s anything but ordinary.

Rich espresso blended with steamed milk, creating a creamy and smooth 12 oz latte.

Rich espresso blended with velvety chocolate and steamed milk, topped with a light layer of foam.

Rich espresso blended with chocolate syrup and milk, served over ice.

Rich espresso combined with steamed milk, topped with honeycomb pieces for a sweet, crunchy finish.

Layers of creamy milk, rich espresso, and honeycomb pieces, topped with a sprinkle of crushed honeycomb for a sweet finish.

Rich espresso blended with steamed milk, topped with a layer of foamed milk and a delicate latte art design.

Smooth espresso blended with steamed milk and vanilla syrup.

A blend of espresso, milk, and vanilla syrup over ice.

Refresh your summer with our homemade blueberry lemonade, made with fresh ingredients.

Served cold in 12oz cup

Ube mousse, fresh ube paste, and ube crémeux on a soft ube sponge, topped with coconut croustillant and a buttery vanilla sablé. The perfect mix of creamy, crunchy, and a little bit of everything you love.

Symphony of textures: silky dark chocolate and vanilla crémeux, tender chocolate sponge, and a satisfyingly crisp chocolate croustillant. It’s chocolate in every form. Allergens: Dairy, gelatin, gluten, egg, nut

Delicate Earl Grey chocolate mousse with a zesty orange center, all sitting atop a rich, crumbly chocolate sablé. Sophisticated, with just the right amount of citrus sass. Allergens: Dairy, gelatin, gluten, egg, nuts

Strawberry confit, creamy strawberry crémeux, light vanilla chiffon, and dreamy vanilla mousse. It’s the perfect balance of fresh and smooth in every bite. Allergens: Dairy, gelatin, gluten, eggs & nuts.

Mango confit, silky mango crémeux, light vanilla chiffon, vanilla mousse, and a touch of Valrhona passion fruit whip. Sweet, tangy, and totally refreshing.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

Vanilla crème brûlée layered on sweet dough, topped with candied pecans, salted caramel sauce, and a dollop of salted caramel chantilly. A perfect harmony of sweet, salty, and creamy textures.

For real pistachio lovers: pistachio latte with mascarpone Marsala wine mousse.

Blackberry confit, Earl Grey tea mousse, blackberry crémeux, and chocolate sponge come together in a dessert that’s both rich and refreshing, with layers of bold flavor and smooth texture. Allergens: dairy, gluten, gelatin, egg, nuts.

Decadent, bite-sized treats made with rich Valrhona chocolate, delivering a perfect balance of smooth, intense flavor and melt-in-your-mouth texture. Luxurious, indulgent, and impossible to resist.

Pistachio mousse, crisp feuilletine, praline, and raspberry crémeux layered over pistachio dacquoise.

A tropical twist on the classic cheesecake: creamy mango and passion fruit layered atop a crunchy graham cracker base. A crowd favorite, bursting with fresh, tangy flavors that everyone loves.

Lemon jelly, yuzu cream, and lemon ganache on a crisp lemon biscuit—tart, creamy, and perfectly balanced in every bite. Allergens: dairy, gluten, gelatin, egg & nuts

Modern Black Forest with cherry confit, rich chocolate mousse, and a delicate chocolate biscuit. A balanced blend of fruity and chocolaty flavors in every bite

Our best-selling tiramisu with Marsala mascarpone mousse, espresso-infused chocolate cake, and a crunchy hazelnut feuilletine. A modern twist on a beloved classic. Allergens: dairy, egg, nuts, alcohol, caffeine.

Macarons du chef, a selection of finely crafted macarons with a variety of exquisite fillings. Simple, elegant, and authentically French.

A curated selection of rich, handcrafted truffles, each one a burst of luxurious flavor. Perfectly crafted for those who appreciate the art of fine chocolate.

Buttery croissant with Valrhona Dark chocolate

A buttery, flaky pastry, made using traditional techniques, typically enjoyed with coffee or tea.

Hazelnut chocolate, caramelized hazelnuts, chocolate crunch pearl