Alexander's Garden Restaurant Menu

Sour Cream, Red Onions

Crispy Shrimps, Creamy Spicy Dipping Sauce

Chorizo, Garlic, Tomato, White Wine, Garlic Bread

Pulled Duck, Rice, Kimchee, Hoisin, Peanut Sauce

Fried Crisp or Sautéed in Garlic Butter

Garlic-Herb Butter, Crispy Bread

In-house Smooth Pâté, Cornichons, Dijon Mustard, Red Pepper Jelly, Toast Points

Mignonette, Cocktail Sauces

Sliced Sesame Seared Prime Tuna, Wasabi, Ponzu Drizzle

Garlic Butter, French Bread

Organic Greens, Poached Pear, Walnuts, Feta, Citrus-Vanilla Bean Vinaigrette

Organic Greens, Roasted Beets, Goat Cheese, Apples, Walnut Vinaigrette

Crisp Iceberg Lettuce, Apple Wood Smoked Bacon, Red Onion, Tomato, Creamy Blue Cheese Dressing

Artisan Greens, Radishes, Cucumbers, Tomatoes, Carrots, House Dressing

Crisp Romaine, Classic Caesar Dressing, Croutons

Mixed Spring Lettuce, Radishes, Cucumbers, Carrots, Berries, Toasted Almonds, Vanilla Bean Vinaigrette

Jasmine Rice, Fruit Salsa

Steamed Spinach, Miso Demi, Crispy Potato Nest

Parsnip Purée, Steamed Spinach, Citrus-VanillaBean Vinaigrette

Capers, Lemon, White Wine, Vegetables, Potatoes Dauphinoise

with Lobster, Shrimp and Pan Seared Scallops

Classic West Coast Stew with Shrimps, Scallops, Calamari, Mussels, Catch of the Day, Wine, Herbs, Garlic Bread

Mushroom-Cream Sauce

Steamed Spinach, Toasted Macadamia Nuts, Butternut Cream

Light Vodka-Tomato Sauce

Braised Lamb Shoulder, Sun-Dried Apricots and Figs, Vegetables, Cous-Cous

Half Duck, Sweet Potato, Lingonberries, Vegetables, Port Wine Reduction

Italian Bread Crumbs, with Pasta Alfredo or Salad

Topped with Caramelized Apples, Vegetables, Potatoes Dauphinoise

Fried Onions, Vegetables, Potatoes Dauphinoise

Grilled, Garlic Butter, Truffle Fries

Grilled Mushroom, Parsnip Purée, Asparagus, Caramelized Bell Peppers, Onions, Crispy Shoestring Potatoes

Vodka, Chambord, Grand Marnier

Pear Vodka, Pear Puree

Grey Whale Gin, St. Germain Liqueur, Grapefruit, Basil

Splash of Grapefruit

Splash of Cranberry

Choice of Chicken or Tuna Salad Sandwich on Toasted Multi-Grain Bread and a Cup of Soup of the Day

Horseradish, Mignonette Sauce

Chorizo, Garlic, Tomato, White Wine, Garlic Bread

Fried Crisp or Sautéed in Garlic Butter

Warm Pulled Maple Leaf Duck, Artisan Baby Greens, Goat Cheese with Apples, Sun-Dried Cranberries, Candied Walnuts, Walnut Vinaigrette

Roasted Beets, Apples, Goat Cheese, Toasted Walnuts, Mixed Artisan Greens, Walnut Vinaigrette

Artisan Greens Topped with Crabmeat, Baby Shrimps, Tomato, Egg, Avocado, Papaya, Louis Dressing

Mixed Greens, Radishes, Berries, Cucumber, Carrots, Toasted Almonds, Citrus Vinaigrette

Grilled Portobello Mushroom, Eggplant, Roasted Pepper, Tomato, Mozzarella Cheese, Baby Greens and Champagne Vinaigrette

Chef's Catch Topped with Cheddar Cheese, Chunky Tartar Sauce

Buttermilk Fried Chicken, Pickles, Honey Mustard Sauce

Two Crabmeat Sandwiches

Steamed Spinach, Potatoes Dauphinoise

Steamed Spinach, Toasted Macadamia Nuts, Butternut Cream

Fresh Tagliatelle Pasta Tossed with Shrimps, Scallops, Mussels in Light Lobster Cream Sauce

Warm Molten Cake, Vanilla Bean Ice Cream

Fresh Warm Crêpe Filled with Vanilla Cream, Passion Fruit Sauce

Classic Key Lime Pie, Chantilly Cream, Shaved White Chocolate, Macadamia Nuts

Belgium Chocolate, Chantilly Cream

Classic Vanilla Bean

Lady Fingers Soaked in Espresso, Mascarpone Cheese

3 Scoops of your choice Vanilla Bean, Sea Salt Caramel, Pistachio Cherry

Tito Vodka, Espresso, Baileys, Kahlua

Godiva, Baileys, Vodka

Brandy, Crème de Cacao, Cognac, Cream, Fresh Nutmeg

Cherry Brandy Brandy

Brandy

Brandy, Kahlua, Crème de Cacao

Irish Whiskey, Frangelico, Baileys

Grilled and Topped with Roasted Peppers, Onions, Olives and Tomato

Pappardella Pasta Tossed with a Classic Meat Sauce, Parmesan Cheese

Fresh Mushrooms over Toast Points

Tomatoes, Garlic, White Wine

Served with Vegetables and Potatoes Dauphinoise

with Vegetables and Potatoes Dauphinoise

with Lobster Sauce

with Melted Blue Cheese, Fried Onions, Vegetables, Potatoes Dauphinoise

with Shrimps and Scallops

Served with Aioli Dipping Sauce

Fried with Creamy Spicy Sauce or Sautéed with Fra Diavolo Sauce

Honey Mayo, Butter Pickle, Crispy Fries

Blue Cheese, served with Crispy Fries

Grilled, Sliced with Melted Blue Cheese, Served with Crispy Fries

with Vegetables

Vodka, Chambord, Grand Marnier

Pear Vodka, Pear Puree

Grey Whale Gin, St. Germain Liqueur, Grapefruit, Basil

Splash of Grapefruit

Splash of Cranberry