Alexanders on 30th Menu

Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce, and blue cheese vinaigrette

Signature family recipe dressing with romaine and Parmesan crostini

Mixed greens, feta cheese, vine ripened tomato, caramelized walnuts, pineapple, yellow raisins, pineapple vinaigrette, and roasted potato

Chilled romaine wedge with crumbled blue cheese, bacon crisps, red onion, sliced almonds, applewood smoked bacon, and blue cheese vinaigrette

Mixed greens, black mission figs, caramelized walnuts, crumbled blue cheese, and balsamic vinaigrette

Mixed greens tossed with fresh tomato, balsamic vinaigrette, and shaved Parmesan

Chicken, roasted BBQ sauce, Gouda cheese, grilled onions, fresh cilantro, mozzarella cheese, and applewood smoked bacon

Red sauce, buffalo mozzarella, Angus meatballs, pecorino, and jalapeño

Mushroom, garlic, onion, sausage, olive oil drizzle, and fresh arugula topper

White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella, and pesto

Maui onion, spicy Italian sausage, pepperoni, red chili flake, and sliced pepperoncini

Fresh pasta layered with your choice of the following

Classic spaghetti baked with mozzarella and your choice of meat, marinara or roma sauce

Fresh rigatoni, garlic, onions, caramelized walnuts, and Gorgonzola cream with mixed veggies

Choice of meat sauce or marinara

Thin pasta rolled with fresh house meatballs, Italian cheeses with our house meat sauce

English green peas, pancetta, chicken, and our classic pink cream

Rigatoni, spicy Italian sausage, and mushrooms in a spicy roma vodka sauce

Egg linguine, fresh pesto, pine nuts, feta cheese, roma, and sundried tomato, fresh onion, and pepper

Fresh handmade capellini pasta, garlic, basil, tomato, white wine, and feta cheese

Bowtie pasta, Romano, Parmesan, Cheddar, and Jack cheeses, oven-baked bread crumb, topped with truffle oil

Fresh basil, ricotta, and fresh onion tossed in a seafood cream sauce

Tossed linguine pasta, manila clams, white wine, garlic, and pancetta

Clams, mussels, fresh fish, and shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil, and garlic

Fresh market clean sautéed with organic veggies and mashed potatoes

With a wild mushroom and ruby port reduction, roasted red potatoes, and seasonal veggies

Baked chicken breast stuffed with Italian cheeses, spinach, mushrooms, sundried tomato, and pine nuts topped with pesto cream and served over fresh sundried tomato pasta