AUTUMN COCKTAILS
- AUTUMN BREEZEE&J Apple Brandy, Clove & Cinnamon Simple, Lemon Juice$16.00
- FALLing CherryAviation Gin, Simple, Lemon Juice, Cherry Bitters, Ginger Ale, Filthy Cherry$16.00
- BUTTERSCOTCH OLD FASHIONEDAngels Envy Bourbon, Butterscotch Schnapps, Chocolate Bitters, Orange$16.00
- SALTED CARAMEL MARTINISalted Caramel Crown, Coffee Simple, Cream, Frangelico, Nutmeg$16.00
- PUMPKIN-ITACamarena Tequila, Pumpkin Simple, Cointreau, Lime, Agave$16.00
- FIG + SPICE DELIGHTCranberry Vodka, Szechuan Peppercorn Simple, Lemon, Fig Jam, Soda, Cranberries$16.00
- ALEXANDER'S RUM CHATAKula Coconut Rum, Coconut Milk, Bailey’s, Frangelico, Vanilla, Cinnamon-Coconut$16.00
Snacks, Bites, Starters
- CITRUS-POACHED SHRIMP COCKTAIL WITH TITO’S SPIKED COCKTAIL SAUCE (6)gluten free$16.00
- CHEF'S BOARD - CHEF’S SELECTION OF MEATS, CHEESES AND ACCOUTREMENTS$28.00
- LOUISIANA STYLE CRAB CAKES (2) WITH SPICY CAPER AIOLI$19.00
- KUNG PAO CAULIFLOWER WITH STIR-FRIED VEGGIES$16.00
- MUSSELS A LA MEXICANAPEI MUSSELS, TOMATO, CILANTRO, RED ONION, JALAPEÑO, WHITE WINE, TEQUILA WITH HOUSE-MADE CHIPOTLE SCENTED BAGUETTE$19.00
- CRISPY BRUSSEL SPROUTS, SWEET CHILI LIME $10gluten free$12.00
- LEMON-VERMOUTH FIGS WITH BAKED BRIE & THYME WITH CROSTINI$19.00
- LOAF OF FRESH FOCACCIA WITH FRESH FENNEL & ROSEMARY$8.00
- BEEF TENDERLOIN CARPACCIOTexas olive oil, Lemon zest, Peppercorn, Maldon Salt, Cacciotta-Black Truffle Cheese$19.00
- CHEESE BOARDCHEF’S SELECTION OF LOCAL ARTISAN CHEESES, CROSTINI, CRACKERS, HONEYCOMB AND OLIVES$16.00
- MEAT BOARDPROSCUITTO, SALAMI, PATÉ, PICKLED VEGGIES, LAVASH, CRACKERS & GRAPES $18 CHEFS BOARD- CHEF’S SELECTION OF MEATS, CHEESES AND ACCOUTREMENTS$18.00
Vines and Greens
- CHOPPED HOUSE-STYLE SALAD, ARTISAN ROMAINE RED ONION, BACON, BLUE CHEESE, GARLIC GRANOLA, HEIRLOOM CHERRY TOMATO, GREEN GODDESS DRESSINGADD GRILLED CHICKEN $6,ADD BEEF TENDERLOIN $22, ADD GRILLED SHRIMP $3 EACH$9.00
- CREAMY TOMATO BISQUE WITH HOUSE CROUTONS$8.00
- ARUGULA SALADSALT-ROASTED CHIOGGIA BEETS, PEA SHOOTS, DRIED FRUIT, TEXAS PECANS, LEMON-TARRAGON VINAIGRETTE $12$12.00
Entrée Plates
- CRISPY SKIN TEXAS STRIPED BASS,QUINOA, PATTY PAN SQUASH, ROASTED BEETS, ONION, RED JALAPEÑO, AGRI DOLCE- TEXAS WHITE WINE & VANILLA BEAN REDUCTION$38.00
- CREOLE SHRIMP & GRIT CAKE- BLISTERED TOMATOES, SMOKED BACON, PEPPERS & ONIONS, GRISTMILL BLUE GRIT CAKE$26.00
- PAN ROASTED DOUBLE BONE PORK CHOP (TEXAS-SIZE), APPLE BUTTER, THREE CHEESE MAC AND CHEESE & GARLIC SAUTÉED BROCCOLINI$35.00
- ROASTED HEIRLOOM AIRLINE CHICKEN BREAST STUFFED WITH BASIL-GOAT CHEESE, ASPARAGUS, MASHED POTATOES, SAUCE PROVENCALGluten Free$34.00
- GRILLED 44 FARMS RIBEYE, BLACK GARLIC- BROWN BUTTER, CREAMY YUKON GOLD MASHED POTATOES, THYME ROASTED RAINBOW CARROTSgluten free$49.00
- ROASTED LAMB SIRLOIN, WILD MUSHROOM RISOTTO, PARSLEY, SHALLOTS, WILTED ARUGULA, MINT SYRUP & LAMB JUS$42.00
- PAN-SEARED BEEF TENDERLOIN, GARLICKY BROCCOLINI, LOADED MASHED POTATOES, WILD MUSHROOM DEMIgluten free$48.00
Sweets
- CLASSIC CRÈME BRULÉE WITH MACERATED BERRIES$8.00
- WINTER SPICED ORANGE MOUSSE, CANDIED ORANGE, BROWN SUGAR WHIPPED CREAM & MESQUITE SYRUP$8.00
- ALEXANDER’S BREAD PUDDING, VANILLA GELATO & SALTED CARAMEL$9.00
- AUTUMN BREAD PUDDING- ALEXANDER’S BREAD PUDDING WITH TEXAS PECANS, PUMPKIN, WARM SPICES, VANILLA BEAN GELATO$10.00
- MEXICAN HOT CHOCOLATE CAKE ROLL$8.00
- LOCAL GELATO, FLAVOR ROTATES$6.00
BRUNCH/LUNCH FEATURES 11 AM- 3 PM THURSDAY, FRIDAY & SUNDAY
- AKAUSHI NEW YORK STRIP LOINwithi melted shallot-wild mushroom jus, truffle pomme frites, add fried egg $4$36.00
- PROVENÇAL SAUCE TOAST ON SOURDOUGH WITH GOAT CHEESE AND MICRO ANISE$14.00
- PORK LOIN CARNITAS, SMOKED CHILI HOLLANDAISEred bliss potato fries, poached eggs on English muffin$15.00
- ADD FARM FRESH EGGS TO YOUR DESIRETwo for $6$4.00
- SMOKED SALMON TOAST ON SOURDOUGH WITH DILL-LEMON CREAM CHEESE, BRUNOISE RED ONION, CAPERS & TOMATO$19.00
- GRILLED STRIPED BASS (4 OZ.), ARUGULA, WATERCRESS, MIXED LETTUCES WITH OLIVES, ORANGE SEGMENTS, TOASTED PEPITAS, RED ONION, ROASTED ACORN SQ$29.00
